Name: Hashbrown Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lbs Hash Browns; 1 lb Breakfast Sausage (browned); 6 cups Shredded Cheddar Cheese; 4 large Eggs; 1 cup Milk; 0.5 tsp Salt; 0.25 tsp Black Pepper

Let’s talk comfort food. What is that dish that has saved countless holiday mornings and lazy weekend? What are the best brunches in my house? What is the recipe for the Hashbrown Breakfast Think of it as a cozy, crowd-pleasing cousin to quiche, but way easier to throw together and make. If you accidentally leave it in the oven a little too long (we’ve all been there, we know it) then you’re gonna be much more forgiving. Recipes: This recipe is one of those that’s been passed down through my family, each generation adding their own. How do you get your own twist? Is this my go-to book? What is a Breakfast Casserole?

What is hashbrown breakfast casserole?

What is a breakfast casserole? Imagine a warm, savory hug in your favorite dish. What is a layered bake? What are your favorite breakfast meats and veggies? Is it baked until golden brown? Think of it as a breakfast strata’s cooler, more relaxed cousin. Is there a picky eater? What is a great way to use up leftover ingredients in the fridge? What is the ultimate breakfast comfort food?

Why you’ll love this recipe?

What are some of the reasons why this recipe is a winner? First, the flavor is amazing. You get the crispy, salty goodness of hashbrowns, the richness of the eggs and cheese, and then you get a nice, smoky texture. What are some of the best fillings to throw in a salad? I always add crumbled sausage and diced peppers and onions – that combo is just *chef’s kiss*. Is this a dump-and-bake recipe? Seriously, you’re just layering ingredients in a dish and letting the oven do all the work. Even my husband, who claims to be kitchen-challenged, can make this! It is budget-friendly. You can customize the ingredients based on what you already have on hand, so no need to break the recipe. I love how this **Hashbrown Breakfast Casserole** is so incredibly versatile. Can you serve it for a casual family breakfast, or even as an extra comforting snack? What is the best week I’ve even packed leftovers in my kids’ lunchboxes – it’s delicious cold, too! Is this recipe similar to a Scalloped Potato and Ham Bake? This is faster and easier.

How do I make Hashbrown Breakfast Casserole?

Quick Overview

What’s the easiest way to make a breakfast casserole? What is the best way to layer hashbrowns, egg mixture, and your favorite fillings in a baking pan? How do you not overcook a chicken? Should the edges be golden brown and the center should be set, but still a little jiggly? How do I make it moist and delicious? No complicated techniques here, just pure, simple deliciousness! Is this a good breakfast recipe?

Ingredients

For the Main Casserole:
* 1 (30-ounce) package frozen shredded hash browns, thawed (I prefer the kind without any added sugar or salt). Can you control the flavor of a dish?
* 1 pound Breakfast Sausage, cooked and crumbled (or your favorite breakfast meat – bacon, ham, even a fried egg). What is chorizo?
* 1 medium onion, diced
* 1 green bell pepper, diced
* 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
* 12 large eggs
* 1 cup milk (I’ve used everything from whole milk to almond milk and it all works great!)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder

Optional additions:
* Diced mushrooms
* Cherry tomatoes, halved
* Spinach or kale, chopped
* Jalapeños, diced (if you like a little heat)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always use cooking spray, but you could also butter the dish. Make sure to get the corners, so nothing sticks!

Step 2: Layer Hashbrowns

How do you spread hash browns evenly in the bottom of a baking dish? If they seem really wet, you can squeeze out some of the excess moisture with a paper towel. How do I make them crispy?

Step 3: Sauté Veggies (Optional)

If you’re using onions and peppers, sauté them in a skillet over medium heat until softened. This step is optional, but I think it really enhances the flavor. Why don’t people like crunchy onions in their casseroles?

Step 4: Layer Meat and Veggies

Sprinkle the cooked sausage (or your chosen meat) and sautéed veggies (if using) evenly over the top. What is the best way to serve shredded cheese over meat and veggies?

Step 5: Whisk Eggs and Seasonings

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Set aside. Make sure there are no streaks of egg yolk!

