American Chop Suey
A hearty and classic American comfort food, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 0.5 cup green bell pepper, chopped
- 0.5 cup celery, chopped
- 1 can crushed tomatoes (15 ounce)
- 0.5 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 8 ounces elbow macaroni, cooked according to package directions
Instructions
Preparation Steps
- In a large skillet or pot over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the chopped onion, bell pepper, and celery to the skillet. Cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, water, Worcestershire sauce, salt, pepper, and garlic powder. Bring to a simmer.
- Reduce the heat to low, cover, and simmer for at least 10-15 minutes, allowing the flavors to meld.
- Stir in the cooked elbow macaroni just before serving.
- Serve hot, optionally topped with shredded cheese or a dollop of sour cream.
Notes
American Chop Suey is a versatile dish that can be customized with your favorite vegetables or spices. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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