What are some of the most addictive snacks? What are some of the best cocktail sausages? What was your potluck like growing up? Honey Teriyaki Little Smokies take that nostalgic favorite and kick it up a notch. What is the depth of flavor? I’m talking that perfect balance of sweet honey, salty teriyaki, and a hint of smoky goodness that I love. Will have everyone hovering over the slow cooker all night long. If pigs in a blanket and teriyaki chicken had baby, this would be it, and trust me, it’s gonna be tyranny.
What is Honey Teriyaki Little Smokies?
Honey Teriyaki Little Smokies are a gourmet appetizer. Think of them as if they were your favorite party appetizers. All know and love. It’s essentially mini smoked sausages (usually beef or pork) that are simmered in a luscious, sour broth. How do you make homemade teriyaki sauce What is the name of a product? a sweet, sticky glaze with the classic teriyaki flavor – soy sauce, ginger, garlic – boosted by the lemony, sour glaze. What is the natural sweetness of honey? What are some of the easiest recipes to make using ingredients you already have in your pantry? What are some great appetizers to serve at a party? What is a week What is happiness in a Crock Pot?
Why you’ll love this recipe?
There are SO many reasons to fall head-over-heels for these Honey Teriyaki Little Smokies. First and foremost, the flavor is insane. That combination of sweet honey, savory teriyaki, and smoky sausage is just… *chef’s kiss*. It’s a total crowd-pleaser. But beyond the incredible taste, what I love most about this is how ridiculously easy it is to make. Seriously, you just dump everything into a Slow Cooker, stir, and let it do its thing. This one’s a lifesaver on busy nights when you need a quick and satisfying meal or snack.
And let’s talk about the cost – the ingredients are super budget-friendly. Little smokies are usually inexpensive, and the other ingredients are pantry staples. It’s also incredibly versatile! You can serve them as an appetizer, a main course over rice, or even tucked into slider buns for mini sandwiches. If you like Asian-inspired flavors and appreciate easy recipes, this will become a new family favorite. I find myself craving this way more than my usual teriyaki chicken, probably because these lil’ guys are just so poppable!
How can I make Honey Teriyaki Little Smokies?
Quick Overview
How do I make Honey Teriyaki Little Smokies? How do you make honey teriyaki sauce? How do you cook smokies in Slow Cooker? Let it simmer until the sauce thickens and the sausages are coated in a sticky glaze. What is the perfect “set it and forget it” recipe that requires minimal effort but delivers maximum results? What makes this method special is that slow cooking allows the flavors to meld together beautifully. What is the secret behind an irresistible sauce?
Ingredients
What is the recipe for Honey Teriyaki Sauce?
* 1 cup soy sauce (I prefer low-sodium)
* 1/2 cup honey (local honey is best if you can find it)
* 1/4 cup rice vinegar (adds a nice tang)
* 2 tablespoons brown sugar (packed)
* 2 cloves garlic, minced (fresh is always better)
* 1 tablespoon grated ginger, 1 teaspoon ground ginger.
* 1 teaspoon sesame oil (adds a nutty depth)
* 1/2 teaspoon red pepper flakes (for a touch of heat – optional)
* 1 tablespoon cornstarch (for thickening)
* 2 tablespoons cold water (to make a slurry for the cornstarch)
For the Little Smokies: What are some good tale
* 2 (14-ounce) packages little smokies sausages (beef, pork, or a combination)
What are the steps for
Step 1: Prepare the Sauce
In a medium bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, and salt. Set aside. What are the ingredients for grated ginger, sesame oil, and red pepper flakes? What is your flavor base? Make sure everything is well combined!
Step 2: Make the Cornstarch Slurry
In a small bowl, whisk together the cornstarch and cold water until smooth. What is the best way to thicken a sauce? I always do this because if you add cornstarch directly to the sauce, it can clump up. Is it worth the extra step?
Step 3: Combine Sauce and Little Smokies
How do I make teriyaki sauce in a Slow Cooker? Then, gently stir in the cornstarch slurry. Make sure the sausages are evenly coated with the sauce.
