Okay, picture this: I’m It’s a crisp autumn evening, the leaves are changing, and the smell of cinnamon is wafting through the air. What is your family’s recipe for a delicious pies?What are some good crockpotIs it the easiest thing to do in a bowl? It’s simpler than pie filling, and honestly, has become our go-to recipe. When we want something comforting and sweet without all the fuss. Is this one a winner?

What are crockpot cinnamon apples?

Think of What are some good crockpotAs a warm, spiced apple compote. What’s essentially sliced apples slow-cooked to tender perfection in a bath of cinnamon, sugar, and salt? What is the taste of butter? Some recipes add water, but I find the natural juices from the apples are usually enough. What are some of the best fall desserts? Can you use it as a filling for pies? Is it like a lazy person’s apple pie?

Why you’ll love this recipe?

There are so many reasons why this is so.Crockpot cinnamon apples – howWhat are some of my favorite recipes?

Flavor explosion: WhatThe combination of sweet apples, warm cinnamon, and a hint of butter creates an irresistible flavor. The slow cooking process allows the flavors to meld together beautifully, resulting in a depth of flavor. What is the flavor you can’t achieve with quicker methods? Why do people swoon?
Ridiculously easyWhat are some of the easiest desserts to make? What are some good ways to cook apples in a crockpot? What are the best desserts for a busy weeknight?
Budget friendlyApples are relatively inexpensive, especially during the fall harvest. What are the other pantry staples that you already have on hand? What are some of the best ways to enjoy dessert without spending a lot of money?
Super versatile: IsAs I mentioned before, cinnamon apples are incredibly versatile. Can you serve them warm as a standalone dessert, spoon them over ice cream or yogurt, or use them as an appetizer? What is the best topping for pancakes or waffles? What are the endless possibilities? I’ve even stirred a spoonful into my oatmeal on cold mornings for an extra special treat.

What I love about this recipe is how easily you can customize it to your liking. What is the best way to add spice to a recipe? What are some good combinations of tart and sweet apples?

How do you make a crockpot cinnamon apple?

Quick Overview

Making What are some good crockpotis incredibly simple. What is the best way to peel and slice apples, toss them with spices, sugar, and a little butter, then serve. Let your Slow Cooker work its magic. What is a set-it-and-forget kind of dessert? What are a million other things going on? What are some foolproof recipes for a beginner baker?

Ingredients

For the Apples: What are some

6-8 medium apples (I prefer a mix of Granny Smith and Honeycrisp for tartness and sweetness).
2 tablespoons lemon juice (to prevent browning)

What is Cinnamon Spice?

1/2 cup granulated sugar (adjust to your sweetness preference)
2 tablespoons brown sugar (adds a nice caramel-like flavor)?
2 teaspoons ground cinnamon.
1/4 teaspoon ground nutmeg (optional, but adds a lovely warmth)
1/4 teaspoon ground cloves (optional, use sparingly)
1/4 cup butter, cut into small pieces.

What are the steps to

Step 1: Prep the Apples

Peel, core, and slice your apples. I like to slice them about 14-inch thick – not too thin, or they’ll get mushy in the Slow Cooker. Toss apple slices with lemon juice to prevent browning. This step is important, especially if you’re prepping the apples ahead of time.

Step 2: Combine Ingredients

In a large bowl, combine the sliced apples, brown sugar, cinnamon, cloves, nutmeg (if using) and salt. Set aside. What are cloves and why are they used? Toss everything together until the apples are evenly coated with the spices and sugar.

Step 3: Layer in the Crockpot

Dot the top of the crockpot with the butter pieces. Pour the apple mixture into the pan. Add the remaining ingredients. How do you add butter to apples? Why don’t skip butter? It makes all the difference!

Step 4: Slow Cook

Cover the crockpot and cook on low for 3-4 hours, or on high for 1-2 hours. When the apples are tender, they hold their shape. What is the best time to cook in a crockpot?

Step 5: Serve and Enjoy

Once the apples are cooked, give them a gentle stir. Serve them warm or serve over Ice Cream, yogurt, pancakes, or waffles. Can you use them as a filling for pies? I love to top mine with whipped cream and a sprinkle of cinnamon.

What should I serve it with?

These What is a crockpotWhat are some ideas to make them even more special?

