What are some of the best Hawaiian Roll Cheeseburger Sliders? What are some of the most dangerous little guys in the world? Remember those nights when you just wanted something quick, satisfying, and totally crave-able? Is this *it*? Think of a perfectly juicy cheeseburger, but miniaturized and nestled in soft, slightly sweet candy. Is this burger like a pull apart bread? Is it more complicated than it sounds I promise the family will love these Hawaiian Roll Cheeseburger Sliders so much more than regular fries. I’ve been making them for ages, and they’re always a hit!
What are Hawaiian Roll Cheeseburger Sliders?
What are Hawaiian Roll Cheeseburger Sliders? They’re essentially mini cheeseburgers baked on a sheet of those irresistibly soft and sweet cheese. Hawaiian rolls. Think of it as a party in your mouth! What is the best way to prepare Ground Beef, season it to perfection, cook it up, then layer it with cheese on those fluffy fluffy buns? What do you like about cheese and ham? They’re incredibly easy to make and seriously addictive. What is a potluck? What is the ultimate comfort food?
Why you’ll love this recipe?
Why are these sliders my absolute favorite? First and foremost, the flavor is insane! The sweetness of the Hawaiian rolls perfectly complements the savory beef and cheese. What is simplicity? What are some of the best ideas to throw together on a busy weeknight? What I love about this is how customizable they are. Can you add different kinds of meat, cheese, etc.? They’re also incredibly cost-effective. What are some good ground beef options? Is it cheaper to make a burger than go out and buy one? My family loves Hawaiian Roll Cheeseburger Sliders and I know you will too!
And let’s talk versatility. These aren’t just for dinner. What are some great party favors? I’ve tried other slider recipes, but none compare to the flavor combination and ease of this one. If you’re looking for something similar, maybe check out my recipe for mini pizzas, but honestly, I can’t wait to try them. These cheeseburger sliders are in a league of their own. Seriously, you won’t regret making these!
How do I make Hawaiian Roll Cheeseburger Sliders?
Quick Overview
What are some of the best Hawaiian roll cheeseburger sliders? You basically cook the beef, assemble the sliders on the rolls, brush them with a delicious buttery butter. What are the best ways to bake a cake until golden brown. The magic lies in the simplicity and the combination of flavors. What are some of the best rolls to serve with melted cheese? What is the best recipe for a beginner? You don’t need any fancy equipment or special skills. Just a little bit of love and willingness to indulge!
Ingredients
For the Ground Beef Mixture:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 small onion, finely chopped (about 1/2 cup)
* 2 cloves garlic, minced
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon smoked paprika (adds a lovely depth)
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Salt and pepper to taste
For the Sliders:
* 1 (12-count) package Hawaiian sweet rolls
* 6 slices of cheddar cheese, halved (or your favorite cheese)!
What is the recipe for Butter Sauce?
* 4 tablespoons (1/2 stick) unsalted butter, melted. * 1 teaspoon (1-2 sticks)
* 1 tablespoon yellow mustard
* 1 tablespoon Worcestershire sauce
* 1 teaspoon poppy seeds (optional, but adds a nice touch)
* 1/2 teaspoon dried minced onion
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This will prevent the sliders from sticking and make cleanup easy. I always line mine with parchment paper too, just to be extra safe!
Step 2: Cook the Beef
In a large skillet, cook ground beef over medium-high heat, breaking it up with the spoon. Add the chopped onion and minced garlic and cook until the beef is browned and the onion is soft. Add salt and pepper to taste. What is the best way to soften a vegetable I usually use a paper towel to soak up any excess fat. I like to drain off any extra fat as well.
Step 3: Season the Beef
Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder and salt. Add to taste. Taste and adjust the seasoning as needed. Don’t be afraid to be generous with the spices! They really make a difference.
Step 4: Assemble the Sliders
Slice Hawaiian rolls horizontally, keeping the bottom buns connected. Place the bottom buns in the prepared baking dish. Top with ground beef mixture, spreading it evenly. Layer the cheese slices over the beef. Place the top buns on top.
