Jelly Donut Holes with Canned Biscuits

Name: Jelly Donut Holes with Canned Biscuits Dough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can Pillsbury Grands Buttermilk Biscuits Dough; 6 tablespoon raspberry jelly (or use your favorite flavor); 1 cup canola oil (for frying); 0.25 cup granulated sugar; 1 teaspoon ground cinnamon

You know that moment when your sweet tooth wakes up before your coffee does? Yeah, me too. That’s when I reach for these little golden bites of joy—jelly donut holes made from canned biscuit dough. They’re not fancy, they’re not complicated, but oh my gosh, they hit the spot every single time. No yeast, no rising, no overnight waiting. Just flaky, tender dough wrapped around a burst of raspberry jelly and rolled in cinnamon sugar while still warm. It feels like magic… and honestly? It kind of is.

What Is Jelly Donut Holes with Canned Biscuits?

These jelly donut holes are exactly what they sound like—little spheres of fried dough filled with bright, tangy raspberry jelly, just like the classic bakery version you remember. But here’s the twist: instead of using yeast dough or store-bought mixes that call for eggs and milk, we use Pillsbury Grands Buttermilk Biscuits straight out of the can. Yes, really! The buttermilk adds a subtle tang and tenderness that makes them extra soft, almost like a cross between a biscuit and a cake donut. After flattening each piece, adding a dollop of jelly, sealing it into a ball, and frying until golden brown, they get tossed in a simple cinnamon-sugar mix. Boom—instant weekend treat with zero guilt and maximum flavor.

Why You’ll Love This Recipe

This recipe isn’t just easy; it’s *effortless*. Seriously, if you’ve ever wanted to make doughnuts without spending hours kneading or worrying about proofing times, this is your sign. Using canned biscuits means no measuring flour twice, no mixing wet and dry separately—just open the can, grab a rolling pin (or your hands!), and go. These donut holes come together in under 30 minutes total, which is wild when you consider how indulgent they taste. And let’s talk texture—they’re light, airy inside with just enough structure to hold onto that gooey jelly center. Plus, because they’re small, they’re perfect for snacking, sharing, or even sneaking one at midnight (no judgment here).

How to Make Jelly Donut Holes

Quick Overview

Prep takes just 15 minutes, and cooking another 10. All you need is one can of Pillsbury Buttermilk Biscuits, some raspberry jelly, oil for frying, and a pinch of cinnamon sugar. Fry 2–3 holes at a time over medium-low heat so they cook through without burning. Finish by rolling them in that sweet spice blend while hot—trust me, it sticks best that way. Serve immediately for maximum freshness and warmth.

Ingredients

1 can (8-count) Pillsbury Grands Buttermilk Biscuits Dough
6 tablespoons raspberry jelly (or your favorite flavor)
Canola oil for frying
¼ cup granulated sugar
1 teaspoon ground cinnamon

Step-by-Step Instructions

Separate the biscuits into individual rounds. Gently press each one flat with the palm of your hand, then cut each in half to form two smaller circles.
Place about ½ teaspoon of raspberry jelly in the center of each half-circle. Pinch the edges together firmly to seal, forming a smooth ball.
Heat canola oil in a saucepan until it reaches about 1/3 full. Warm it over medium-low heat—around a “3” on most stoves—so it’s hot enough to cook the dough but not so hot that it burns.
Carefully drop 2–3 donut holes into the oil at a time. Fry for 1–2 minutes per side, flipping once, until golden brown all over.
While still warm, toss each hole in a bowl containing the cinnamon sugar mixture, coating evenly.
Serve immediately while soft and gooey inside!

What to Serve It With

These little guys are best enjoyed solo—maybe with a tall glass of cold milk or a steaming mug of coffee. But if you’re hosting brunch, serve them alongside fresh fruit, yogurt parfaits, or even a simple charcuterie board with cheeses and jam. For a fun twist, pair them with a side of whipped cream or a drizzle of chocolate sauce (yes, I said it!). They also disappear fast at potlucks, baby showers, or anytime you want to impress someone with something homemade and delicious.

Top Tips for Perfecting Your Jelly Donut Holes

The secret to great donut holes isn’t just the ingredients—it’s the technique. Keep your oil temperature steady; too high and they burn outside before cooking through. Too low and they’ll soak up oil and turn soggy. Always fry only a few at a time so you don’t overcrowd the pan. Use tongs to flip gently, and make sure every inch turns golden. Also, work quickly after frying—the cinnamon sugar won’t stick well if they cool down. And finally, don’t skip the buttermilk biscuits! Regular ones won’t give you that same tender, flaky crumb.

Storing and Reheating Tips

Fresh is always best, but if you have leftovers (which rarely happens), store them in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350°F oven for 5–7 minutes—this brings back their soft interior and helps the sugar crust set again. Avoid microwaving, as it makes them rubbery. If you plan ahead, you can prep the dough balls and jelly filling up to a day early and keep them covered in the fridge. Just bring them to room temp before frying for even cooking.

Frequently Asked Questions

Can I freeze the uncooked dough balls?

Absolutely! Roll them into balls, place on a baking sheet lined with parchment, and freeze until solid. Transfer to a freezer bag and store for up to 1 month. Let thaw slightly before frying.

Can I use a different jelly flavor?

For sure! Strawberry, grape, or even lemon curd work beautifully. Just adjust the amount to avoid overflow during frying.

Do I need a deep fryer?

Nope! A regular saucepan works perfectly. Just keep the oil level at about 1/3 full and monitor the heat closely.

Final Thoughts

There’s something special about making something simple yet satisfying in your own kitchen. These jelly donut holes prove that you don’t need a ton of time or ingredients to create something truly joyful. They’re nostalgic, comforting, and just a little bit playful. Next time your sweet tooth calls, skip the drive-thru and make these instead. Your taste buds will thank you—and maybe even your mom, too.