Step 4: Slow Cook
Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours. How long does it take for a slow cooker to cook? When the sauce has thickened and the little smokies are heated through, you’ll know it’s ready.
Step 5: Serve
Once the Honey Teriyaki Little Smokies are cooked to perfection, you can serve them directly from the oven. How do I cook in a slow cooker? Garnish with sesame seeds and sliced green onions for a pop of color and flavor. Highly recommended!
What should I serve it with?
Honey Teriyaki Little Smokies are incredibly versatile, so there are tons of ways to enjoy them.For a Party Appetizer:Serve them straight from the slow cooker with toothpicks for easy snacking. What are some good ramekins of sesame seeds for dipping?As a Main Course:Serve them over a bed of fluffy white rice or brown rice. What are some good side dishes to serve with steamed broccoli? My kids actually like this served with mashed potatoes. Don’t judge – it totally works!For Game Day:How do you make a mini Honey Teriyaki sandwich? Add a scoop of coleslaw for extra flavor and crunch.What is a quick snack?What are some good sausages to eat on a Sunday? What are some good snacks to pack in a lunchbox?
What are some tips for perfecting your Honey Teriyaki Little Smokies?
What are some of the best ways to make Honey Teriyaki?Soy Sauce: What is your choiceI highly recommend using low-sodium soy sauce. Why is soy sauce so salty?Honey Type:What is the best honey to use? I’ve even used wildflower honey and it was amazing!Garlic and Ginger: What are theFreshly minced garlic and grated ginger are key for the best flavor. If you’re in a pinch, you can use garlic powder and ground ginger (about 1 teaspoon each).Spice Level:If you’re sensitive to spice, omit the red pepper flakes. If you like things spicy, add a pinch of cayenne pepper. My husband likes it hot, so I usually add a small chopped jalapeno.How do you thinn sauce?If the sauce is too thick, you can add more cornstarch slurry. Mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, and stir it into the sauce. Let it simmer for a few minutes until it thickens.Preventing Sticking: I like to spray the slow cooker with non-stick cooking spray before adding the ingredients. This helps prevent the little smokies from sticking to the bottom. It also makes clean-up a breeze!
Storing and Reheating Tips
These Honey Teriyaki Little Smokies are great for making ahead of time!
Refrigerator Storage: Store leftover Honey Teriyaki Little Smokies in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, let the Honey Teriyaki Little Smokies cool completely. Then, transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months.
Reheating Instructions: To reheat, thaw the Honey Teriyaki Little Smokies in the refrigerator overnight. Then, you can reheat them in the microwave, on the stovetop, or in the slow cooker. If reheating in the microwave, heat in 30-second intervals until heated through. If reheating on the stovetop, simmer over low heat until heated through. If reheating in the slow cooker, cook on low for 1-2 hours until heated through.
If you’re making these specifically to freeze, I’d suggest slightly undercooking them initially as they’ll continue to cook when you reheat them.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Honey Teriyaki Little Smokies! I truly believe this is a must-try recipe for anyone who loves easy, flavorful appetizers. What makes this recipe extra special is how incredibly versatile it is. Seriously, whip up a batch for your next party, game day gathering, or even just a cozy night in. And if you’re a fan of these sweet and savory flavors, definitely check out my recipes for sesame noodles and sweet and sour meatballs. Both are just as easy and delicious! Happy cooking, friends! And don’t forget to let me know in the comments how yours turned out – I can’t wait to hear from you. What creative twists did you make? Did you add pineapple? Let me know!
Honey Teriyaki Little Smokies
Ingredients
Main Ingredients
- 1 lb Little Smokies sausages
- 0.5 cup Honey
- 0.25 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Brown Sugar
- 1 tsp Ginger ground
- 1 tsp Garlic Powder
Instructions
Preparation Steps
- In a medium bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, ginger, and garlic powder.
- Add little smokies to the bowl and toss to coat evenly.
- Place little smokies in a single layer in a baking dish or on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes, or until heated through and the sauce is caramelized.
