What is Brookie? If you’re anything like me, you are constantly torn between wanting a fudgy brownie and chewy one. What is a Chocolate Chip Cookie? What are some of the best Brookie recipes? What are some of the best chocolate treats? Is it like the love child of my grandma’s famous chocolate chip cookies and my aunt’ s decadent desserts? What are the best brownies?Brookie recipeis ridiculously easy to make (promise! ), and the results are seriously addictive.
What is Brookie?
What exactly is the meaning of “whatis a Brookie? Think of it as a brownie and a cookie got together and decided to create the perfect dessert hybrid. It’s essentially a brownie base topped with a layer of Chocolate Chip Cookie dough, baked until golden brown and gloriously melty. The edges are slightly crispy like a cookie, while the inside is fudgy and chewy like a brownie. It’s the ultimate textural contrast and flavor explosion. It’s truly one of the most satisfying desserts I know, and once you try it, you’ll be hooked!
Why you’ll love this recipe?
What are some good reasons to love this movie?Brookie recipeWhat are some of my personal favorites? First and foremost, the flavor is out of this world. How do you get the rich, intense chocolate of a brownie combined with the buttery, vanilla-infused goodness? What is the taste of chocolate chip cookies? What I love most about this is how easy it is. Don’t let the fancy name fool you. This recipe requires minimal effort and uses ingredients you probably already have in your pantry. What are some of the best Brookie recipes? What are some of the best ways to make a batch of these decadent cookies? Is it incredibly versatile? What are some good ways to serve them warm with ice cream, or pack them in lunchboxes? What are some of the best desserts to serve at your next party? What’s not to love? If you’re a fan of simple desserts that deliver big on flavor, you have to try my chocolate chip cookie. This one is also amazing.
How do I make Brookies?
Quick Overview
Making this Brookie recipe is surprisingly straightforward. You’ll start by making a simple brownie batter, then whip up a batch of classic chocolate chip cookie dough. Layer the cookie dough on top of the brownie batter, swirl them together for that signature Brookie look, and bake until golden brown and fudgy. It’s so simple, even a beginner baker can nail it on the first try. Trust me, you got this!
Ingredients
For the Brownie Batter: What is the
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder (I prefer Dutch-processed for a richer flavor)
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour
For the Chocolate Chip Cookie Dough:
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 1 large egg
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup chocolate chips (I like to use a mix of semi-sweet and milk chocolate)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. I find that lining a pan with parchment paper, leaving an overhang on the sides, makes removing the pan easier. The Brookies are a breeze. What is this little trick that is a lifesaver?
Step 2: Mix Dry Ingredients (Brownie)
In a medium bowl, whisk together the flour, cocoa powder, and salt for the brownie batter. What are lumps in cocoa powder?
Step 3: Mix Wet Ingredients (Brownie)
In a separate bowl, combine the melted butter and vanilla extract. Set aside. Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix! Can overmixing lead to tough brownies, and nobody wants that.
Step 4: Add Eggs and Flour (Brownie)
Add the eggs, one at a time, mixing well after each addition. Gradually add the flour and mix until just combined. Again, be careful not to overmix.
Step 5: Make Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the vanilla extract and egg until well combined. I always do this step with an electric mixer – it makes things so much easier! In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What is the best way to add more chocolate chips?
Step 6: Layer & Swirl
Pour the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cookie dough over the brownie batter. Use a knife or skewer to gently swirl the cookie dough into the brownie batter. Don’t over-swirl – you want to see distinct pockets of cookie dough and brownie.
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. The baking time may vary depending on your oven, so keep an eye on them. I always start checking for doneness around the 30-minute mark. You want them to be slightly underbaked for that perfect gooey texture.
Step 8: Cool & Slice
Let the Brookies cool completely in the pan before slicing and serving. How do you prevent a car from falling apart? If you used parchment paper, you can simply lift them out of the pan and slice them on a cutting board.
What is the best way to serve it?
What is the beauty of this world?Brookie recipe is that it’s perfect on its own, but it’s also incredibly versatile. Here are some of my favorite ways to serve it:
For a Cozy Night In:What is better: a scoop of vanilla ice cream with whipped cream and topped with chocolate sauce? What is the ultimate comfort food?
For a Party:What are some of the best ways to serve Brookies?
For a Special Treat: Warm a Brookie slightly and serve it with a dollop of whipped cream and a sprinkle of sea salt. The sea salt enhances the chocolate flavor and adds a touch of sophistication.
My family has this tradition of eating these with a big mug of Hot Chocolate during movie nights. It’s so good!
Top Tips for Perfecting Your Brookies
I’ve made this Brookie recipe countless times, and over the years, I’ve learned a few tricks to ensure perfect results every time. Here are some of my top tips:
Don’t Overmix the Brownie Batter: Overmixing can develop the gluten in the flour, leading to tough brownies. Mix until just combined.
Use Softened Butter for the Cookie Dough: Softened butter is key to creating a light and fluffy cookie dough. Make sure the butter is at room temperature before creaming it with the sugars.
Don’t Overbake the Brookies: Overbaking will result in dry, crumbly Brookies. Bake until a toothpick inserted into the center comes out with fudgy crumbs.
Chill the Cookie Dough (Optional): If you have time, chilling the cookie dough for 30 minutes before layering it on top of the brownie batter will prevent it from spreading too much during baking.
Experiment with Different Chocolate Chips: Try using a mix of semi-sweet, milk chocolate, and dark chocolate chips for a more complex flavor. Or, add some chopped nuts or sprinkles for extra fun!
Let Them Cool Completely: This is so important! If you try to slice them while they’re still warm, they’ll be too gooey and fall apart. Patience is key!
Storing and Reheating Tips
These Brookies are so good, they rarely last longer than a day in my house! But if you do have leftovers, here’s how to store them:
Room Temperature: Store the Brookies in an airtight container at room temperature for up to 3 days. They will stay soft and fudgy.
Refrigerator: For longer storage, store the Brookies in an airtight container in the refrigerator for up to a week. They may become slightly firmer, but they will still be delicious.
Freezer: To freeze the Brookies, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Frequently Asked Questions
Final Thoughts
This Brookie recipe is truly a dessert game-changer. It’s easy to make, incredibly delicious, and sure to impress your friends and family. Plus, it’s perfect for satisfying those late-night sweet cravings! If you’re looking for a simple yet decadent treat, look no further. Trust me, this Brookie recipe is a winner! If you love this recipe, you may also like my Oreo Brownies. They’re just as easy to make and equally delicious. Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them!
Brookie Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 1 cup rolled oats
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and oats.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
