Toss zucchini sticks with olive oil and seasoning until evenly coated.
Combine breadcrumbs and parmesan in a shallow dish. Dip each zucchini stick in the mixture to coat, then arrange in a single layer in the air fryer basket. Cook for 8 minutes, flipping halfway, until golden and crisp.
Notes
Tip: For extra crispiness, you can add an extra tablespoon of breadcrumbs.