Name: blueberry breakfast cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups fresh blueberries

What is the ultimate happy-morning recipe?Blueberry breakfast cake.Is this cake a rainbow cake? What’s like a coffee cake with berries and blueberry muffins? I like coffee cake, but I don’t like it. Blueberries add a burst of flavor that keeps you coming back for more. Is it surprisingly easy to throw together? Is it okay to spend the morning in the kitchen?

What is a blueberry breakfast cake?

Think of a warm, comforting coffee cake, but bursting with juicy blueberries. Is it a moist, tender cake with oozing blueberries? Often topped with a simple glaze. What makes this cake so irresistible is the combination of butter and blueberries. What’s the perfect balance of sweet and tart? Is it less dense than a pound cake?

Why you’ll love this recipe?

What are the reasons to love this movie?Blueberry breakfast cake.What are some of the best flavors in the world? The blueberries melt into the cake, creating these pockets of intense sweetness that will keep you up at night. What is the best combination of tangy and light cake base? What I love about this is how easy it is to make. No fancy equipment or complicated techniques – just a few simple ingredients and sand. Is there a little bit of time? What’s the best part? It is super budget friendly! Blueberries are often on sale, and the other ingredients are pantry staples.

Another amazing thing about this recipe is its versatility. You can enjoy it warm, straight from the oven, or let it cool completely. It’s fantastic with a cup of coffee for breakfast, as a sweet treat after lunch, or even as a late-night snack (guilty!). Plus, you can easily customize it with different types of berries, nuts, or even a sprinkle of cinnamon. If you’re a fan of blueberry muffins, you are guaranteed to fall in love with this cake. It’s like a giant, shareable muffin!

How do I make a blueberry breakfast cake?

Quick Overview

Making this Blueberry breakfast cake. What do youYou’ll basically whisk together the dry ingredients, combine the wet ingredients and mix gently. What is the recipe for blueberries? Pour the batter into a prepared pan, and bake until golden brown. While it cools, whip up a glaze, drizzle it over the top, and voila! Is it so easy to bake a cake? What is the hardest part of waiting for it to cool down enough to eat?

Ingredients

For the Main Batter: What is the significance of
* 2 cups all-purpose flour (I usually use unbleached, but either works fine)
* ¾ cup granulated sugar (feel free to reduce slightly if you prefer a less sweet cake)
* 2 teaspoons baking powder (make sure it’s fresh for the best rise!)
* ½ teaspoon salt (brings out the sweetness)
* ½ cup (1 stick) unsalted butter, softened (take it out of the fridge an hour before you start baking)
* 2 large eggs (room temperature is best)
* ¾ cup milk (I’ve even used almond milk in a pinch, and it works great)
* 1 teaspoon vanilla extract (the good stuff!)

For the Filling:
* 2 cups fresh blueberries (frozen work too, just don’t thaw them) ) * 2 tablespoons all-purpose flour (helps prevent them from sinking to the bottom)

For the Glaze:
* 1 cup powdered sugar (sift it to avoid lumps) * 2-3 tablespoons milk (or lemon juice for a tangy flavor)

What is the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease and flour a 9-inch square baking pan (or round one works too!). I always line the bottom with parchment paper for easy removal – a trick I learned after experimenting with different materials. What are sticky situations?Blueberry Breakfast Cake: What are someIs there any way to come out clean every time?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure to whisk it really well to evenly distribute the baking powder. How do I get that fluffy texture we all crave?

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the butter and sugar. Set aside. Beat the eggs one at a time, then stir in the milk and vanilla extract. If the butter is too cold, it might be lumpy, so make sure it is melted. The mixture should be smooth and creamy – if the mixture is thick and smooth, then it will be spongy. Is it properly softened?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix a cake? I just mix until the flour disappears, and that’s it. A few streaks of flour are okay. If you add blueberries to a bowl, they’ll disappear.

Step 5: Prepare Filling

In a small bowl, toss the blueberries with the flour. Set aside. Why do blueberries sink to the bottom of a cake? I skipped this step before, and let me tell you, it makes a difference! What is a flour barrier?

