Okay, friends, let’s talk about comfort food. Specifically, lets talk a little about how we can get comfortable with it.Slow Cooker pork chops.What are some of the game-changers you have come across? Remember the dry, tough pork chops your grandma used to make? What are fall-apart tender, melt-in-your-mouth delicious, and so easy, it’s almost embarrassing? Think pot roast, but with pork chops – seriously. What is the ultimate set-it-and-forget kind of meal that will make weeknights feel a little less like home. I always feel so accomplished when I walk in the door after a long day, and dinner is basically basically the same. Is it good to cook something already cooked and smells amazing? The aroma that fills the house is just…chef’s kiss!

What is slow cooker pork chops?

Basically, Slow Cooker pork chops – What are the bestWhat do they sound like? What is the best way to cook bone-in pork chops in a sauce? In your slow cooker for hours until they’re ridiculously tender. What is the best way to braise a chicken? Without having to babysit it. Think of it as the ultimate weeknight dinner solution. What do you need to know about your name? What is it all about letting time and low heat work their magic on those humble pork chops, transforming them into a delicious stew. What makes a great culinary masterpiece? Is comfort food at its finest? What is the best plate of this good stuff?

Why you’ll love this recipe?

Where do I begin?Slow Cooker pork chops. What are some examples?What are some of the best recipes ever written?Flavor Explosion:The savory sauce, infused with herbs and spices, seeps into every fiber of the pork, making each bite more tender. What is the best flavor to eat? When you eat pork, it melts in your mouth. I sometimes sneak a bite right out of the slow cooker – don’t judge! *Insanely Easy:What is the kind of recipe where you dump everything into a slow cooker, turn it on, and serve it. What is the best way to spend a weeknight when you just don’t have time to cook? Is it a lifesaver? I set it up before I leave for work, and dinner is ready when I get home – it’s magical!Budget friendlyPork chops are generally pretty affordable, and you probably already have most of the other meats. What are the ingredients in your pantry? I love that I can feed my family a delicious and satisfying meal without breaking the bank. Who doesn’t love saving a few bucks?Super Versatile:What are some good side dishes to serve with pork chops? What are the possibilities? What is the best sauce for bread? I’ve even shredded the pork and used it in tacos – seriously good! What I love about this is how forgiving it is. How can I swap out the pork for chicken? What are the best chops for chicken What is a blank canvas for culinary creativity? What are some of the best ways to prepare braised pork? What are the best ways to try something new?

How do you make slow cooker pork chops?

Quick Overview

Is this recipe easy to make? How do you make a simple sauce for pork chops in your Slow Cooker? Is it safe to cook on low for several hours? What happens while you’re away? What is the best way to make a delicious meal without spending hours on the table?

Ingredients

For the Main Event:
* 4-6 bone-in or boneless pork chops (about 1-inch thick). I usually go for bone-in because they tend to be more flavorful, but boneless work just fine too. Just make sure they’re not too thin, or they will dry out. * 1 tablespoon olive oil. This helps to brown the pork chops slightly before they go into the Slow Cooker, which adds a nice flavor. What is depth of flavor? If you’re feeling lazy, you can skip this step, but I highly recommend it! What is the best way to start with salt? What are some good ways to add paprika to a recipe? What’s better with garlic?

What is the recipe for Delicious Sauce?
* 1 cup chicken broth. Low sodium is best so you can control the salt level.
* 1/2 cup ketchup. Adds a touch of sweetness and tang. Don’t knock it ’til you try it!
* 2 tablespoons Worcestershire sauce. This is the secret ingredient that adds a ton of umami flavor. Don’t skip it!
* 1 tablespoon Dijon mustard. Adds a bit of tang and helps to emulsify the sauce.
* 1 teaspoon dried thyme. Adds a lovely herbaceous note.
* 1/2 teaspoon onion powder. Because we’re all about maximizing flavor with minimal effort!
* Optional: 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening the sauce at the end). This is totally optional, but if you like a thicker sauce, it’s a great trick.

What is the step-

Step 1: Sear the Pork Chops (Optional but Recommended) (optional but recommended).

In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Season pork chops with salt, pepper, paprika, and garlic powder. What are some good ways to cook pork chops? This step is optional, but it adds a ton of flavor and helps to seal in the juices. Don’t overcrowd the pan – you may need to do this in batches. Is it okay if they’re not cooked through at all?

Step 2: Whisk Together the Sauce

In a medium bowl, whisk together the chicken broth, ketchup, Worcestershire sauce, Dijon mustard, and salt. Set aside. What is the best combination of onion powder, th Make sure everything is well combined and there are no lumps.

Step 3: Assemble in the Slow Cooker

How do I pour the sauce into a slow cooker? Arrange the seared pork chops (or un-seared if you skipped that step) in a single layer on top of the pork. Make sure the pork chops are mostly submerged in the sauce. If you don’t have chicken broth, you can add some extra broth.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. How do you shred a pork chop? I usually go for the low setting because I think it results in more tender pork chops, but if you’re a vegetarian, you can use the medium setting. If you are short on time, the high setting works just fine.

Step 5: Thicken the Sauce (Optional)

If you want a thicker sauce, whisk together the cornstarch and cold water in the same bowl. How do you prepare the mixture in a slow cooker? Cover and cook on high for 15-20 minutes, or until the sauce has thickened to your desired desired consistency. I usually do this in the last 30 minutes of cooking.

Step 6: Serve and Enjoy!