For Breakfast:Serve warm over pancakes, waffles or oatmeal. Add a dollop of Greek yogurt for extra protein. What are the best accompaniments for coffee?
For Brunch:Arrange the apples in a pretty bowl and serve with ice cream or whipped cream. What would be a good brunch drink?
As Dessert:Serve warm apples over vanilla ice cream or frozen yogurt. Drizzle with caramel sauce or chocolate syrup for an extra touch of indulgence. Serve with a glass of dessert wine or herbal tea.
For Cozy Snacks: Enjoy a bowl of warm cinnamon apples on a chilly evening. Add a sprinkle of granola or chopped nuts for added texture. Curl up with a good book and a cozy blanket for the ultimate comfort food experience.

My family loves to eat these warm right out of the crockpot with a scoop of vanilla ice cream. It’s a simple yet satisfying dessert that everyone enjoys. I’ve even been known to sneak a spoonful straight from the pot when no one is looking!

Top Tips for Perfecting Your Crockpot Cinnamon Apples

Here are a few tips to help you make the best crockpot cinnamon apples ever:

Apple Variety: Use a mix of apples for the best flavor and texture. I like to use a combination of Granny Smith (for tartness), Honeycrisp (for sweetness and crispness), and Fuji (for a softer texture).
Don’t Overcook: Be careful not to overcook the apples, or they will become mushy. Check them frequently towards the end of the cooking time and remove them from the crockpot when they are tender but still hold their shape.
Adjust Sweetness: Adjust the amount of sugar to your liking. If you prefer a less sweet dessert, reduce the amount of sugar. If you like it sweeter, add a little more. You can also use a sugar substitute, such as stevia or erythritol.
Spice it Up: Feel free to experiment with different spices. In addition to cinnamon, nutmeg, and cloves, you can also add a pinch of ginger, cardamom, or allspice.
Add-Ins: Get creative with add-ins. You can add chopped nuts, dried cranberries, raisins, or even a splash of apple cider or caramel sauce.
Butter Matters: Don’t skimp on the butter! It adds a rich, buttery flavor that is essential to the success of this recipe. Use real butter, not margarine.
Lemon Juice is Key: Don’t skip the lemon juice! It prevents the apples from browning and adds a touch of brightness to the flavor.

I learned the hard way that overcooking the apples turns them into mush, so definitely keep an eye on them! Also, using a good quality cinnamon makes a huge difference in the flavor. I always splurge on a good brand – it’s worth it!

Storing and Reheating Tips

Here’s how to properly store and reheat your leftover crockpot cinnamon apples:

Room Temperature: You can store the cooled apples at room temperature for up to 2 hours. Make sure to cover them tightly to prevent them from drying out.
Refrigerator Storage: For longer storage, transfer the apples to an airtight container and store them in the refrigerator for up to 5 days.
Freezer Instructions: To freeze the apples, transfer them to a freezer-safe container and store them in the freezer for up to 3 months. Thaw them overnight in the refrigerator before reheating.
Reheating: You can reheat the apples in the microwave, on the stovetop, or in the oven. For the microwave, heat them in 30-second intervals until warmed through. For the stovetop, heat them over medium heat, stirring occasionally, until warmed through. For the oven, preheat the oven to 350°F (175°C) and bake the apples for 10-15 minutes, or until warmed through.

I usually store mine in the fridge in a glass container. They’re just as good cold as they are warm, so sometimes I’ll just grab a spoonful straight from the fridge for a quick snack. Freezing works great too, just make sure they’re completely cooled before you put them in the freezer.

Frequently Asked Questions

Can I make this with other fruits?

Absolutely! Pears, peaches, or even a mix of fruits would work well. Just adjust the cooking time as needed.

Can I use a different sweetener?

Yes, you can substitute the sugar with maple syrup, honey, or a sugar substitute like stevia. Keep in mind that the flavor and consistency may be slightly different.

Do I need to add water to the crockpot?

Usually, no. The apples release enough liquid as they cook. However, if you find that the apples are drying out, you can add a tablespoon or two of apple juice or water.

Can I make this in the oven?

Yes, you can bake the apples in the oven at 350°F (175°C) for about 30-40 minutes, or until they are tender. Cover the dish with foil to prevent them from drying out.

How can I thicken the sauce?

If you want a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the apples during the last 30 minutes of cooking.

Final Thoughts

So, there you have it – my family’s go-to recipe for easy and delicious crockpot cinnamon apples. It’s the perfect dessert for busy weeknights, cozy weekends, or any time you’re craving something sweet and comforting. The best part? It requires minimal effort and yields maximum flavor. If you love this recipe, you might also enjoy my apple crisp or apple pie filling from scratch – they’re both family favorites! I can’t wait to hear how your crockpot cinnamon apples turn out. Leave a comment below and let me know what you think. Happy cooking!