air fryer onion rings

air fryer onion rings

What is your favorite snack? Onion rings? Remember the golden rings you got at the county fair? How do you serve a juicy burger at your favorite diner? What is a good recipe for onion rings in an Air Fryer? What are some mind blowing books that will blow your mind? Is it good to eat crispy bread without the extra grease? I think they’re even better than traditional fried ones, and that’s saying something. Why do I love onion rings? Think of them as the healthier, even tastier cousin of the classic fried version. Is there a way to try this?

air fryer onion rings final dish beautifully presented and ready to serve

What is an air fryer onion ring?

What do Air Fryer onion rings sound like? But trust me, they’re so much more than that. What is a healthier alternative to traditional comfort food? What is essentially sliced onions, battered in a seasoned breadcrumb mixture, and air-fried until golden brown. Is it crispy and golden brown? No deep frying required! The air fryer circulates hot air around the rings, creating that signature crunch without all the heat. Is it a game changer if you’re trying to cut back on fried foods but still crave that? What is the best flavor and texture?

Why do I love this recipe?

What are some of the reasons I love this recipe? What is the sweet, savory onion flavor perfectly balanced with the crispy breadcrumbs? What I love most about this is how simple it is. Seriously, it’s foolproof! No fancy ingredients, just basic pantry staples and a few simple techniques. What are some of the best things to do on a weeknight when you’re craving something satisfying but don’t have time for it? What are some of the best budget friendly Onions are cheap, and the other ingredients are things you probably already have in your kitchen. What is the versatility? Oh man, you can serve these as a side dish, snack, or even as topping for burgers or salads. What is a good version of my crispy zucchini fries? My kids ask for these all the time!

How do I make an air fryer onion rings?

Quick Overview

How do you make Air Fryer onion rings? How do I make breadcrumbs? What are some ways to dip onion rings in the batter? How do you cook onions in an air fryer? The air fryer works its magic by circulating hot air, creating that signature crunch without all the heat. Is it a game changer?

Ingredients

For the Main Batter: How do I get
* 1 cup all-purpose flour (you can also use gluten-free flour for a gluten free option)
* 1 teaspoon salt (I prefer sea salt for a bolder flavor)
* 1/2 teaspoon black pepper (freshly ground is always best) * 1 teaspoon salt (It’s not too late to use it)
* 1 teaspoon garlic powder (because everything is better with garlic)
What is the best way to use 1 teaspoon paprika (adds a nice flavor and color)?
* 1 large egg (helps the batter stick)
* 1 cup milk (I’ve tested this with almond milk and it actually works great! What are some of the best nutty flavorings?
* 1 cup panko breadcrumbs (these are key for that extra crispy texture!)

For the Onions: What is the
* 2 large yellow onions (Vidalia onions also work well for a sweeter flavor)

air fryer onion rings ingredients organized and measured on kitchen counter

What are the step-

Step 1: Preheat & Prep Air Fryer

Preheat your Air Fryer to 400°F (200°C). This is crucial for getting that crispy exterior. While it’s preheating, lightly grease your air fryer basket with cooking spray. How do you prevent onion rings from sticking?

Step 2: Slice the Onions

Peel the onions and slice them into 1/2-inch thick rings. Gently separate the rings and set them aside. I always do this carefully to avoid breaking them!

Step 3: Prepare the Batter

In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika. Set aside. This is your dry mixture. Make sure everything is well combined for even flavor distribution.

Step 4: Prepare the Wet Ingredients

In a shallow dish, whisk together the egg and milk. Set aside. How do you get breadcrumbs to stick to onion rings?

Step 5: Prepare the Breadcrumbs

Place panko breadcrumbs in a third shallow dish. Make sure they’re evenly spread out for easy coating.

Step 6: Bread the Onion Rings

What is the fun part? Dip each onion ring into the flour mixture, making sure it’s fully coated. Then, dip it into the egg mixture, and finally, dredge it in the panko breadcrumbs. How do you make breadcrumbs stick? How do you triple dip a coating?

Step 7: Air Fry

Carefully place the breaded onion rings in the preheated Air Fryer basket in a single layer. Do not overcrowd the basket, or they won’t get crispy. You may need to cook them in batches. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. I always keep a close eye on them during the last few minutes to prevent burning.

