20-minute bread recipes
Quick and easy homemade bread that's perfect for a busy weeknight. This recipe is designed to be ready in under 30 minutes from start to finish!
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.25 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1.25 cups warm water about 110°F (43°C)
- 2 tablespoons olive oil
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Add the warm water and olive oil to the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper or a lightly greased baking sheet.
- Preheat your oven to 425°F (220°C).
- Bake for 10-12 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Let cool on a wire rack before slicing and serving.
Notes
This bread is best served warm, fresh from the oven. It's perfect for toast, sandwiches, or simply with butter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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