Okay, so confession time. Is that true? I love Cadbury Mini Egg Blondies, but I don’t like chocolate brownies! I said it. There. Something about that chewy blondie base paired with the irresistible crunch and creamy chocolate of chocolate. I love Cadbury Mini Eggs. They just send me to dessert heaven. What’s like a Sugar Cookie and cranberry brownie and then got an Easter makeover? What are some of the best Easter brunch ideas? What are some good springtime pick-me-ups?

What are Cadbury mini egg blondies?

Think of blondie as a brownie’s fun, vanilla-loving cousin. Instead of cocoa powder, you get that rich, buttery, brown sugar base that’s unbelievably addictive. What is the magic ingredient in Cadbury Mini Eggs? What is essentially a chewy, dense bar cookie studded with crunchy, chocolatey goodness? Is the name self-explanatory? Is it that golden blondie color with all those colorful mini eggs mixed in? Is it more exciting than your average blondie?

Why you’ll love this recipe?

Where do I even begin? Okay, first of all, the flavor is just… *chef’s kiss*. That brown sugar base is so warm and comforting, and then you get the bursts of chocolate from the Cadbury Mini Eggs. It’s like a party in your mouth! What I love most about this is how incredibly easy it is to make. Seriously, if you can stir ingredients in a bowl, you can make these. Plus, let’s be real, Cadbury Mini Eggs are pretty budget-friendly, especially around Easter time, so you won’t be breaking the bank to whip up a batch. And talk about versatility! These are perfect for everything from Easter brunch to a simple weeknight dessert. They’re even great crumbled over Ice Cream! If you’re a fan of other blondie variations, such as salted caramel or raspberry swirl, this version will blow your mind. This version brings in such a sweet crunch that’s tough to beat.

How do I make Cadbury mini egg blondies?

Quick Overview

How do you make Cadbury Mini Egg Blondies? I’ll start by whipping up a quick blondie batter, folding in cadmium minis. I like to make some, too. Eggs, baking until golden brown and chewy, and then drizzling with a simple glaze. What’s the hardest part of digging in? What is the key advantage of this method is that it minimizes mess while maximizing the deliciousness. I mean, who doesn’t love?

Ingredients

For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, melted and slightly cooled. I always use a good quality butter for the best flavor. * 1 12 cups packed light brown sugar: 1 cup for each serving. What gives the blondies that signature chewy texture and caramel-like flavor? * 2 large eggs: Make sure they’re at room temperature for the best incorporation. * 2 teaspoons vanilla extract: Don’t skimp on the vanilla! It really enhances the overall flavor. * 2 cups all-purpose flour: Is it safe to use too much flour to make blondies? * 1 teaspoon baking powder: This helps the blondies rise and become nice and chewy. * 12 teaspoon salt: Balances sweetness and enhances the other flavors. * 1 12 cups Cadbury Mini Eggs, roughly chopped: The star of the show! You can use more or less depending on your preference.

For the Glaze:
* 2 cups powdered sugar: Sift it to avoid any lumps in your glaze. * 14 cup milk: Add more or less to reach your desired consistency. I’ve even used almond milk and it’s just as delicious! Adds a little extra flavor to the glaze.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it safe to line a baking sheet with parchment paper? I find this makes cleanup a breeze! Make sure the pan is prepped properly to prevent the blondies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you distribute baking powder evenly across the flour? How do blondies rise properly Don’t skip this step!

Step 3: Mix Wet Ingredients

In a large bowl, combine the melted butter and brown sugar. Whisk until smooth and well combined. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure the butter isn’t too hot when you add the eggs, or they might cook slightly. You want a nice, smooth mixture.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough blondies. A few streaks of flour are okay at this stage.

Step 5: Prepare Filling

Gently fold in the chopped Cadbury Mini Eggs. I like to reserve a few to sprinkle on top before baking for extra visual appeal. What are some of the best mini eggs?

Step 6: Layer & Swirl

What is the best way to spread the batter in a baking pan? If you reserved some mini eggs, sprinkle them on top now. This adds a nice touch of color and crunch. Sometimes I just pop a few mini eggs into the top for good measure.

