Name: Chicken Bacon Ranch Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb Chicken breast; 6 slices Bacon; 1 cup Ranch dressing; 1 package Refrigerated pizza dough; 0.5 cup Shredded mozzarella cheese

Okay, friends, gather ’round because I’m about to share something truly magical with you. Think of your favorite pizza, but all rolled up into a deliciously cheesy, flavor-packed pie.Chicken Bacon Ranch Stromboli.What are some recipes that work? The kind that disappears in minutes at family gatherings and gets requested over and over again. Is it easier to make a homemade pizza from scratch? What are some of the best combinations out of this world? What is the perfect marriage of comfort food and convenience? You’ll be hooked! What is your favorite lasagna recipe and why?

What is Chicken Bacon Ranch Stromboli?

What exactly is the meaning of “whatisWhat is a Chicken Bacon Ranch Stromboli? Imagine a pizza, but instead of spreading the toppings on the flat crust, you layer them on top. Is it safe to roll up a rectangular piece of dough and bake it until golden brown? Think of it as a savory rolled pastry filled with the ultimate comfort food trifecta. What’s essentially a handheld, portable party in your mouth? The name “Stromboli” itself is a bit mysterious, but it’s believed to have originated in Italy. Is it possible to use up leftover pizza ingredients? What is the origin of the word ‘sacred’?

Why you will love this recipe?

Why should I make this amazing Chicken Bacon Ranch Stromboli? Let me count the ways!flavorWhat’s not to like about bacon? How does creamy ranch dressing tie it all together? What is a symphony of deliciousness that will have your taste buds singing? Is it hard to stop eating just one slice?simplicityDon’t let the “rolled up” aspect intimidate you. If you can spread ingredients on dough, you could make this. I always do this when I’m short on time but want to impress. And talk about it.What isCan you use leftover chicken or bacon? Is it cheap to make dough from scratch? I’ve made this with rotisserie chicken and it’s just as amazing.versatilityWhat fillings do you use? Add some sliced tomatoes, a sprinkle of jalapenos, or even swap the ranch for pesto. What are the possibilities? What are the best foods to eat with a cup of coffee, whether it’s cold or hot? What are some of my favorite quesadilla recipes? Is complex and satisfying? What I love most about this is that it’s a crowd-pleaser, but it feels just as special when I watch it. What should I do on a quiet evening?

How do I make Chicken Bacon Ranch Stromboli?

Quick Overview

How do I make Chicken Bacon Ranch Stromboli? What is the easiest way to make dough? ), roll it out, layer on your cooked chicken, crispy bacon, ranch dressing, and cheese. Roll it all out. Is it safe to bake a cake until golden and bubbly? The beauty of this recipe is that it is very forgiving. Don’t worry about making it perfect – just have fun with it! I can almost guarantee it’ll taste amazing no matter what.

Ingredients

For the Dough:

What is the best way to kill yeast in 1 cup warm water?
2 1/4 teaspoons (1 packet) active dry yeast – Make sure it’s not expired!
1 teaspoon sugar – This feeds the yeast and helps it activate.
2 1/2 cups all-purpose flour, plus more for dusting – Bread flour works too, for a chewier crust.
1 teaspoon salt – Enhances the flavor of the dough.
2 tablespoons olive oil – Adds moisture and flavor to the dough.

For the Filling:

2 cups cooked chicken, shredded or diced – Rotisserie chicken is a lifesaver!
1 cup cooked bacon, crumbled – I like mine extra crispy!
1 cup ranch dressing – Use your favorite brand!
2 cups shredded mozzarella cheese – You can also use a blend of mozzarella and provolone.
1/2 cup shredded cheddar cheese – Adds a little extra flavor and color.
What are some options for green onions, diced tomatoes and jalapenos?

For the Glaze:

1 tablespoon olive oil – Adds a nice sheen to the crust.
What’s your favorite bagel seasoning?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Why is it so easy to clean a dishwasher?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and salt. Mix well. How do I distribute salt evenly in dough?

Step 3: Proof Yeast

In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes, until foamy. This means the yeast is active and ready to go!

Step 4: Combine

Add the yeast mixture and olive oil to the flour mixture. Stir until a shaggy dough forms. What is the best way to knead the dough on a floured surface for about 5 minutes? If the dough is too sticky, add a little more flour. Don’t overmix!

Step 5: Let it Rest

Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1 hour, or until dark. Doubled in size. This is important for a light and airy crust!

Step 6: Prepare Filling

While dough is rising, prepare your fillings. Cook your bacon until crispy and crumble it. Shred or dice your cooked chicken. You can also chop any optional veggies you’re using.

Step 7: Assemble the Stromboli

Once the dough has doubled in size, punch it down to release the air. Is it safe to roll out a doughnut? Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with mozzarella cheese, crumbled bacon, cooked chicken, and chopped parmesan cheese.

