Name: Chicken Pillows Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 lbs Chicken Breasts; 1 cup Cream of Mushroom Soup; 0.5 cup Milk; 1 teaspoon Dried Thyme; 8 slices White Bread

What is your favorite chicken pillow recipe? Is it the kind of dish that makes you feel warm and cozy inside, like you’re getting a hug from your best friend? What is your favorite person? Is it more comforting than mac and cheese? The fluffy, almost biscuit-like pillows are filled with the most savory chicken filling, making it a perfect snack. Is it impossible to resist? Is this recipe passed down in my family for generations? I can almost feel my grandma right there in the kitchen with me. Every bite is like a warm embrace, and the best part? What are some easy recipes to make your own version of this dish? What are some of the best comfort food recipes?

What is a chicken pillow recipe?

Think of chicken pot pie, but instead of a flaky crust, imagine these soft, pillowy bread pockets. What are the things we are talking about here? These “pillows” are made from a simple dough that bakes up light and fluffy, cradling an incredibly creamy, chewy dough. What is the best chicken filling? What is comfort food? It’s easy to eat, perfectly portioned, and just all-around good. What is the perfect name for Chicken Pillows? My family used to call them Chicken Pockets, but I think “Pillows” better reflects how satisfying they are. What are these people really like? Is it really just a delightful mix of chicken, vegetables, and herbs, all nestled in warm, baked bread?

Why you’ll love this recipe?

Where do I begin? The chicken filling is rich and savory, with just the right balance of herbs and spices. The dough is light and perfectly complements the creamy filling. What I love about this is how easy it is to make. Is it safe to make dough? Is it easy to make a filling? I promise, if I can do it, you can! The whole recipe is actually quite *cost-efficient* to create as well. What are some of the best protein options for a budget? Chicken? This recipe is endlessly versatile. Can you customize the filling with your favorite veggies, herbs and spices? Add a little heat with some red pepper flakes. What is a shepherd’s pie recipe? I’ve made a vegetarian version using mushrooms instead of chicken, and it was really good! My family begs me to make this recipe, so it’s a winner in my book.

How do I make chicken pillows?

Quick Overview

How do you make chicken pillows? First, we’ll whip up a quick dough. Next, we’ll prepare the savory chicken filling, and lastly we will assemble everything! We’ll bake them until golden brown and puffy. What happens when you take your first bite? What is the best filling for chicken? I always find that this meal seems way more fancy than it actually is to create.

Ingredients

For the Main Dough:
* 2 cups all-purpose flour: I usually use King Arthur flour because it gives a lovely texture, but any all-purpose flour will do. If you want a slightly denser pillow, try using half whole wheat flour. * 1 tablespoon baking powder: Make sure your baking is fresh! It really helps the pillows rise. * 1/2 teaspoon salt: Just a pinch to enhance the flavor of the dough. * 1/4 cup (1/2 stick) unsalted butter, cold and cubed. Cold butter is key for creating those flaky layers. I usually pop it in the freezer for 10 minutes before cubing it. I usually use whole milk for richness, but you can use any kind of milk you like. I’ve even used almond milk in a pinch, and it worked just fine!

For the Filling:
* 1 tablespoon olive oil: For sautéing the vegetables. * 1/4 cup cooked chicken, shredded: I usually use leftover roasted chicken, but you can also use rotisserie chicken to make things even better. * 1 cup mixed vegetables (carrots, peas, corn): I love using frozen mixed vegetables because they’re so convenient. You can also use fresh fruits and vegetables, just make sure to chop them into small pieces. * 1/2 cup cream of chicken soup: What is the secret ingredient that makes the filling super creamy and flavorful? Can you also use cream of mushroom soup or celery soup if you prefer? To thin out the soup. * 1/4 teaspoon dried thyme: Adds a lovely herbaceous flavor. * 1/4 teaspoon dried rosemary: Another great herb that complements the chicken. Don’t be afraid to season!

For the Egg Wash:
* 1 egg, beaten: To give the pillows a beautiful golden brown color.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you clean chicken pillows? I’ve skipped this step before and regretted it!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined so the baking powder distributes evenly. How do pillows rise?

Step 3: Cut in Butter

How do you cut the cubed butter in a pastry blender or your fingertips until the mixture resembles ice cream? If butter gets too warm, the pillows will not be as flaky. The key here is to keep the butter cold. I sometimes pop the bowl in the freezer for a few minutes if I notice the butter is getting soft.

Step 4: Add Milk

Gradually add the milk, mixing until just combined. Do not overmix the dough, it should be soft and slightly sticky. Overmixing will develop the gluten in the flour and make the pillows tough. Is there a formula that should be just barely combined and cohesive?

Step 5: Prepare Filling

In a large skillet over medium heat, heat the olive oil. Add the garlic. Add the mixed vegetables and cook until softened, about 5 minutes. Stir in the cooked chicken, cream of chicken soup, milk, thyme, rosemary, salt, and pepper. Cook until heated through. Taste and adjust seasonings as needed. What is a pinch of red pepper flakes?