Step 7: Bake

Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist spots. Be careful not to overbake, or the blondies will be dry. Start checking for doneness around the 25-minute mark. Oven temperatures can vary, so keep a close eye on them.

Step 8: Cool & Glaze

Let the blondies cool completely in the pan before frosting. If the glaze is too thick, it will melt. Once cooled, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency. I like to use a spoon or piping bag for this step. Drizzle the glaze over the blondies.

Step 9: Slice & Serve

What are the best blondies to serve at room temperature? What are some good side dishes to serve with a scoop of vanilla ice cream?

What should I serve it with?

What are some good ideas for serving Cadbury Mini Egg Blondies?

For Breakfast:Pair with a hot cup of coffee or latte. The sweetness of the blondies is a perfect complement to the bitterness of coffee.

For Brunch:Serve alongside a platter of fresh fruit and yogurt parfaits. What are some of the best blondies to serve with a lighter brunch spread?

As Dessert:Top with vanilla ice cream and a drizzle of chocolate sauce. This is a classic combination that’s always .a hit.

For Cozy Snacks:Enjoy with a glass of cold milk or warm tea. What are some good blondies for a cold evening?

My family loves to have these with a scoop of vanilla ice cream and sprinkling of extra mini eggs. What’s a good way to elevate these already amazing blondies?

How do you make a Cadbury mini egg blondies?

What are some of the best tips for making Cadbury mini eggs?

Mixing Advice: Be careful not to overmix the batter, as this can result in tough blondies. Mix until just combined. A few streaks of flour are okay at this stage.

Ingredient Swaps:Can you substitute all-purpose flour for a gluten-free version? Just make sure to use a blend that’s designed for baking.

Baking Tips: Keep a close eye on the blondies while they’re baking to prevent them from overbaking. Start checking for doneness around the 25-minute mark.

Glaze Variations:How do you add lemon zest to a glaze? Or, try using a flavored extract like almond or peppermint.

I’ve learned that letting the blondies cool completely before frosting is crucial. If the glaze is too thick, it will melt and become a sticky mess. Don’t be afraid to experiment with different glazes. What are the possibilities?

What are some Storing and Reheating Tips?

How do you store and reheat Cadbury Mini Egg Blondies?

Room Temperature: RoomStore in an airtight container at room temperature for up to 3 days. Is it good to eat them within the first day?

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. This will help them stay fresh longer, especially if it’s warm in your house.

Freezer Instructions: Wrap tightly in plastic wrap and then place in a freezer-safe bag or container. Freeze for up to 2 months. Let thaw completely at room temperature before serving.

Glaze Timing Advice: If you’re planning to freeze the blondies, it’s best to glaze them after they’ve thawed. This will prevent the glaze from cracking or becoming sticky.

I always make sure to wrap the blondies tightly before freezing to prevent freezer burn. And when I’m ready to serve them, I like to warm them up slightly in the microwave for a gooey, decadent treat!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. I recommend one that already contains xanthan gum. The texture might be slightly different – perhaps a tad bit more crumbly – but the flavor will still be amazing.

Do I need to peel the zucchini?

Nope, no need to peel the zucchini! The skin is thin and tender, and it adds a nice bit of color and nutrients to the blondies. Just make sure to wash the zucchini well before grating it.

Can I make this as muffins instead?

You sure can! Reduce the baking time by about 5-10 minutes, and keep a close eye on them.

How can I adjust the sweetness level?

If you want to reduce the sweetness, you can decrease the amount of brown sugar by about ¼ cup. You could also use a combination of brown sugar and a natural sweetener like maple syrup or honey.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cooled blondies with powdered sugar. Or, you could drizzle them with melted chocolate or caramel sauce. Another option is to top them with a dollop of whipped cream or a scoop of ice cream.

Final Thoughts

These Cadbury Mini Egg Blondies are more than just a dessert – they’re a celebration of springtime, a burst of chocolatey goodness, and a guaranteed crowd-pleaser. The combination of that chewy blondie base and the crunchy, creamy mini eggs is simply irresistible. And the best part? They’re so easy to make! If you’re looking for a fun and festive treat to share with your family and friends, look no further. This recipe is a winner! If you loved these, you absolutely have to try my Double Chocolate Brownies or my Classic Chocolate Chip Cookies. They’re both family favorites! Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about those too!