Preparation Steps

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add chopped onion and cook until softened, about 5-7 minutes.
• Add minced garlic, chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more until fragrant.
• Stir in the diced tomatoes, kidney beans, black beans, pinto beans, and vegetable broth.
• Bring to a boil, then reduce heat and simmer, covered, for at least 30 minutes, or until flavors have melded.
• Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.