Name: Greek yogurt muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cups granulated sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup plain Greek yogurt; 0.5 cup milk; 1 large egg; 0.25 cup vegetable oil

Okay friends, gather ’round because I’m about to share a recipe that’s been the game changer in my life. What is Greek yogurt muffin? Do you remember those dense, sometimes dry muffins you find at the grocery store? What are the opposites of the world? What is the magic of Greek yogurt? What is your favorite breakfast recipe? What is a good dessert? Is there a way to customize my iPhone 5s? My kids devour them, and I sneak one (or two!) with my afternoon coffee almost daily. If you love blueberry muffins, then get ready to meet your new best friend – the Greek yogurt. I promise you won’t be disappointed.

What are Greek yogurt muffins?

Think of Greek yogurt muffins as your classic muffin recipe, but with a healthy and delicious muffin topping. What is the difference between butter and yogurt? This one simple switch adds moisture, a slight tang that enhances the other flavors, and protein. What is the result? A muffin that’s not only tastier but also better for you. I’m craving something sweet but don’t want to feel guilt. This is the perfect solution. Why is Greek yogurt so good? Is it true that once you try a muffin made with Greek yogurt, you might never go back to the traditional muffin recipe.

Why you’ll love this recipe?

How do I make Greek yogurt muffins? First and foremost, the world. The world isflavorThe slight tang of the Greek yogurt balances the sweetness perfectly, creating a taste that’s both sweet and sour. Is it addictive? I love adding a touch of vanilla and lemon zest to really brighten things up.

Secondly, the simplicityIs it possible to whip up a batch of these in under an hour? I always do this when I need something quick to pack for school lunches or a last-minute breakfast. On a busy morning. Is it a lifesa

Then there’s the secondCost-. The ingredients are pantry staples that most of us already have on hand, so you don’t have to break the bank to make a delicious treat. I’ve even used slightly past-their-prime berries and they still turn out great!

And finally, the last part of theversatilityWhat are some of the best ways to make Greek yogurt muffins? Add blueberries, chocolate chips, nuts, or even a swirl of jam. The possibilities are endless. If you’re looking for something similar but a little more decadent, you might like my banana bread. What are some healthy muffin recipes? What I love about this is that it makes a healthier treat accessible without compromising on taste. What are some of the best Greek yogurt muffins?

How do I make Greek yogurt muffins?

Quick Overview

How do I make Greek yogurt muffins? I’ll start by whisking together the dry ingredients, then combining the wet ingredients (including the salt) (except for the water). What is the magic of Greek yogurt? Gently fold everything together, add your favorite mix-ins, and bake until golden brown. What is the best part? No fancy equipment required! What are some good muffin tins to make? How do you make a fluffy muffin? Is it a simple process that yields delicious results?

Ingredients

For the Main Batter:
* 1 1/2 cups all-purpose flour: I usually use unbleached but regular is fine too. For a gluten-free version, use 1/2 cup granulated sugar. I prefer a less sweet muffin. I used 1 1/2 teaspoons baking powder. Is baking soda good for muffins? This helps with browning and gives the muffins a nice rise. * 1/4 teaspoon salt: What are the flavors of plain Greek yogurt? I prefer full fat for the best flavor and texture, but low fat works too. Just avoid non-fat, as it can make the muffins a bit dry. * 1/2 cup milk: Any kind of milk works, dairy or non-dairy. I’ve tested this with almond milk and it actually made it even creamier! * 1/4 cup vegetable oil: 1 tbsp. Can you use unsalted melted butter or coconut oil? * 1 teaspoon vanilla extract: Adds a lovely warmth to the flavor.

For the Filling:
* 1 cup fresh or frozen blueberries: (Or any other mix-ins you like! Chocolate chips, chopped nuts, raspberries… get creative! If using frozen blueberries, don’t thaw them. Toss them with a tablespoon of flour before adding to the batter to prevent them from sinking.

For the Glaze:
* 1 cup powdered sugar: Sift it for a smoother glaze. * 2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency. * 1/2 teaspoon vanilla extract: Optional, but adds a nice touch.

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). How do you line a 12-cup muffin tin with paper liners or grease it with cooking spray? I always use paper liners because they make cleanup so much easier, but greasing works just fine. Make sure every part of the cup is covered!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt. Make sure everything is well combined so that the baking powder and soda are evenly distributed. How do I make muffins?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, milk, oil, egg, vanilla extract, and salt. Set aside. Make sure the egg is fully incorporated and the mixture is smooth. If your Greek yogurt is particularly thick, you might need to whisk it a little longer to break it up.

Step 4: Combine

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix! A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tough, dense muffins. I always stop mixing when I still see streaks of flour.

