7-Layer Pistachio Cookie Bars
These 7-layer pistachio cookie bars are a delightful treat, perfect for any occasion. Layers of buttery shortbread, creamy pistachio filling, and chocolate ganache create a rich and satisfying dessert.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup pistachios, shelled and roughly chopped
- 6 ounces semisweet chocolate
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
- In a separate bowl, whisk together flour and pistachios. Gradually add to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared pan. Bake for 15 minutes.
- Meanwhile, chop the chocolate and heat the heavy cream in a small saucepan until it simmers. Pour over the chocolate and stir until smooth.
- Spread the chocolate ganache over the partially baked crust. Top with the remaining dough. Bake for another 10 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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