Step 5: Make the Butter Sauce
In a small bowl, melt the butter. Set aside. Stir in the mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
Step 6: Brush with Butter Sauce
What is the best way to serve butter sauce on a roll? What are some ways to give them a golden color and add tons of flavor?
Step 7: Bake
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the filling is nice and crispy. How do you make cheese gooey? Keep an eye on them, as ovens can vary.
Step 8: Slice & Serve
Let the sliders cool for a few minutes before serving. Use a serrated knife for easy slicing. Serve warm!
What should I serve it with?
Let’s talk about the sides! Hawaiian Roll Cheeseburger Sliders are pretty amazing on their own, but they’re even better on the side. With the right accompaniments.
For a Casual Lunch: A side of crispy potato chips or a simple coleslaw. Maybe some dill pickles on the side!
For a party or game day:Serve them with some crispy french fries, onion rings, or a big bowl of potato salad. Don’t forget mustard, ketchup, and relish!
For a Dinner:Pair them with a light salad or some roasted vegetables. What is your favorite roasted broccoli dish?
I love serving these sliders with a variety of dipping sauces, like ranch dressing, BBQ sauce, or even a spicy mayo. Get creative and let your guests customize their own sliders! These are perfect for parties. I swear, they always disappear fast!
Top Tips for Perfecting Your Hawaiian Roll Cheeseburger Sliders
Alright, listen up! I’ve made these sliders countless times, and I’ve learned a few tricks along the way.
Beef Choice: I always use 80/20 ground beef for the best flavor. It has enough fat to keep the sliders juicy, but not so much that they’re greasy.
Onion Prep: Make sure to chop the onion finely. Big chunks of onion can be overpowering.
Spice it Up: Don’t be afraid to experiment with different spices. A little chili powder or cayenne pepper can add a nice kick.
Cheese Variety: You can use any cheese you like! Cheddar, mozzarella, provolone, or even pepper jack all work well.
Butter Sauce Magic: The butter sauce is key to getting that golden brown color and delicious flavor. Don’t skip it!
Baking Time: Keep an eye on the sliders while they’re baking. Ovens can vary, so adjust the baking time as needed.
Serving Style: I like to serve these sliders on a platter with toothpicks for easy grabbing. They’re perfect for parties or game days! I always do this when having a crowd!
I tested this recipe with ground turkey, and it tasted just as delicious! So feel free to play around with the recipe and ingredients and make it your own!
Storing and Reheating Tips
Okay, let’s talk about storing and reheating these delicious Hawaiian Roll Cheeseburger Sliders.
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours. They’re best served fresh.
Refrigerator Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: You can freeze these sliders, but the texture of the rolls might change slightly. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating Tips: To reheat, you can microwave them for a minute or two, but they’ll be a little soggy. The best way to reheat them is in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Make sure to let them cool completely before storing them to prevent them from getting soggy. If you’re planning to make these ahead of time, you can assemble them and store them in the refrigerator until you’re ready to bake them. Just add the butter sauce right before baking.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Hawaiian Roll Cheeseburger Sliders. These are perfect for any occasion, from weeknight dinners to game day parties. They’re easy to make, incredibly delicious, and always a crowd-pleaser. If you’re looking for a fun and flavorful twist on the classic cheeseburger, this is it! I know these Hawaiian Roll Cheeseburger Sliders will be a hit in your house. Seriously, these sliders are always a winner, so go on and try them!
If you love this recipe, be sure to check out my other slider recipes, like my mini pizzas or my Pulled Pork sliders. And don’t forget to leave a comment and let me know how yours turned out! I can’t wait to hear what you think. Happy cooking!
Hawaiian Roll Cheeseburger Sliders
Ingredients
Main Ingredients
- 1 lb Ground beef
- 12 slices Hawaiian rolls
- 6 slices Cheddar cheese
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
Instructions
Preparation Steps
- Divide ground beef into 6 equal patties.
- Cook patties to desired doneness.
- Slice Hawaiian rolls in half.
- Spread mayonnaise and ketchup on bottom halves of rolls.
- Top with cooked patties, cheese slices, and top halves of rolls.