Step 8: Serve & Enjoy

Remove the onion rings from the air fryer and serve immediately. What’s a good dipping sauce to serve with these? What are some good mayo recipes?

What do you serve it with?

What are some of the best air fryer onion rings? What are the possibilities?

As a Side Dish:What are some great side dishes to serve alongside a burger, sandwich, or even grilled chicken?

As a Snack:What’s your favorite dipping sauce for a satisfying snack? What are some good games to watch on game night?

As a Topping:What are some good ways to serve them as a topping for burgers? What are some of the best crunch and flavor combinations?

My family loves to have these with homemade burgers and sweet potato fries. What’s your go-to Friday night meal? I also sometimes sneak them into my salads for a little extra crunch. Don’t judge!

How do I fix my air fryer onion rings?

How do you take your air fryer onion rings to the next level? What are some of the best tips I’ve learned over the years?

Don’t overcrowd the basket!What is the best way to get that crispy exterior? If you overcrowd the basket, the onion rings will steam instead of crisping up.

What is Panko breadcrumbs?Panko Breadcrumbs are lighter and crispier than regular breadcrumbs. They make a huge difference!

Double Dip:The triple-dip method (flour, egg, breadcrumbs) is key for ensuring the breadcrumbs stick and create a sticky texture. a thick, crispy coating.

Preheat Your Air Fryer: Just like with an oven, preheating your air fryer is essential for even cooking.

Spray with Cooking Oil: A light spritz of cooking oil before air frying helps the onion rings get extra crispy.

Experiment with Seasonings: Don’t be afraid to get creative with your seasonings! Add a little chili powder for a spicy kick, or some Italian seasoning for a savory flavor.

I’ve made these countless times, and these tips have helped me achieve perfect onion rings every single time. Trust me, they work!

Storing and Reheating Tips

Okay, let’s be honest, these air fryer onion rings are so good, they probably won’t last long. But if you do have leftovers, here’s how to store and reheat them:

Room Temperature: I wouldn’t recommend storing them at room temperature for more than a couple of hours. They’ll lose their crispness.

Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 2 days. They’ll soften a bit, but they’ll still be good.

Reheating: To reheat, pop them back into the air fryer for a few minutes until they’re heated through and crispy again. You can also reheat them in the oven or toaster oven. Microwaving is not recommended, as they’ll become soggy.

I usually just reheat a few at a time as a snack. They’re still delicious even after being reheated!

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum for the best texture. Also, make sure to use gluten-free panko breadcrumbs.
Can I use a different type of onion?
Yes, you can! Yellow onions are the most common choice, but you can also use Vidalia onions for a sweeter flavor, or red onions for a more pungent flavor.
My onion rings aren’t getting crispy. What am I doing wrong?
Make sure you’re not overcrowding the air fryer basket. Also, ensure that your air fryer is preheated to the correct temperature. A light spritz of cooking oil can also help them get extra crispy.
Can I make these ahead of time?
You can bread the onion rings ahead of time and store them in the refrigerator for a few hours. However, I recommend air frying them just before serving for the best results.
What dipping sauce goes well with these?
The possibilities are endless! Ranch dressing, ketchup, BBQ sauce, spicy mayo, or even a simple honey mustard sauce are all great options.

Final Thoughts

air fryer onion rings slice on plate showing perfect texture and swirl pattern

So, there you have it! My go-to recipe for air fryer onion rings. Seriously, these are a game-changer! They’re crispy, delicious, and so much healthier than the traditional fried version. I promise, once you try these, you’ll never go back to deep-fried onion rings again. If you love this recipe, be sure to check out my other air fryer recipes for more quick and easy meal ideas. And don’t forget to leave a comment below and let me know how yours turn out! Happy cooking!

air fryer onion rings

Crispy air fryer onion rings with a simple breading. A quick and easy recipe for a delicious appetizer or side dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large yellow onions
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup milk
  • 1 cup breadcrumbs

Instructions
 

Preparation Steps

  • Slice onions into 1/2-inch thick rings. Separate into individual rings.
  • In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
  • In a separate bowl, pour milk.
  • Dip each onion ring in the flour mixture, then the milk, and finally coat with breadcrumbs.
  • Place onion rings in a single layer in the air fryer basket.
  • Air fry at 400°F (200°C) for 10-15 minutes, flipping halfway through, until golden brown and crispy.

Notes

Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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