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Air Fryer Chicken Breasts
Juicy and crispy air fryer chicken breasts, ready in under 30 minutes! A simple recipe perfect for a weeknight meal.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Boneless, Skinless Chicken Breasts
1
tbsp
Olive Oil
1
tsp
Paprika
0.5
tsp
Garlic Powder
0.5
tsp
Salt
0.25
tsp
Black Pepper
Instructions
Preparation Steps
Preheat your air fryer to 400°F (200°C).
In a bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
Add chicken breasts to the bowl and toss to coat evenly.
Place chicken breasts in the air fryer basket in a single layer.
Air fry for 15-20 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
Serve immediately with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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