Okay, friends, gather ’round because I’m about to share a recipe that has truly saved my sanity on the Internet. countless chaotic mornings: a What is my go-to Crockpot Breakfast casserole? Remember those mornings where you’re scrambling to get everyone fed, dressed, and out the door, but you can’t get out? Is breakfast an afterthought? Is this a good solution for this? Think of it as the breakfast version of lasagna – layers of savory goodness, but with practically no calories. No effort on your part. If you love a good overnight oatmeal recipe but crave something more substantial and flavorful then this is it. What are some good reasons to try this recipe? What is a good breakfast casserole to make in the morning?
What is a crockpot breakfast casserole?
What is a crockpot breakfast casserole? What is a Slow Cooker dish? What are some of the best breakfast flavors? Think of it as a make-ahead breakfast casserole that cooks while you sleep (or go about your day!). What’s your favorite breakfast meat (sausage, bacon, ham)? ), veggies if you’re feeling virtuous, and some kind of bread or potato to soak it all up. Is this breakfast perfection, slow cooked to tender, flavorful bliss? What is a breakfast casserole?
Why you’ll love this recipe?
What are some of the best ways to make a crockpot breakfast casserole? First and foremost, the flavor is absolutely incredible. What are some of the best comfort foods to eat? What’s the best part about making a pizza? I mean, seriously, you basically dump everything into the crockpot and let it do its thing. What I love about this is simplicity and convenience. I can cook a meal in the Slow Cooker before I go to bed, and wake up to the sound of snoring. What is a hot, delicious breakfast that’s ready to go? What is a lifesaver when you don’t have time to stand over the stove? Plus, it is surprisingly cost-effective. What are some good ways to use up leftovers? I’ve even thrown in leftover roasted veggies from dinner the night before, and it was amazing! Is it incredibly versatile? You can customize it to your liking with different meats, cheeses and veggies. Is it a blank canvas for your breakfast creativity? If you love my cheesy potato casserole, you might love this recipe even more.
How do I make a crockpot breakfast casserole?
Quick Overview
How do I make a crockpot breakfast casserole? Basically, you’ll brown your breakfast meat, whisk together the eggs and milk (or cream! ), layer everything in the crockpot, and let it cook until it’s set. The beauty of this method is that it’s hands off and forgiving. How does a Slow Cooker work? What’s the best part? You wake up to a house filled with the smell of breakfast. Is it a game changer?
Ingredients
For the Main Batter:
* 12 large eggs: Use the best quality eggs you can find. What are the differences between flavor and texture? I prefer free-range, organic eggs when possible.
* 1 cup milk (or cream): I’ve used everything from skim milk to heavy cream in this recipe, and it always turns out great. For a creamier casserole, use whole milk or cream. I tested this with almond milk once, and it actually made it even creamier!
* 1 teaspoon salt: Enhances the flavors and helps to bind eggs.
* 1/2 teaspoon black pepper: Adds a touch of spice and complexity.
* 1/4 teaspoon garlic powder: Optional, but it adds a nice savory note.
For the Filling:
* 1 pound Breakfast Sausage (or bacon, ham, etc.): 2 ounces. I usually use breakfast sausage, but bacon or ham would also be delicious. Make sure to cook the meat before adding it to the casserole. Is it better to use pre-cooked sausage instead of cooked sausage?
* 1 cup shredded cheddar cheese: Feel free to use your favorite cheese. What are some good alternatives to Monterey Jack, mozzarella or pepper jack? Buy a block of cheese and shred it yourself for the best flavor and melting quality
* 1 cup cubed bread (or potatoes): I usually use cubed bread (like croissants, sourdough or even just regular white bread), but cubbed is a good alternative. What are the best ways to cook potatoes? If using bread, make sure it’s slightly stale so it doesn’t get soggy in the casserole. I like to use pre-cooked potatoes to save time, but you can also use raw potatoes if you want. If using raw potatoes, dice them very finely so they cook through evenly.
* 1/2 cup chopped onion (optional): Adds flavor and texture. What are some good substitutes for spinach?
