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–+ servings

Air Fryer Baked Potato

Crispy on the outside, fluffy on the inside, this air fryer baked potato is a quick and easy weeknight meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large Russet potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Preheat air fryer to 400°F (200°C).
  • Wash and scrub potatoes. Pierce potatoes several times with a fork.
  • Drizzle potatoes with olive oil and season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 30 minutes, flipping halfway through.

Notes

Serve with your favorite toppings, such as butter, sour cream, cheese, or chives.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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