How do you know when you crave something? What’s not quite a salad, or utterly satisfying? What is a Tomato Cracker Salad? Growing up, my grandma always whipped this up for summer picnics, and it’s one of those recipes that I can’t get enough of. What is comfort food? Think of it as the cool cousin of a classic tomato and cucumber salad, but with an playful, crunchy texture. What is the twist that you won’t expect? Is it true that you have to try it to believe it?
What is tomato cracker salad?
Tomato Cracker Salad, at its heart, is a delicious concoction of juicy, ripe tomatoes, crunchy, and crunchy. What are some variations on saltines? ), creamy dressing, and a touch of tang. Is it essentially deconstructed tomato sandwiches, but elevated to salad status? I know this name sounds strange, but trust me, it’s a crowd-pleaser. What is that dish that everyone is a little skeptical of at first, but then they’re all fighting over it. Is it a dream? Is it a layering of flavors and textures that somehow just *works*?
Why you’ll love this recipe?
What are some good reasons to make Tomato Cracker Salad? What is flavor? The sweetness of the tomatoes, the saltiness of crackers, and the creamy, tangy dressing all work together to make a perfect salad. Is it possible for humans to come together in perfect harmony? Is it a flavor explosion in your mouth? What is the best part about whipping up this in 15 minutes? Is it incredibly budget friendly? Tomatoes are usually pretty cheap in the summer, and the other ingredients are pantry staples. What I love about this is its versatility. What are some good side dishes to serve as an appetizer? I like to sneak a spoonful straight from the bowl as snack (don’t judge me!). What’s a good way to use up old tomatoes that are sitting on the table? I’ve tried similar recipes, like a classic Caprese salad, but this just hits different. What makes a crunchy cracker special?
How do I make tomato cracker salad?
Quick Overview
How do I make this Tomato Cracker Salad? What are you basically chopping, mixing, layering, and chilling? What is the best way to let the cracker soak up the tomato juice and dressing? What are some of the best recipes for a delicious texture? Don’t worry about making it perfect – it’s supposed to be rustic and charming! I promise, even if you’re a total beginner in the kitchen, you can nail this recipe.
Ingredients
For the Salad:
* 4-5 ripe medium tomatoes, chopped (I prefer Roma or heirloom, but any kind will do) ) * 1 sleeve (about 40) saltine crackers, coarsely broken * 1/4 cup mayonnaise (Duke’s is my go-to, but I don’t like it). What is your favorite song? ) * 14 cup sour cream (or Greek yogurt for a tangier option)* 2 tablespoons red onion, finely diced. * 1 tablespoon apple cider vinegar (brings out the tomato flavor) 1 teaspoon sugar (just a touch to balance the acidity) * 12 teaspoon garlic powder * Salt and pepper. To taste * Fresh basil leaves, chopped (for garnish, optional but highly recommended)
What are the steps to
Step 1: Prep the Tomatoes
Start by washing and chopping your tomatoes. I like to remove the core, but that’s totally up to you. Aim for roughly 12-inch dice. Place the tomatoes in a large bowl and set aside. Does it really make a difference in flavor?
Step 2: Make the Dressing
In a separate bowl, whisk together mayonnaise, sour cream, red onion (if using), and salt. Set aside. What are the ingredients for apple cider vinegar, sugar, and garlic powder? Give it a good whisk until everything is smooth and creamy. Taste and season with salt and pepper to your liking. I always add a little extra pepper if I want that kick!
Step 3: Assemble the Salad
What is the fun part? Gently pour the dressing over the chopped tomatoes and stir until everything is evenly coated. Then, add the coarsely broken saltine crackers. Don’t overmix at this stage, you want to keep some of the cracker texture intact. I usually break the crackers into quarters or smaller.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. How do crackers soften? Before serving, give it a gentle stir and garnish with fresh basil leaves, if desired. I always do this, it adds such a fresh burst of flavor and pop of color.
What should I serve it with?
What is a good tomato cracker salad?For Lunch:Is it good with a grilled cheese sandwich or soup? What are some good ways to make a turkey or ham sandwich?For Dinner:Serve it as a side dish with grilled chicken, fish, or burgers. Is it a good addition to heavier meals?For a Potluck:What are the best ways to bring a picnic basket to potlucks?For a Snack:Honestly, sometimes I just eat it straight from the bowl as a snack. It’s that good! Growing up, we always had it with Fried Chicken at family reunions. Is it a tradition I still cherish today?
How do I make a Tomato Cracker Salad?
What are some of the best ways to make tomato cracker salad?Tomato Quality: GoodUse the best quality tomatoes you can find. Ripe, juicy tomatoes are key to this recipe. If your tomatoes aren’t ripe, you can add a pinch more sugar to the dressing to help bring out the flavors. What is the sweetness ofCracker Choice: WhatWhat are some alternatives to saltines? Ritz crackers add a buttery flavor, while Club cracker provide softer texture. I’ve used gluten-free crackers with great results!Dressing ConsistencyIf you prefer thinner dressing, add a tablespoon or two of milk or cream. If you like it thicker, add a little more sour cream or Greek yogurt.Make Ahead:What’s the best way to prepare a salad? Too long or the crackers will get soggy. I find that about 2 hours is the sweet spot.Add-Ins:What are some of the best salad ingredients? What are some good ways to serve chopped cucumber, bell pepper, or even crumbled bacon? I’ve even added a touch of hot sauce for some kick!Serving:Serve the salad in a bowl or on platter. Garnish with fresh basil leaves for a pop of color and flavor. I’ve found that presentation really elevates the dish.
What are some Storing and Reheating Tips?
How do you store leftovers from a Tomato Cracker Salad?Refrigerator:How do you store salad in an airtight container in the refrigerator for up to 24 hours? What is the best way to eat crackers as soon as possible?Freezer: I don’t recommend freezing this salad, as the tomatoes and crackers will become mushy when thawed.
Glaze Timing Advice: N/A
Important Tip:If you’re making this salad ahead of time, you can prepare the tomatoes and dressing separately and serve immediately. What are the best ways to serve crackers with a spoon? How do I keep crackers from getting soggy?
What are the most frequently asked questions on
Final Thoughts
So there you have it – my grandma’s famous Tomato Cracker Salad! It’s a simple, yet incredibly satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick lunch, a side dish for dinner, or a crowd-pleasing appetizer, this salad is sure to be a hit. I really think you’ll be surprised by how much you love this, especially if you’re already a fan of tomato and cracker combinations. If you enjoy this recipe, be sure to check out my other salad recipes for more inspiration. And I can’t wait to hear how yours turns out! Leave a comment below and let me know if you try it. Happy cooking!
Tomato Cracker Salad
Ingredients
Main Ingredients
- 2 lbs Ripe Tomatoes
- 1 cup Saltine Crackers, crushed
- 0.5 cup Red Onion, finely chopped
- 0.25 cup Fresh Basil, chopped
Instructions
Preparation Steps
- Dice the tomatoes and red onion.
- Crush the saltine crackers into small pieces.
- Combine tomatoes, red onion, crackers, and basil in a bowl.
- Drizzle with olive oil and vinegar; season with salt and pepper to taste.