Step 5: Prepare Filling

If using blueberries (or any other mix-ins), gently fold them into the batter. As I mentioned earlier, tossing frozen blueberries with a tablespoon of flour helps prevent them from sinking. For chocolate chips I sometimes use mini ones – those always seem to be kid approved!

Step 6: Layer & Swirl

Fill each muffin cup about 2/3 full. If you want to get fancy, you can reserve some of the batter and mix it with a tablespoon of cocoa. Powder for a chocolate swirl effect. Dollop a spoonful of chocolate batter on top of each muffin and swirl it in with stout or toothpick. Or if you like, you can bake it for ten minutes. I tested this with jam and it looked delicious!

Step 7: Bake

Bake for 18-20 minutes or until toothpick comes out clean. Should muffins be golden brown and spring back when touched? Keep a close eye on them towards the end of the baking time, as ovens can vary.

Step 8: Cool & Glaze

Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool. While the muffins are cooling, whisk together the powdered sugar, milk, and vanilla extract (if using). How do I make a glaze? Once the muffins are cool, drizzle the glaze over the top. I like to let the glaze set for about 15-20 minutes before serving.

Step 9: Slice & Serve

What is the best way to serve these muffins at room temperature? What are some good side dishes to serve with a dollop of Greek yogurt?

What should I serve it with?

Greek yogurt muffins are delicious!

For Breakfast:What are the best breakfast recipes to serve with coffee or tea? I love to serve these as a side dish with fruit salad or smoothie.

For Brunch:What are some of the best muffins to serve with brunch? Eggs, bacon, and fresh fruit. What do you think of a sprinkle of powdered sugar? I love mimosas and it’s always good to have

As Dessert:What are some good muffins to serve after dinner? What is a better dessert than vanilla ice cream? I’ve made mini ones and they look so cute on a dessert platter!

For Cozy Snacks:Enjoy them as a cozy afternoon snack with your favorite beverage, milk or Hot Chocolate. My kids love to grab one of these after school, and I often sneak one myself while I’m working. I love pairing these with herbal teas.

How do I make a Greek yogurt muffin?

What are some of the best ways to make Greek yogurt muffins?

Mixing Advice:How do you make a light and fluffy muffin? What are some of the best lumps to bake? I always use a rubber spatula to fold everything together.

Ingredient Swaps: Feel free to experiment with different mix-ins! Chocolate chips, nuts, dried fruit, or even a swirl of Peanut Butter all work wonderfully. Just make sure to adjust the baking time accordingly if you add a lot of extra ingredients.

Baking Tips: Keep a close eye on the muffins towards the end of the baking time. Ovens can vary, so it’s always best to check for doneness with a toothpick. If the tops are browning too quickly, you can tent them with foil.

Glaze Variations: Get creative with the glaze! You can add different extracts (like almond or lemon), or even a tablespoon of cocoa powder for a chocolate glaze. I love adding a pinch of sea salt to the glaze for a sweet and salty contrast. I also find that adding a little bit of lemon juice brightens the flavor.

Storing and Reheating Tips

These Greek yogurt muffins are best enjoyed fresh, but they can also be stored for later.

Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. To keep them from drying out, you can place a piece of bread in the container with them.

Refrigerator Storage: For longer storage, store the muffins in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best flavor and texture.

Freezer Instructions: These muffins freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator or at room temperature before serving.

Glaze Timing Advice: If you plan to freeze the muffins, it’s best to glaze them after thawing. The glaze can get a little sticky when frozen and thawed.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. I’ve found that blends containing xanthan gum work best. The texture might be slightly different, but they’ll still be delicious! Just be sure to check the ingredients of your blend to ensure it’s nut free if allergies are a concern

Do I need to peel the zucchini?

Nope! The zucchini skin is perfectly edible and adds a nice bit of texture to the muffins. Just make sure to wash the zucchini well before grating it. You can peel it if you prefer, but I find it’s not necessary.

Can I make this as muffins instead?

Absolutely! Reduce the baking time to about 15-18 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as muffins tend to bake faster than loaves.

How can I adjust the sweetness level?

You can reduce the sugar to 2/3 cup for a less sweet muffin. You can also substitute some of the sugar with a natural sweetener like honey or maple syrup. Just keep in mind that this may slightly alter the texture and moisture content of the muffins.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the muffins with powdered sugar or leave them plain. You could also top them with a streusel topping made from flour, sugar, butter, and cinnamon before baking.

Final Thoughts

These Greek yogurt muffins have become a staple in my kitchen, and I hope they become one in yours too! They’re easy to make, incredibly delicious, and a healthier alternative to traditional muffins. Plus, they’re so versatile that you can customize them to your heart’s content. If you enjoyed this recipe, be sure to check out my other muffin and quick bread recipes for more baking inspiration. Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you make it, and be sure to rate the recipe. I love seeing everyone’s variations!