Air Fryer Salmon
Quick and easy air fryer salmon recipe that's perfectly flaky and delicious. A healthy meal ready in under 15 minutes!
Ingredients
Main Ingredients
- 4 salmon fillets Salmon about 6 ounces each, skin on or off
- 1.5 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic Powder
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels. This helps to get a crispy exterior.
- Brush both sides of the salmon fillets with olive oil. Season generously with salt, black pepper, paprika, and garlic powder.4 salmon fillets Salmon
- Place the salmon fillets in the air fryer basket in a single layer. Make sure not to overcrowd the basket; cook in batches if necessary.
- Air fry for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets and your air fryer model.
- Serve immediately. Great with roasted vegetables or a side salad.
Notes
For extra flavor, you can add a squeeze of lemon juice over the salmon before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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