Name: monster cookie cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup rolled oats; 0.5 cup packed brown sugar; 0.5 cup peanut butter; 0.25 cup melted butter; 1 teaspoon vanilla extract; 1 cup chocolate chips; 0.5 cup M&Ms

Okay, picture this: I’m if it’s a Friday night, the kids are begging for something sweet, and you’re staring blankly into the screen. What are some of the best monster cookie cups? What is the difference between a Peanut Butter and chocolate cookie? What is the best flavor for a teeny-tiny twist? Is it possible to make these simple, delicious desserts? Every time I bake these, it’s pure joy. What are some of the best little treats that are sure to be a crowd pleaser? What is your new best friend? My family begs for them and maybe yours will too!

What is a Monster Cookie Cup?

What are monster cookie cups? Think of them as individual portions of a monster cookie, baked in muffin tins for perfect, moist, and delicious. What is a grab They’re essentially a symphony of flavors and textures. There’s no What are some of the best chocolate chips and M&Ms? What is cookie sweetness and a bit of visual fun? What is a monster cookie? What are some of the best foods to eat? What are some of the best gifts for kids?

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about these monster cookie cups is their sheer simplicity. You don’t need any fancy equipment or complicated techniques. Just a bowl, a spoon, and a muffin tin! Plus, they’re incredibly adaptable. Want to add pretzels for a salty crunch? Go for it! Prefer dark chocolate to milk chocolate? No problem! It’s a great recipe to get the kids involved because it is so easy.

Flavor Explosion:What is the best combination of Peanut Butter, oats, and chocolate? What is the perfect balance of sweet, salty, and nutty? Forget about it!
Ridiculously EasyIf you’re not a seasoned baker, you can nail this recipe. Is it really foolproof? No fancy equipment or complicated steps!
Budget-Friendly:Most of the ingredients are pantry staples, so you won’t have to break the bank to whip up a batch. What are some of the most delicious treats? I swear, sometimes I think it’s cheaper than buying a box of cookies at the store.
Super Versatile: This recipe is a blank canvas! Throw in your favorite candies, nuts, or even dried fruit to create your own signature monster cookie cups. I sometimes add chopped walnuts or even dried cranberries!

They’re similar to regular monster cookies, but the cups are just easier to eat, more fun, and perfect for portion control (if you have the willpower!). This recipe also reminds me a bit of oatmeal raisin cookies in terms of texture and wholesome ingredients, but the peanut butter and chocolate take it to a whole new level.

How to Make Monster Cookie Cups

Quick Overview

How do you make a monster cookie cup? What is the best way to make a muffin tin? Is it safe to bake until golden brown? How do I make a soft and chewy cup? What is the easiest cookie recipe I know?

Ingredients

For the main battery:

1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted!
1 cup granulated sugar: Adds sweetness and helps with browning.
1 cup packed brown sugar: For that chewy, molasses-like flavor.
2 large eggs: Binds everything together and adds richness.
What is the best vanilla flavor?
I like creamy peanut butter, but you can use chunky if you like the extra texture.
3 cups rolled oats: Adds a hearty, chewy texture. Use old-fashioned Oat, not quick-cooking.
What is the best way to use baking soda to make cookies rise?
What is baking powder for?
1/2 teaspoon salt: Balances sweetness and enhances the other flavors.
1 cup chocolate chips: I use semi-sweet, but feel free to use your favorite!
1 cup M&Ms: Adds color and a fun candy crunch!

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners. I usually grease the tin, but sometimes I use liners for easy cleanup. It’s really up to you! Make sure the oven is fully preheated before you start baking for even cooking.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract and peanut butter until well combined. I always make sure the butter is properly softened, or else it’s a pain to mix! The mixture should be smooth and creamy.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the oats, baking powder, and salt. Set aside. Everything is evenly distributed throughout the batter. This ensures that everything is uniformly distributed.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid over mixing cookies? If you like chocolate chips and M&Ms, fold in the remaining ingredients and fold until evenly distributed.

Step 5: Portion & Bake

Do not overfill muffin tins. Drop rounded tablespoons of batter into the prepared muffin cups, filling about 2/3 full. Bake for 10-12 minutes, or until the edges are golden brown and the center is set. The cups should spring back slightly when touched. Keep a close eye on them, as oven times can vary.

