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–+ servings

American Flag Taco Dip

A festive and delicious taco dip perfect for the 4th of July or any patriotic celebration. Layers of red, white, and blue create a stunning visual, while the flavors are bold and satisfying.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Refried Beans
  • 16 oz Sour Cream
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Taco Seasoning
  • 0.5 cup Chopped Tomatoes
  • 0.5 cup Chopped Green Onions
  • 1 cup Guacamole

Instructions
 

Preparation Steps

  • Brown ground beef and drain excess fat. Add taco seasoning and mix well.
  • In a large bowl, layer refried beans, ground beef, sour cream, and cheddar cheese to create the American flag design.
  • Top with chopped tomatoes, green onions, and guacamole.
  • Serve immediately with tortilla chips.

Notes

For a spicier dip, add a pinch of cayenne pepper to the ground beef. You can also use different types of cheese, such as Monterey Jack or pepper jack.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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