Serve the Slow cooker pork chops. What are some good waysHot with your favorite side. What are some good side dishes to serve with mashed potatoes, rice, noodles, or a salad? Don’t forget to spoon some delicious sauce over everything! I like to garnish my salad with fresh parsley, but that’s optional.

What should I serve it with?

Okay, so you’ve got these amazing, tender, and sweet girls.Slow cooker pork chops. Is there any kindWhat do you serve them with?For a Classic Comfort Meal:Mashed potatoes are always a winner. I love creamy mashed potatoes with a generous dollop of butter and chives. What are some good ways to cook garlic mashed potatoes? What are some good side dishes to serve with steamed green beans?For a hearty and satisfying meal:Serve pork chops over a bed of egg noodles. The sauce will cling to the noodles and make them extra delicious. What is a good side dish with garlic bread?For a lighter meal:Serve pork chops with a salad. What are some good salad dressings with a vinaigrette? Is quinoa a good salad to serve with roasted vegetables?What is a quick and easy meal?Serve pork chops with rice. White rice, brown rice or even wild rice all work well. Add a side of steamed peas or carrots for extra nutrition. My family loves it when I make cheesy grits to serve with this. What is a Southern comfort food? I always have to make extra sauce because my kids like to dip their bread in it! Don’t tell them, but I do it too!

Top Tips for Perfecting Your Slow Cooker Pork Chops

Want to take your slow cooker pork chops to the next level? Here are a few tips and tricks that I’ve learned over the years:

* Don’t Skip the Sear: I know it’s tempting to skip this step, especially when you’re short on time, but trust me, it’s worth it. Searing the pork chops before they go into the slow cooker adds a ton of flavor and helps to seal in the juices.
* Use Bone-In Pork Chops: Bone-in pork chops tend to be more flavorful and moist than boneless pork chops. The bone helps to add richness to the sauce.
* Don’t Overcook: Overcooked pork chops are dry and tough. The key is to cook them until they are fork-tender and easily shred with a fork. Use a meat thermometer to check for doneness if you’re unsure. The internal temperature should reach 145°F.
* Adjust the Seasonings to Your Liking: Feel free to experiment with different herbs and spices to create your own unique flavor profile. I sometimes add a pinch of red pepper flakes for a little heat, or a bay leaf for a more complex flavor.
* Thicken the Sauce: If you like a thicker sauce, whisk together some cornstarch and cold water and add it to the slow cooker in the last 15-20 minutes of cooking. You can also use a slurry of flour and water, but I find that cornstarch works best.
* Add Vegetables: You can add vegetables to the slow cooker along with the pork chops for a complete meal. Potatoes, carrots, and onions are all great options. Just make sure to cut them into bite-sized pieces so they cook evenly.
* Deglaze the Skillet: After searing the pork chops, deglaze the skillet with a little chicken broth or wine. This will loosen all the flavorful bits that are stuck to the bottom of the pan and add them to the sauce.
* Use a Slow Cooker Liner: This will make cleanup a breeze! No more scrubbing stuck-on food from the bottom of your slow cooker. I always use them – it saves so much time and effort.

I always make extra pork chops because they are delicious the next day for lunch. I love putting them on a salad or just eating them with some veggies.

Storing and Reheating Tips

These slow cooker pork chops are great for meal prepping because they store so well!

* Room Temperature: I wouldn’t recommend leaving them out at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s best to err on the side of caution.
* Refrigerator Storage: Store the pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before storing them to prevent condensation from forming, which can make them soggy.
* Freezer Instructions: For longer storage, freeze the pork chops in an airtight container or freezer bag for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. I like to freeze them in individual portions for easy meal prepping.
* Glaze Timing Advice: If you’re planning to freeze the pork chops, it’s best to wait until after reheating to add any glaze or sauce. This will prevent the glaze from becoming watery or separating during the freezing and thawing process.
* Reheating: To reheat the pork chops, you can microwave them, bake them in the oven, or simmer them on the stovetop. I prefer to bake them in the oven because it helps to retain their moisture. Just add a little chicken broth or water to the baking dish to prevent them from drying out.

I’ve even reheated them in the slow cooker. I put it on warm and let them heat up that way. They taste just as good as the first day.

Frequently Asked Questions

Can I use a different type of pork?

Yes, you can use pork tenderloin or pork shoulder instead of pork chops. Just adjust the cooking time accordingly. Pork tenderloin will cook faster than pork chops, while pork shoulder will need to cook longer.

Can I add vegetables to the slow cooker?

Yes, you can add vegetables to the slow cooker along with the pork chops. Potatoes, carrots, and onions are all great options. Just make sure to cut them into bite-sized pieces so they cook evenly.

Can I make this in the Instant Pot?

Yes, you can make this in the Instant Pot! Sear the pork chops using the sauté function, then add the sauce and cook on high pressure for 15-20 minutes, followed by a natural pressure release.

Can I use a different type of broth?

Yes! Beef broth adds a richer flavor, while vegetable broth keeps things lighter.

How can I make this spicier?

Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce. You can also use a spicier type of mustard, such as Creole mustard.

Final Thoughts

So, there you have it – my go-to recipe for the most tender, flavorful, and easy slow cooker pork chops ever! This recipe is a lifesaver on busy weeknights, and it’s always a crowd-pleaser. I hope you love it as much as my family does!

If you enjoyed this recipe, be sure to check out my other slow cooker recipes, like my slow cooker pot roast and my slow cooker pulled pork. They’re all just as easy and delicious! And don’t forget to leave a comment and rating below to let me know how yours turned out. I can’t wait to hear from you! Happy cooking!