Step 6: Cool & Serve

Let the muffin cups cool in the pan for a few minutes before transferring them to the wire rack. How do I cool a wire rack? Serve and enjoy! What are the best ways to enjoy a fresh omelette the next day?

What should I serve it with?

These monster cookie cups are perfect on their own, but if you want to take them to the next level, you need to make them. What are some serving suggestions?

For Breakfast:What’s better, a warm cookie cup with cold milk or hot coffee? How do I start my day on a sweet note?
For Brunch:Serve them alongside fresh fruit and yogurt for a balanced brunch spread. What are some healthy foods that add sweetness to a meal?
As Dessert:Top them with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. A drizzle of chocolate sauce never hurts either!
For Cozy Snacks:What are some comfort food recipes? My family loves to have them as a late night snack while watching movies.

Growing up, my grandma would always serve these with a big scoop of vanilla Ice Cream. It’s a tradition I’ve carried on with my own family, and it always brings back fond memories. It is just such an easy and fun dessert to enjoy, and even better to share.

Top Tips for Perfecting Your Monster Cookie Cups

Here are a few extra tips to help you make the best monster cookie cups ever:

Butter Matters: Make sure your butter is properly softened, but not melted. This will ensure that the cookies have a soft, chewy texture. I usually leave mine out on the counter for about an hour before baking.
Don’t Overmix: Overmixing the batter can lead to tough cookies. Mix the wet and dry ingredients until just combined. It’s okay if there are a few streaks of flour left.
Customize Your Mix-Ins: Feel free to get creative with your mix-ins! Add chopped nuts, pretzels, dried fruit, or different kinds of chocolate chips. The possibilities are endless! I tested this with chopped walnuts, and it gave the cookies a wonderful texture.
Baking Time: Keep a close eye on the cookies while they’re baking. Oven times can vary, so start checking for doneness around 10 minutes. They should be golden brown around the edges and slightly soft in the center.
Cooling Time: Let the cookies cool in the muffin tin for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart.
Peanut Butter Perfection: I prefer creamy peanut butter, but chunky works too! You could even use almond butter or another nut butter for a different flavor profile.

One time, I accidentally used melted butter, and the cookies turned out flat and greasy. Definitely not a mistake I’ll be making again! Pay attention to the butter temperature and you will be good to go.

Storing and Reheating Tips

Here’s how to keep your monster cookie cups fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still be tasty!
Refrigerator Storage: For longer storage, keep them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: You can also freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.

I usually make a big batch and freeze half of them for later. It’s a great way to have a sweet treat on hand whenever I need one! You can even microwave them for a few seconds to warm them up before serving. It is especially good with vanilla ice cream.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the rolled oats with certified gluten-free rolled oats. Also, double-check that your chocolate chips and M&Ms are gluten-free as well. I’ve tried it with gluten-free oats and the texture is nearly identical!

Can I use quick-cooking oats instead of rolled oats?

I don’t recommend it. Rolled oats provide a better texture. Quick-cooking oats will make the cookies a bit too soft and mushy.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts, pecans, or almonds would be delicious additions. Just fold them into the batter along with the chocolate chips and M&Ms.

Can I make this recipe without peanut butter?

Yes, you can substitute the peanut butter with almond butter, sunflower seed butter, or even tahini. The flavor will be different, but still delicious!

How do I prevent the M&Ms from melting in the oven?

To prevent the M&Ms from melting, you can chill the batter for about 30 minutes before baking. This will help them hold their shape better. Also, make sure your oven temperature is accurate and don’t overbake the cookies.

Final Thoughts

I truly hope you give these monster cookie cups a try! They’re a guaranteed hit with kids and adults alike, and they’re so easy to make. Plus, they’re a great way to use up pantry staples and get creative with your mix-ins. They are perfect for making with kids because it involves very little technical skills. The flavor combination never fails to satisfy, and that’s what makes this recipe so special. If you’re looking for other easy and delicious cookie recipes, be sure to check out my Chocolate Chip cookies and oatmeal raisin cookies. Happy baking!