Name: Nutella Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups All-purpose flour; 1 teaspoon Baking soda; 0.5 teaspoon Salt; 0.5 cup Unsalted butter, softened; 0.75 cup Granulated sugar; 2 Large eggs; 2 Ripe bananas, mashed; 0.5 cup Nutella

What are Nutella Banana Muffins? Imagine your favorite banana bread, but then someone swirled in ribbons of warm, gooey Nutella. Where does the magic happen? I remember my mom’s banana bread and the smell of it on Saturday mornings as a kid. I can’t remember the name of the recipe. House, but with a grown-up twist. What are some of the easiest ways to make croissants? Can you resist the combination of hazelnut and banana? Is this a comfort food?

What is Nutella Banana Muffins?

Nutella Banana Muffins are the ultimate mashup between two beloved classics: banana, chocolate, and nutellat. Think of them as a ” What’s your favorite banana muffin recipe? What is the recipe for banana muffins? It’s essentially a moist, flavorful muffin batter with generous swirls of Nutella baked right. What is the beauty of muffins? The subtle sweetness of banana perfectly complements the rich, nutty chocolate of Nutella. What is Nutella? It’s about creating a marbled effect that looks as good as it tastes. These aren’t just muffins; they’re about more than just the taste. What are some of the best snack ideas for breakfast, lunch or dinner?

Why I love this recipe?

Honestly, where do I even begin? This recipe for Nutella Banana Muffins is a winner for so many reasons. First, let’s talk flavorThe banana offers a warm, comforting sweetness, while the Nutella brings that irresistible chocolate. Is it a match made in pastry heaven?simpleWe’re talking one-bowl kind of simple (less cleanup, yay!). Plus, the ingredients are incredibly delicious!cost-efficient. You probably already have most of them in your pantry! And let’s not forget about them!versatility. These muffins are great for breakfast, a quick snack, or even if you’re going to eat them all the time. What I love about this is how easily customizable they are. Is it possible to add chopped walnuts or sea salt to a salad? Is it easier to make homemade donuts?

How to Make Nutella Banana Muffins

Quick Overview

Making these Nutella Banana Muffins is surprisingly easy. You’ll start by mixing your dry ingredients, then mashing up some ripe bananas and combining them with the wet ingredients. Next, you’ll gently fold everything together and then it’s time for the fun part – layering the batter with spoonfuls of Nutella. Swirl it all together for that beautiful marbled effect, and bake until golden brown. The whole process is quick and painless, and the result is utterly delicious. You’ll be amazed at how effortlessly these come together!

Ingredients

For the Main Batter:
* 1 3/4 cups all-purpose flour: I prefer unbleached, but either works.
* 1 teaspoon baking soda: Make sure it’s fresh!
* 1/2 teaspoon salt: Just a pinch balances the sweetness.
* 1/2 cup (1 stick) unsalted butter, melted: Let it cool slightly before adding.
* 3/4 cup granulated sugar: You can also use brown sugar for a richer flavor.
* 2 large eggs: Room temperature eggs mix better.
* 1 teaspoon vanilla extract: Adds a warm depth.
* 1 cup mashed ripe bananas (about 3 medium): The riper, the better!
* 1/4 cup milk: I’ve even used almond milk and it works great!

For the Filling:
* 1/2 cup Nutella: Or any chocolate hazelnut spread you like. If it’s too thick, microwave it for 10 seconds to loosen it up.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. I always prefer liners; it makes clean-up so much easier. Don’t skip this step, as a well prepped pan is key.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt. Make sure everything is evenly distributed; this helps with the texture of the muffin.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined. Set aside. The mixture should be smooth and slightly pale.

Step 4: Combine

Gently add the wet ingredients to the dry ingredients, mixing until just combined. What is the best way to avoid overmixing? Overmixing can lead to tough muffins, and we don’t want that.

Step 5: Prepare Filling

If your Nutella is too thick, microwave it for about 10 seconds to loosen it up, making it easier to scoop. How do you swirl batter? How do I make a water pourable water?

Step 6: Layer & Swirl

Fill each muffin cup about halfway with batter. Drop a spoonful of Nutella on top of each. Use a toothpick or knife to swirl the Nutella into the batter, creating a marbled effect. Don’t over-swirl, or the Nutella will disappear completely. It’s all about finding the right balance.