Step 6: Pour Egg Mixture

In a baking dish, pour the egg mixture evenly over the hash browns, meat, veggies, and cheese. Use a fork to gently press down on the hash browns to make sure they are fully submerged in the egg.

Step 7: Top with Remaining Cheese

Sprinkle 1/2 cup of cheese evenly over the top of the casserole.

Step 8: Bake

Bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown and the eggs are crisp. To test for doneness, insert a knife into the center of the casserole. If it comes out clean, it’s done. If not, bake for a few more minutes.

Step 9: Cool Slightly and Serve

Let the casserole cool for a few minutes before slicing. How do I cut eggs?

What is the best way to serve it?

This **Hashbrown Breakfast Casserole** is pretty much a complete meal on its own, but here are some ideas for what to serve it with:
For Breakfast: A simple Fruit Salad or a side of yogurt with granola would be a great addition. Don’t forget the coffee!
For Brunch: Serve with mimosas or Bloody Marys for a festive brunch spread. You could also add a side of fresh pastries or croissants.
As Dessert: Believe it or not, this casserole can also be served as a comforting weeknight dinner. Pair it with a simple green salad or some roasted vegetables.
For Cozy Snacks: Honestly, sometimes I just grab a slice of this straight from the fridge for a quick and satisfying snack. It’s also great warmed up with a dollop of sour cream or salsa.

How do I make a Hashbrown Breakfast Casserole?

What are some ways to take your Hashbrown Breakfast Casserole to the next level? What are some tips I have learned over the years?Hashbrown PreMake sure to thaw the hashbrowns completely before using them. How do you cook a casserole?Cheese Choice:Don’t be afraid to experiment with different types of cheese. I love using cheddar and Monterey Jack, but you could also try pepper jack for a little bit of flavor. What are some of the best gruyere recipes?Veggies Rule:What are some creative ways to use veggies? I often add diced mushrooms, spinach, or even roasted red peppers to my casserole.Meat Options: The possibilities are endless when it comes to meat. Bacon, ham, chorizo, or even shredded chicken would all be delicious.
Seasoning is Key: Don’t be shy with the seasonings. In addition to salt, pepper, and garlic powder, you could also add some paprika, onion powder, or even a pinch of cayenne pepper.
Baking Time: The baking time may vary depending on your oven, so keep an eye on the casserole and adjust the time as needed. The center should be set, but still a little jiggly.
Make-Ahead Magic: This casserole can be assembled ahead of time and stored in the fridge overnight. Just add a few extra minutes to the baking time.

Storing and Reheating Tips

If you have any leftover **Hashbrown Breakfast Casserole** (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: I really wouldn’t let this sit at room temp for more than two hours.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2-3 months.
Reheating Instructions: To reheat the casserole, thaw it in the refrigerator overnight (if frozen). Then, bake it in a preheated oven at 350°F (175°C) until heated through. You can also reheat individual slices in the microwave.

Frequently Asked Questions

Can I make this gluten-free?

Yes, absolutely! Just make sure to use gluten-free breakfast sausage and gluten-free hash browns. Most frozen hash browns are naturally gluten-free, but it’s always a good idea to check the label.

Can I use fresh hash browns instead of frozen?

You can, but you’ll need to cook them first. Grate the potatoes and then sauté them in a skillet with some butter or oil until they are softened and lightly browned.

Can I make this vegetarian?

Of course! Simply omit the meat and add extra veggies, such as mushrooms, spinach, or roasted red peppers.

Can I make this dairy-free?

Yes, you can! Use dairy-free cheese and milk. Almond milk, soy milk, or oat milk all work well.

My casserole is browning too quickly. What should I do?

If the casserole is browning too quickly, tent it with foil during the last 15-20 minutes of baking.

Final Thoughts

So, there you have it – my ultimate **Hashbrown Breakfast Casserole** recipe! It’s easy, delicious, and completely customizable. This is one of those recipes that I know you’ll come back to time and time again. It’s perfect for holidays, weekend brunches, or even a comforting weeknight dinner. If you love this casserole, you might also enjoy my recipe for Sausage and Cheese Biscuits – another family favorite! Happy baking, friends! And be sure to let me know how your casserole turns out in the comments below. I can’t wait to hear your own variations and what you do to make it your own! Enjoy!