Step 8: Roll it Up!

Starting from one long edge, tightly roll up the dough into a log. Pinch the seam to seal. Carefully transfer the Stromboli to the prepared baking sheet, seam-side down. Slice slits on top of the stromboli allowing it to vent as it bakes.

Step 9: Brush with Glaze

Brush Stromboli with olive oil and sprinkle with everything bagel seasoning, if desired. What gives it a beautiful golden color and adds extra flavor?

Step 10: Bake

Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

5. What to Serve It With

What to Serve It With

This Chicken Bacon Ranch Stromboli is pretty amazing on its own, but here are some ideas to elevate the experience:

For Lunch: A simple side salad with a light vinaigrette is the perfect complement to the richness of the Stromboli. You can also pack a slice (or two!) in a lunchbox for a satisfying and portable meal. Pair it with baby carrots and hummus for an easy lunch.

For Dinner: Serve it with a warm bowl of tomato soup or a creamy mac and cheese. It’s also great with a side of roasted vegetables, like broccoli or Brussels sprouts.

As an Appetizer: Slice the Stromboli into smaller pieces and serve it with a variety of dipping sauces, like marinara sauce, extra ranch dressing, or even a spicy sriracha mayo.

My family loves this for game night! I usually serve it with a big bowl of popcorn and some cold drinks. It’s also a hit at potlucks and parties – it’s always the first thing to disappear!

Top Tips for Perfecting Your Chicken Bacon Ranch Stromboli

Okay, so you’re ready to make this Chicken Bacon Ranch Stromboli, but you want to make it *perfect*. Here are my top tips, gathered from years of Stromboli-making experience!

Don’t Overfill: It can be tempting to load up the Stromboli with tons of filling, but resist the urge! Too much filling will make it difficult to roll up and seal, and it might even cause the Stromboli to burst while baking. Nobody wants that!

Seal it Tight: Make sure to pinch the seam tightly to seal the Stromboli. This will prevent the filling from oozing out during baking. You can also brush the seam with a little water to help it stick.

Slice for Venting: Before baking, make a few diagonal slits on top of the Stromboli. This allows steam to escape and prevents the Stromboli from bursting.

Cheese Choices: Mozzarella is a must but mix it up! Try adding some provolone for a sharper flavor or a sprinkle of Parmesan for a salty kick. I’ve even used pepper jack when I want to give it a bit of a spicy edge.

Don’t Skip the Glaze: The olive oil glaze is not just for looks. It adds moisture and flavor to the crust, and it helps it get that beautiful golden color. I always add a sprinkle of everything bagel seasoning for extra flavor and crunch!

I’ve learned that sometimes less is more. A lighter hand with the ranch dressing prevents it from getting too soggy. And trust me on this one – let it cool slightly before slicing. It makes all the difference!

Storing and Reheating Tips

If you happen to have any leftover Chicken Bacon Ranch Stromboli (which is a rare occurrence in my house!), here’s how to store and reheat it:

Room Temperature: You can store the Stromboli at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Wrap the Stromboli tightly in plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the Stromboli. Wrap it tightly in plastic wrap, then wrap it again in foil. It will keep in the freezer for up to 2-3 months.

Reheating: To reheat, you can microwave it for a quick snack, but it’s best reheated in the oven or toaster oven. Preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through. For frozen Stromboli, thaw it overnight in the refrigerator before reheating.

I usually skip the microwave and opt for the oven – it helps keep the crust crispy! If you’re freezing it, slice it into individual portions before wrapping – it makes reheating so much easier.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend and make sure your ranch dressing is gluten-free. The texture might be slightly different, but it will still be delicious!

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a great shortcut. Just make sure to let it come to room temperature before rolling it out.

Can I make this ahead of time?

Yes, you can assemble the Stromboli ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.

Can I add other toppings?

Definitely! Feel free to customize the fillings to your liking. Some other great additions include sliced tomatoes, jalapenos, spinach, or mushrooms.

My stromboli is soggy, what did I do wrong?

This usually means there was too much moisture. Be sure to drain your cooked chicken and bacon well. You can also add a layer of cheese first to act as a barrier between the dough and the wetter ingredients. Also, don’t overdo the ranch dressing!

Final Thoughts

So, there you have it – my all-time favorite Chicken Bacon Ranch Stromboli recipe! I truly hope you give this one a try. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. This dish is not just about the incredible flavor; it’s about the ease and versatility it brings to the table. It’s one of those recipes where you can experiment, adapt, and truly make it your own. If you love this, you might also enjoy my recipe for stuffed pizza rolls – another fun and delicious way to enjoy pizza flavors in a unique format! Happy baking, my friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what variations you tried. And don’t forget to rate the recipe if you loved it!