Step 6: Assemble Pillows

On a lightly floured surface, roll out the dough to about 1/4-inch thickness. How do you cut out circles with a cookie cutter? Place a spoonful of chicken filling in the center of each circle. How do you make a half moon shape? This prevents the filling from leaking out during baking.

Step 7: Bake

Place the Chicken Pillows on the prepared baking sheet. Brush the tops with the beaten egg. Bake for 15-20 minutes, or until golden brown and puffy. Keep an eye on them, as baking times may vary depending on your oven.

Step 8: Cool & Serve

Let the Chicken Pillows cool before serving. They’re best enjoyed warm! I like to serve them with a side of gravy or salad.

What should I serve it with?

Chicken Pillows are great on their own, but they also pair well with a variety of sides. What should I do for the occasion?

For a casual lunch:Serve with a simple green salad with light vinaigrette. The acidity of the vinaigrette cuts through the richness of pillows. What are some good side dishes to serve with coleslaw?

What is a hearty dinner?Pair with roasted vegetables like broccoli, carrots, or Brussels sprouts. What are some healthy side dishes to serve with your meal? What are some great side dishes to serve with mashed potatoes?

For a Potluck:Bring a batch of Chicken Pillows along with fruit salad. What is a crowd-pleasing combination?

For Cozy Snacks:Sometimes, I like to serve them up as appetizers or snacks, and they pair nicely with fresh vegetables. What is the difference between ranch dressing and sticks? What are some of the best things about apples?

Growing up, we always had Chicken Pillows with a side of green beans and mashed potatoes. My grandma always made this combination, and it’s still one of my favorites to this day.

What are some tips for perfecting chicken pillow recipes?

I’ve made these Chicken Pillows more times than I can count. What are some of the best tips and tricks I have learned along the way?

Cold Butter is the key to success.I can’t stress this enough! Cold butter is essential for creating those flaky layers in the dough. I usually pop it in the freezer for 10 minutes before cubing it to make sure it’s extra cold.

Don’t overmix the dough: Do not overIf you overmix the flour, the gluten will develop and make the pillows tough. Mix until just combined, the dough should be soft and slightly sticky.

Customize the Filling: Feel free to get creative with the filling! Use your favorite vegetables, herbs, and spices. I’ve added mushrooms, celery, and even a little bit of cheese before.

How do I seal the edge of a door?Make sure to crimp the edges of the pillows with a fork to seal them properly. What prevents the filling from leaking out during baking? I learned this the hard way when I had a baking sheet full of exploded pillows!

Egg Wash is Optional: While the egg wash gives the pillows a beautiful golden brown color, it’s not absolutely necessary. If you don’t have an egg on hand, you can skip it.

Adjust Baking Time as Needed: Baking times may vary depending on your oven. Keep an eye on the pillows and adjust the baking time as needed to ensure they’re golden brown and cooked through.

One time, I accidentally used salted butter instead of unsalted butter, and the pillows were way too salty. Oops! Now, I always double-check my ingredients before I start baking. Also, feel free to substitute some of your favorite flavors. Like, you could add jalapenos for spice!

Storing and Reheating Tips

If you have any leftover Chicken Pillows (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: You can store Chicken Pillows at room temperature for up to 2 hours. Make sure to cover them to prevent them from drying out.

Refrigerator Storage: Store Chicken Pillows in an airtight container in the refrigerator for up to 3 days. This is my preferred method, as it keeps them fresh for longer.

Freezer Instructions: For longer storage, you can freeze Chicken Pillows. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.

Reheating: To reheat, bake the Chicken Pillows in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may not be as crispy.

I usually make a big batch of Chicken Pillows and freeze half of them for later. They’re perfect for a quick and easy weeknight meal. Just pop them in the oven, and dinner is served!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend and make sure your baking powder is also gluten-free. The texture might be slightly different, but they’ll still be delicious.

Can I use a different type of meat?

Absolutely! Turkey or ham would both work well in this recipe. You could even make a vegetarian version with mushrooms or lentils.

Can I make this ahead of time?

Yes, you can prepare the dough and filling ahead of time and store them separately in the refrigerator. Assemble the pillows just before baking.

What can I add to make it spicier?

Add a pinch of red pepper flakes to the filling, or use a spicy cream of chicken soup. You could also add some chopped jalapeños.

How do I prevent the filling from being too runny?

Make sure to drain any excess liquid from the cooked chicken and vegetables before adding them to the cream of chicken soup. You can also add a tablespoon of flour to thicken the filling.

Final Thoughts

So, there you have it – my beloved Chicken Pillows Recipe! It’s a dish that’s near and dear to my heart, and I hope it becomes a favorite in your home too. The combination of the soft, pillowy dough and the savory chicken filling is simply irresistible. It’s easy to make, versatile, and perfect for any occasion. If you enjoyed this recipe, you might also like my chicken noodle soup or my turkey pot pie. They’re both comforting and delicious! Please, leave a comment below and let me know what you thought of the recipe. I can’t wait to hear how your Chicken Pillows turn out!