Step 6: Layer & Swirl

Gently fold the blueberry mixture into the cake batter. What is the best way to spread the batter in a pan? I sometimes like to create a little swirl pattern on top with my knife or spatula – it makes the cake more interesting. How do I look extra fancy?

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top and spring back lightly when touched. What is the best time to bake in your oven? If it starts to brown too quickly, tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice. Set aside. Drizzle the glaze over the cooled cake. I always wait until the cake is completely cool before glazing. If the glaze is melted, it will melt right off.

Step 9: Slice & Serve

Once the glaze has set, slice the cake into squares and serve.Blueberry breakfast cake.Is delicious warm or at room temperature? What is a good breakfast?

What should I serve it with?

This What is blueberry breakfast cake?What are some ideas to take a business to the next level?

For Breakfast:Serve warm with a dollop of Greek yogurt and honey. A cup of black coffee or a latte is the perfect accompaniment.

For Brunch:Arrange slices on a platter with fresh berries and serve with mimosas. Is it a crowd pleaser?

As Dessert:Warm a slice slightly and top with vanilla Ice Cream. A sprig of mint or cinnamon adds a touch of elegance.

For Cozy Snacks:What is the best comfort food to serve with a cup of tea?

My family loves this cake with scrambled eggs and bacon for a weekend brunch. What is the perfect combination of sweet and savory, and everyone always leaves the table feeling happy.

Top Tips for Perfecting Your Blueberry Breakfast Cake

Here are a few of my top tips for making the best blueberry breakfast cake ever:

Blueberry Prep: Always toss your blueberries with flour before adding them to the batter. This helps them stay suspended in the cake and prevents them from sinking to the bottom.

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.

Swirl Customization: Get creative with your swirl patterns! Use a knife or spatula to create interesting designs on top of the cake before baking. You can even add a sprinkle of streusel topping for extra crunch.

Ingredient Swaps: Feel free to experiment with different types of berries. Raspberries, blackberries, or even chopped strawberries would be delicious in this cake. You can also add a handful of chopped nuts for extra texture and flavor.

Baking Tips: Keep a close eye on the cake while it’s baking. If it starts to brown too quickly, tent it with foil to prevent it from burning. A toothpick inserted into the center should come out clean when the cake is done.

Glaze Variations: Play around with different glaze flavors. Lemon juice adds a tangy twist, while a dash of vanilla extract enhances the sweetness. You can also add a pinch of cinnamon or nutmeg for a warm, spicy flavor.

I once accidentally used salted butter instead of unsalted butter, and the cake was still delicious! The salt actually enhanced the sweetness of the blueberries. However, I wouldn’t recommend doing it on purpose, as it can make the cake a bit too salty.

Storing and Reheating Tips

Here’s how to properly store and reheat your blueberry breakfast cake to keep it fresh and delicious:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. It’s best to keep it covered to prevent it from drying out.

Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from absorbing odors.

Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: If you plan to freeze the cake, it’s best to wait until after it has thawed to add the glaze. This will prevent the glaze from becoming soggy during the freezing process.

I usually store leftover slices in individual containers in the fridge for a quick and easy breakfast or snack. They taste just as good the next day!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend that’s designed for baking. I recommend using a blend that contains xanthan gum for the best texture. You might need to add a bit more liquid to the batter, as gluten-free flours tend to absorb more moisture.

Do I need to peel the zucchini?

This recipe is for blueberry cake NOT Zucchini. No zucchini! And you definitely don’t need to peel blueberries either.

Can I make this as muffins instead?

Absolutely! Simply fill muffin cups about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. This is a great option for portion control or for packing lunches.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will affect the flavor and texture of the cake.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cake with powdered sugar before serving. You can also top it with a streusel topping or a dollop of whipped cream.

Final Thoughts

This blueberry breakfast cake is more than just a recipe; it’s a slice of happiness. It’s easy to make, bursting with flavor, and guaranteed to brighten your morning. Whether you’re enjoying it with a cup of coffee on a lazy Sunday morning or serving it to guests at a brunch party, this cake is sure to impress. If you love this recipe, you might also enjoy my recipe for Lemon Poppy Seed Muffins or my Classic banana bread. Both are equally delicious and easy to make!

I truly hope you give this recipe a try. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know if you made any variations. Happy baking!