Air Fryer Donuts
Delicious and easy air fryer donuts that are perfectly fluffy and golden brown. A quick treat for any time!
Ingredients
Donut Dough
- 2 cups all-purpose flour
- 0.33 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 large egg
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze (Optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat your air fryer to 350°F (175°C). Lightly grease your donut pan or use non-stick spray.
- Spoon the batter into the donut cavities, filling them about two-thirds full.
- Air fry for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your air fryer.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
- If making the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze.
Notes
These donuts are best enjoyed fresh!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!