What are the steps to
Step 1: Preheat & Prep Pan
No preheating needed for this one! Just lightly grease your crockpot with cooking spray. How do you remove a casserole from the oven? I use a 6-quart crockpot for this recipe, but I would also recommend using 4 quarts. If you are using a smaller crockpot, you may need to reduce the amount of ingredients slightly.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and cooked through. How do you break up a boiled egg with your spoon as it cooks? Drain off any excess grease. If you don’t want to add raw sausage to a casserole, you can skip this step. What is a soggy sausage breakfast?
Step 3: Whisk Together the Eggs
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Set aside. Make sure to whisk the eggs thoroughly so that they are light and fluffy. What is the best way to make a delicious casserole? I always add a little milk or cream to make them extra luscious.
Step 4: Layer Time
In the prepared crockpot, layer half of the cubed bread (or potatoes) and half the cooked sausage. What is the best way to use half of the shredded cheese? Repeat with remaining bread, sausage, and cheese. What is the best way to layer ingredients in a recipe?
Step 5: Pour and Cover
How do you prepare the egg mixture in a crockpot? Gently press down on the ingredients to make sure they are submerged in the egg mixture. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the eggs are cooked through. When the casserole is cooked through, set it and serve. How long does it take to cook in a crockpot?
Step 6: Check for Doneness
To check if the casserole is done, insert a knife into the center. If it comes out clean, the casserole is done. Can you check the internal temperature with a meat thermometer? Is the temperature 160°F (71°C)? Do not overcook the casserole, as it will become dry and rubbery.
Step 7: Cool and Serve
Once the casserole is cooked through, remove it from the crockpot and let it cool slightly. What is the difference between serving and Can you serve it straight from the crockpot? I like to garnish it with fresh herbs, such as parsley or chives, for a pop of color and flavor.
5. What to Serve It With
What to serve it with?
What is a good crockpot breakfast casserole? What are some simple sides? What are some of my favorite pairings?
For Breakfast:A cup of hot coffee, fresh fruit salad, and a side of crispy bacon. What is the best way to start the weekend off right?
For Brunch: Mimosas, orange juice, and a selection of pastries. It’s elegant and perfect for celebrations.
As Dessert:Is it good to have a scoop of vanilla ice cream? What are some of the best sweets to eat?
For Cozy Snacks:What is a good casserole?
My family loves to eat it with a dollop of sour cream and salsa. I like to drizzle avocado crema over the top. I’m not a huge fan of avocados. What’s the best way to serve a hot dog?
How do I make a perfect crockpot breakfast casserole?
What are some tricks to make a crockpot breakfast casserole?
Sausage Prep:I always cook my sausage until it’s slightly crispy. What is the best way to serve a casserole?
Mixing Advice: Don’t overmix the egg mixture. Overmixing will result in a tough casserole. Just whisk until the ingredients are combined.
Ingredient Swaps:What are some interesting cheeses and meats to experiment with?
Cooking Tips: Keep an eye on the casserole while it’s cooking. If it starts to brown too quickly, reduce the heat or place a piece of aluminum foil over the top.
Baking Tips: I have a friend who says it works in the oven as well but I haven’t tested that. She said you’d bake it at 350 for about 45 minutes. But I haven’t tried.
I’ve learned that the key to a perfect Crockpot Breakfast Casserole is to use high-quality ingredients and not to overcook it. A little bit of patience goes a long way!
Storing and Reheating Tips
Got leftovers? No problem! This Crockpot Breakfast Casserole stores well in the refrigerator or freezer.
Room Temperature: You can leave it at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It’s perfect for meal prepping!
Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Let it thaw overnight in the refrigerator before reheating.
Reheating this dish is super easy. Simply microwave individual portions until heated through, or bake the entire casserole in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Crockpot Breakfast Casserole recipe that has saved me countless mornings. I hope you enjoy it as much as my family does. The best part is knowing that you are serving your family a hearty and healthy breakfast with hardly any effort! And who doesn’t love waking up to a delicious meal already waiting for them? Give it a try, and let me know what you think. And if you loved this recipe, be sure to check out my other breakfast recipes, like my banana bread or my overnight oats. Happy cooking!
Crockpot Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 6 large Eggs
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
- 1 cup Bread Crumbs
Instructions
Preparation Steps
- Cook sausage in a skillet until browned. Drain off any grease.
- In a large bowl, whisk together eggs and milk.
- Stir in cooked sausage, cheese, onion, and bread crumbs.
- Pour mixture into a greased slow cooker.
- Cook on low for 6-8 hours, or until heated through and set.
