Name: Honey Bun Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking soda; 0.5 tsp salt; 1 cup unsalted butter, softened; 0.5 cup honey; 2 large eggs; 1 cup milk

What is a honey bun cake? What’s like if a honey bun and coffee cake had babies and that baby was the most delicious? What’s the easiest thing you’ve ever eaten? I’m talking about a sweet, buttery, cinnamon-swirled dream that’s perfect for breakfast, brunch, or lunch. My grandma used to make something similar, but this one…this one’s even better (don’t tell her! What are some of the best cinnamon recipes? Why are cinnamon rolls better than a typical cinnamon roll Is this a lazy baker’s treat?

What is honey bun cake?

What is a Honey Bun Cake Recipe? What is a coffee cake? It’s delicious! Is there a glaze drizzled on top? What is a simplified version of honey bun? What is the name of a honey bun? What are the best gas stations in the US? Is it a simple cake to bake? Is there sweetness in every single bite? What are some of the best flavors in this cake? What’s a good cup of coffee?

Why do I love this recipe?

What is the best honey bun Cake Recipe? First off, the flavor is just amazing. What’s the warm, comforting cinnamon swirling through a buttery, moist cake? The glaze adds that perfect touch of sweetness, making it completely irresistible. What I love most about this is how easy it is! Seriously, you don’t even need a mixer. Everything can be whipped up by hand, which means fewer dishes and less cleanup. Trust me, on busy mornings, that’s a HUGE win. And let’s not forget the cost-efficiency. All the ingredients are pretty standard pantry staples, so you probably already have most of them on hand. What are some of the best ways to make a delicious treat without breaking the bank? Why do I love this recipe? Is it good for breakfast, brunch, dessert, or just a cozy afternoon snack? Serve warm with vanilla ice cream for a decadent treat. My family loves it! If you love quick and easy breakfast recipes, you will definitely fall in love with this honey bun.

How do you make a honey bun cake?

Quick Overview

How do you make a honey bun cake? How do I make a cinnamon-sugar filling? Layer the batter and filling in a pan, swirl it all together for that gorgeous marbled effect, and serve immediately. Bake until golden brown. Do not overbake. Once cooled, drizzle with a sweet glaze. Seriously, it’s much easier than it sounds, I promise you! What is the best part about having all the ingredients in your pantry? What are some comfort food recipes that can be made without a lot of effort?

Ingredients

For the Main Batter:

I always use unbleached flour for the best flavor. 2 cups all-purpose flour: I use a whole wheat flour.
1 12 cups granulated sugar: You can reduce this slightly if you prefer a less sweet cake.
How do I make a cake with baking powder?
1 teaspoon salt: Just a pinch to enhance the other flavors.
What is the best flavor for 1 cup of milk? I’ve used almond milk in a pinch, and it turned out surprisingly delicious!
1 cup vegetable oil: You can also use melted coconut oil for a slightly different flavor profile.
2 large eggs: Make sure they’re at room temperature for easier mixing.
1 teaspoon vanilla extract: Don’t skimp on the vanilla!

For the Filling:

12 cup packed brown sugar: Light or dark brown, depending on your preference. I usually use light brown sugar.
2 teaspoons ground cinnamon: Use good quality cinnamon for the best flavor.
¼ cup butter, melted: Unsalted butter is always my go-to.

For the Glaze:

2 cups powdered sugar: Sift it for the smoothest glaze.
14 cup milk: Add more or less to reach your desired consistency.
12 teaspoon vanilla extract: Again, don’t skip the vanilla!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Don’t skip the flouring! It makes it so much easier to get the cake out later. I usually grease with butter and dust with flour. Works like a charm!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. This helps distribute the baking powder evenly, which is key for a light and fluffy cake.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. Make sure the eggs are well beaten. If you have a stand mixer feel free to use it but its not mandatory at all.

Step 4: Combine

Is it safe to pour the wet ingredients into the dry ingredients and stir until just combined? What should I do if I overmix my cake?

Step 5: Prepare Filling

In a small bowl, combine brown sugar, cinnamon, and melted butter. Set aside. What is the magic behind the honey bun flavor? I like to add a pinch of nutmeg sometimes for an extra layer of warmth.

Step 6: Layer & Swirl

If you have a large pan, pour half of the batter into it. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter over the filling. Use a knife or skewer to swirl the filling into the batter. What makes this cake so beautiful? Don’t be afraid to get creative with your swirls!

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. How long does it take to bake a cake? If the top starts to brown too quickly, you can tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for at least 15 minutes before glazing. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled cake. I like to let the glaze set for a few minutes before slicing and serving.