Step 7: Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them; ovens can vary, and you don’t want them to burn.

Step 8: Cool & Glaze

Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool. Can you add a glaze or just enjoy them as is? I usually drizzle a little extra Nutella on top because, well, why not?

Step 9: Slice & Serve

Once they’re cool enough to handle (if you can wait that long!), slice one open and enjoy the gooey Nutella swirl. Serve warm for the ultimate indulgence.

What should I serve it with?

These Nutella Banana Muffins are fantastic on their own, but they also pair well with a variety of accompaniments. For BreakfastHow do I start my day with a steaming cup of coffee or milk? I love serving them with a latte on weekends.For Brunch, elevate the presentation by arranging them on a platter with fresh berries and whipped cream. .. If you had a mimosa or sparkling cider, it would make it even more special.As Dessert, these muffins are delicious after dinner. Pair them with vanilla ice cream or chocolate sauce for an extra touch of flavor.For Cozy Snacks:, serve them with a warm mug of Hot Chocolate on a chilly evening. In my family, we love eating these while watching a movie!

How do you make Nutella banana muffins?

What is the best way to take Nutella Muffins to the next level? What are some insider tips I have learned over the years?Mixing Advice: Be careful not to overmix the batter. Overmixing develops gluten in the flour, resulting in tough muffins. Mix until just combined, leaving a few lumps.Swirl Customization: Experiment with different swirling patterns. Use a toothpick, skewer, or even a butter knife to create unique designs. For a more pronounced swirl, try adding the Nutella in layers. Ingredient Swaps:If you’re out of milk, try using yogurt or sour cream for added moisture. Can you substitute butter for coconut oil for a healthier twist?Baking Tips: Rotate the muffin tin halfway through baking to ensure even browning. If the tops are browning too quickly, tent the tin with foil. Glaze Variations:: For a simple glaze, whisk together powdered sugar with a little milk or lemon juice. You can also add a touch of vanilla extract or cocoa powder for extra flavor. Ripe Bananas are KEY: The riper the bananas, the more flavourful and moist your muffins will be. Don’t be afraid to use those bananas that are almost too far gone – they’re perfect for baking!

Storing and Reheating Tips

To keep your Nutella Banana Muffins fresh, proper storage is key. Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days. To prevent them from drying out, consider placing a piece of bread or a paper towel in the container to absorb excess moisture. Refrigerator Storage: For longer storage, refrigerate the muffins in an airtight container for up to a week. Keep in mind that refrigeration can slightly dry them out, so be sure to wrap them tightly. Freezer Instructions: For the longest storage, freeze the muffins in a freezer-safe bag or container for up to 2-3 months. Thaw them overnight in the refrigerator or at room temperature before serving. Glaze Timing Advice: If you plan to glaze the muffins, it’s best to do so right before serving to prevent the glaze from becoming sticky during storage.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for added structure. The texture might be slightly different, but they will still be delicious.

Do I need to peel the bananas?

Yes, you definitely need to peel the bananas before mashing them! The peel is not edible and would not blend well into the batter.

Can I make this as mini-muffins instead?

Of course! Just adjust the baking time accordingly. Mini-muffins will likely bake in about 10-12 minutes, but always check for doneness with a toothpick.

How can I adjust the sweetness level?

If you prefer a less sweet muffin, you can reduce the sugar by a couple of tablespoons. You can also substitute some of the granulated sugar with brown sugar for a richer flavor.

What can I use instead of the Nutella?

If you’re not a fan of Nutella (gasp!), you can use any chocolate hazelnut spread you like. You could also use peanut butter, almond butter, or even a homemade chocolate sauce.

Final Thoughts

These Nutella Banana Muffins are more than just a recipe; they’re a way to bring a little bit of joy into your day. The combination of the comforting banana flavor and the decadent Nutella swirl is simply irresistible. They’re easy to make, incredibly versatile, and always a crowd-pleaser. And if you loved this, be sure to check out my recipe for Nutella Swirl Bread – it’s another family favorite! So go ahead, bake a batch of these Nutella Banana Muffins and share the happiness. I can’t wait to hear how yours turn out! Leave a comment below to let me know what you think and if you made any fun variations. Happy baking!