There’s something magical about a perfectly baked pasta dish that’s both comforting and impressive. Baked penne with creamy tomato sauce is one of those recipes that never fails to bring the family together, and it’s perfect for any occasion – from a cozy night in to a special gathering with friends. This recipe is essentially a combination of two beloved favorites: creamy tomato pasta bake and the Italian classic, penne alla vodka. It’s essentially a game-changer for anyone who loves easy, satisfying meals that are sure to become a staple in their household.
What is baked penne?
Think of baked penne as a creative twist on the classic pasta bake. While traditional pasta bakes often get a bad rep for being too heavy or dry, this recipe proves that it’s all about the quality of the ingredients and the technique. It’s a dish that’s essentially a blank canvas, just waiting for you to add your own personal touches and make it shine. With its rich, creamy sauce and perfectly cooked pasta, baked penne is the ultimate comfort food that’s sure to become a family favorite.
Why you’ll love this recipe?
What I love most about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep time, you can have a delicious, satisfying meal on the table in no time. Plus, it’s incredibly versatile – perfect for serving as a main course, side dish, or even as a snack. The flavor is amazing, with a perfect balance of creamy tomato sauce and savory penne. Trust me on this one, this recipe is a lifesaver on busy nights when you need something quick and delicious.
How do I make Baked Penne with Creamy Tomato Sauce?
Quick Overview
This recipe is surprisingly simple to make, and the best part is that it’s perfect for customizing to your taste. Simply cook the penne pasta according to package instructions, then mix it with a creamy tomato sauce and top with shredded mozzarella cheese. Bake until golden brown, and voila! You’ve got a delicious, satisfying meal that’s sure to become a family favorite.
Ingredients
For the Main Batter:
1 pound penne pasta
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup grated mozzarella cheese
For the Filling:
1 cup ricotta cheese
1 egg, beaten
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
For the Glaze:
1 cup heavy cream
2 tablespoons unsalted butter, melted
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Mix Dry Ingredients
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the ricotta cheese, beaten egg, and shredded mozzarella cheese. Set aside.
Step 4: Combine
Add the cooked penne pasta to the skillet with the onion and garlic mixture. Stir in the ricotta cheese mixture until well combined.
Step 5: Prepare Filling
Sprinkle the shredded mozzarella cheese on top of the pasta mixture, followed by the grated Parmesan cheese.
Step 6: Layer & Swirl
Transfer the pasta mixture to a baking dish and top with the creamy tomato sauce. Use a spatula to create a fun, swirly pattern on top.
Step 7: Bake
Bake the pasta in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Step 8: Cool & Glaze
Remove the pasta from the oven and let it cool for a few minutes. Drizzle the melted butter and heavy cream over the top, followed by a sprinkle of grated Parmesan cheese.
Step 9: Slice & Serve
Slice the pasta into individual servings and serve hot, garnished with fresh basil leaves and a side of garlic bread.
What to Serve It With
One of the best things about baked penne is its versatility – it’s perfect for serving with a variety of sides and drinks. Here are a few ideas:
For Breakfast: Pair the pasta with a fresh fruit salad and a dollop of whipped cream for a decadent breakfast treat.
For Brunch: Serve the pasta with a side of garlic bread and a glass of champagne for a special occasion.
As Dessert: Top the pasta with a scoop of vanilla ice cream and a drizzle of caramel sauce for a sweet treat.
For Cozy Snacks: Serve the pasta with a side of marinara sauce and a sprinkle of parmesan cheese for a comforting snack.
Top Tips for Perfecting Your Baked Penne
While baked penne is a relatively simple recipe, there are a few tips and tricks that can help take it to the next level:
Zucchini Prep: Make sure to squeeze out as much moisture as possible from the zucchini before grating it – this will help prevent the pasta from becoming too soggy.
Mixing Advice: Be gentle when mixing the wet ingredients together – you want to create a smooth, creamy sauce that coats the pasta evenly.
Swirl Customization: Don’t be afraid to get creative with the swirl pattern on top of the pasta – use a spatula to create a fun, swirly design.
Ingredient Swaps: Feel free to swap out the heavy cream for a lighter alternative, such as half-and-half or almond milk.
Baking Tips: Make sure to bake the pasta until it’s golden brown and bubbly – this will help create a crispy, caramelized crust on top.
Glaze Variations: Experiment with different glaze options, such as honey or maple syrup, to add a sweet and sticky element to the dish.
Storing and Reheating Tips
When storing and reheating baked penne, there are a few things to keep in mind:
Room Temperature: Store the pasta at room temperature for up to 2 hours before serving.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot and bubbly.
Freezer Instructions: Freeze the pasta in an airtight container for up to 2 months. Reheat in the oven or microwave until hot and bubbly.
Glaze Timing Advice: If you’re planning to store the pasta for an extended period, you may want to delay adding the glaze until just before serving.
Frequently Asked Questions
Final Thoughts & Conclusion
This recipe is truly a game-changer for anyone who loves baked pasta dishes. With its creamy tomato sauce, perfectly cooked penne, and crunchy breadcrumb topping, it’s the perfect comfort food for any occasion. And the best part? It’s incredibly easy to make – just a few simple ingredients and a bit of prep time required. So go ahead, give this recipe a try, and let me know what you think in the comments below. Happy baking!