Step 9: Slice & Serve

Slice the Honey Bun Cake into squares and serve warm. Is this cake good fresh or frozen? Can you reheat individual slices in the microwave for a few seconds if desired?

What should I serve it with?

This honey bun cake is incredibly versatile and can be served in so many ways. What are some of my favorite ideas?

For Breakfast:Serve warm with a cup of coffee or latte. How do I start my day on a sweet note? I like to add a side of fresh fruit to my breakfast.

For Brunch: Elevate your brunch spread by serving this cake alongside quiche, Fruit Salad, and mimosas. The sweetness of the cake pairs perfectly with savory brunch dishes.

As Dessert:Warm a slice and top it with vanilla Ice Cream or whipped cream. A drizzle of caramel sauce or chopped nuts adds a touch of elegance.

For Cozy Snacks:What is the best comfort food to eat with a cup of hot tea?

My family always asks for a birthday cake. I love it! What is a crowd pleaser? At a moment’ It’s become a tradition at our house!

Top Tips for Perfecting Your Honey Bun Cake

Want to make sure your Honey Bun Cake recipe turns out perfectly every time? Here are a few of my top tips:

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined, and don’t worry about a few lumps.

Swirl Customization: Get creative with your swirls! Use a knife or skewer to create different patterns in the batter. You can even add a sprinkle of chopped nuts or chocolate chips to the filling for extra flavor and texture.

Ingredient Swaps: If you don’t have milk on hand, you can substitute it with buttermilk or sour cream. This will give the cake a slightly tangier flavor. You can also use melted butter instead of oil for a richer flavor.

Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can tent it with foil to prevent it from burning. The cake is done when a wooden skewer inserted into the center comes out clean.

Glaze Variations: Experiment with different flavors for the glaze. You can add a teaspoon of lemon zest for a citrusy twist, or a pinch of cinnamon for extra warmth. You can also use coffee instead of milk for a mocha-flavored glaze.
One time, I accidentally added too much milk to the glaze, and it ended up being too thin. The solution? Just add more powdered sugar, little by little, until you reach the desired consistency. Crisis averted!

Storing and Reheating Tips

Want to enjoy your Honey Bun Cake recipe for days to come? Here’s how to store it properly:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Make sure it’s well covered to prevent it from drying out.

Refrigerator Storage: For longer storage, store the cake in an airtight container in the refrigerator for up to 5 days. This will help keep it fresh and moist.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. Let it thaw overnight in the refrigerator before serving.
I usually like to freeze individual slices of the cake so that I can easily grab one whenever I’m craving something sweet. It’s a lifesaver!

Glaze Timing Advice: I recommend adding the glaze just before serving. This will prevent it from becoming soggy during storage. If you’re storing the cake for more than a day, you can re-glaze it before serving to freshen it up.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together and prevent the cake from becoming too crumbly. You might need to adjust the amount of liquid slightly, as gluten-free flours can absorb moisture differently. Keep an eye on the batter and add a little more milk if it seems too dry.

Do I need to peel the zucchini?

Nope, no need to peel the zucchini! The skin is perfectly edible and adds a bit of extra fiber and nutrients to the cake. Just make sure to wash the zucchini thoroughly before grating it. If you prefer a smoother texture, you can peel it, but I personally think it’s easier to leave the skin on.

Can I make this as muffins instead?

Absolutely! To make muffins, line a muffin tin with paper liners or grease it well. Fill each muffin cup about 2/3 full with the batter. Reduce the baking time to around 18-20 minutes, or until a toothpick inserted into the center comes out clean. The filling and glaze proportions should remain the same.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter and the glaze. Start by reducing the sugar in the batter by about 1/4 cup and the powdered sugar in the glaze by about 1/2 cup. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup. Just keep in mind that this may affect the texture and moisture of the cake.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cake with powdered sugar instead. You can also make a simple cream cheese frosting by combining cream cheese, powdered sugar, and vanilla extract. For a more decadent topping, try a caramel sauce or a chocolate ganache. The possibilities are endless!

Final Thoughts

So, there you have it – my absolute favorite Honey Bun Cake recipe. It’s easy, delicious, and always a hit with my family and friends. If you’re looking for a simple yet satisfying treat, this cake is definitely worth a try. The combination of warm cinnamon, buttery cake, and sweet glaze is simply irresistible.
If you love this recipe, be sure to check out some of my other cake recipes. I’m always experimenting with new flavors and techniques, so there’s sure to be something you’ll enjoy. Happy baking! I can’t wait to hear how yours turns out. Feel free to leave a comment below and share your own variations and tips. And don’t forget to rate the recipe if you enjoyed it!