Okay, friends, let me tell you about these..It’s very interesting.Parker House Rolls: What are some. They’re not just any rolls. Is it true that these little pillows of buttery goodness melt in your mouth? I always think of them as the sophisticated cousin of regular dinner rolls. A little fancier, a lot. What are some of the easiest to whip up recipes? If you’re craving something warm, comforting, and guaranteed to impress, ditch the chocolate. What are some of the best ways to make your own stuff? I’m sure the aroma alone will have everyone hovering around the kitchen, practically begging for a cup of tea. Trust me, it will make you feel like you are in heaven. My grandma used to make these for every holiday, and the tradition continues!
What is Parker House Rolls?
Parker House Rolls.are those beautifully shaped, incredibly soft dinner rolls that are known for their distinctive shape. Fold-over shape and buttery flavor. Think of them as the slightly more elegant sibling of a classic dinner roll. What makes yeast rolls different is their richness. What is the characteristic dimple created by folding the dough? The name comes from the Parker House Hotel in Boston, where they were supposedly first created. (though, like many food origin stories, there’s some debate! It’s essentially enriched dough – meaning it includes butter, milk, and sometimes eggs – which gives it a rich taste. Is there a recipe for tenderness and flavor?
Why you’ll love this recipe?
What are some good reasons to fall head over heels for this recipe? What are some highlights, shall we? What I love about this recipe is how surprisingly easy it is. Don’t let the fancy shape intimidate you; it’s seriously straightforward.
Flavor:What are some of the best buttery rolls you’ve ever had? They’re rich, savory, and have just a hint of sweetness that makes them irresistible. I honestly have to hide half of them before serving, or they disappear before the rest of the meal. is even on the table!
Simplicity:Don’t let the fancy look fool you. What are some easy steps to follow if you already have all the ingredients in your pantry? What is a good recipe to start with if you’re just starting out with baking?
Cost-Why are store bought rolls so overpriced? What are the advantages of making your own products? What is that one thing that tastes a million times better?
Versatility:What are some of the best Thanksgiving rolls to serve alongside a meal? What are some of the best sandwiches to eat the next day? I’ve even used them to make mini sliders with leftover Pulled Pork – talk about delicious!
How do you make Parker House Rolls?
Quick Overview
Making Parker House Rolls – RollingWhat is the best way to learn English? How do I make a soft, enriched dough? If you roll it out, cut out circles, brush them with butter, fold them over, and bake until golden brown. Let cool. Is the whole process easier than you think? The beauty of this method is the way the dough puffs up in the oven, creating those signature layers. What is buttery goodness? Is it sure to impress?
Ingredients
For the Dough:
- 3 cups all-purpose flour, plus more for dusting. I always use unbleached flour for a slightly better flavor.
- 1/4 cup granulated sugar. Don’t skimp on this! It helps activate the yeast and gives the rolls a subtle sweetness.
- What are some good ways to add salt to a recipe?
- 1 packet (2 1/4 teaspoons) active dry yeast. Make sure your yeast isn’t expired! If it is, the dough won’t rise properly.
- 1 cup milk, warmed to about 110°F (43°C). Not too hot, or you’ll kill the yeast! I usually microwave it for about 45 seconds.
- 1/4 cup (1/2 stick) unsalted butter, melted. Adds richness and flavor to dough.
- 1 large egg. Helps bind the dough together and adds moisture.
For Brushing:
- 1/4 cup unsalted butter, melted. What gives the rolls that golden brown color and buttery flavor?
How do I follow step
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast. Mix well. What is yeast? Let it sit for 5-10 minutes until it gets foamy! If it doesn’t foam, your yeast is probably expired, and you’ll need to start over with a fresh yeast. I learned this the hard way after wasting a whole batch of ingredients!
Step 2: Make the Dough
Add the yeast mixture to the melted butter. Stir to combine. Gradually add the flour, mixing until a soft dough forms. If the dough is too sticky, you might need to add a little more flour. Be careful not to over mix. How much, or the rolls will be tough. I always start with less flour and add more as needed. Use your hands or a stand mixer to make dough.
Step 3: Knead the Dough
What is the best way to knead dough? If you’re using a stand mixer, knead with the dough hook for about 5 minutes. How do I make a dough that is not sticky? This step is crucial for developing the gluten, which gives the rolls their structure and chewiness.
Step 4: First Rise
Place dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. 5 hours, or until doubled in size. I usually put mine in the oven with the light on, but you can also put it in a warm spot on your stove. What is the best way to find a place that’s warm?
Step 5: Shape the Rolls
What is the best way to release air from dough? What is the thickness of a roll? Use a cookie cutter to cut out circles. If you don’t have a cookie cutter, you can use an empty jar.
Step 6: Butter and Fold
How do you dip a circle in melted butter? Then fold the circle in half and place in a greased 9×13 inch baking pan. What happens when you overlap a roll slightly for baking? What are the layers of flavor and texture created by melting butter?
Step 7: Second Rise
Cover the pan with plastic wrap or a clean kitchen towel and let rise for another 30-45 minutes. When the rolls are puffy, suck it up and let This second rise is important for getting those light and airy rolls.
Step 8: Bake
Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until the rolls are golden brown. Do ovens get dark?
Step 9: Brush with Butter (Again!)
Remove the rolls from the oven and brush with the remaining melted butter. This is optional, but it adds even more flavor and gives them a beautiful shine. Let them cool before serving. Enjoy!
What should I serve it with?
These Parker House Rolls.Are incredibly versatile and go with just about anything! What are some of my favorite ways to serve them?
For a Holiday Feast:What are some good side dishes to serve with Thanksgiving dinner? What are some good soaking mugs for Thanksgiving?
Alongside Soup or Stew:What’s better than a warm buttery roll to dip into soup or stew? I love them with creamy tomato soup or a chunky Beef Stew.
As Mini Sandwiches: Leftover rolls make the best mini sandwiches! Fill them with deli meat, cheese, or even leftover roast chicken or turkey.
For a Simple Dinner: These rolls elevate any weeknight meal. Serve them with grilled chicken, roasted vegetables, or a simple salad.
My family tradition is to always serve them with homemade Cranberry Sauce – the sweet and tangy flavors are the perfect complement to the rich, buttery rolls. Trust me on this one!
Top Tips for Perfecting Your Parker House Rolls
Want to take your Parker House Rolls to the next level? Here are some tips and tricks I’ve learned over the years:
Use Warm Milk: Make sure your milk is warm to the touch (about 110°F/43°C) to activate the yeast. If it’s too hot, it will kill the yeast, and your dough won’t rise.
Don’t Overmix the Dough: Overmixing can result in tough rolls. Mix until just combined, then knead until smooth and elastic.
Let the Dough Rise in a Warm Place: A warm environment is essential for the dough to rise properly. I usually put mine in the oven with the light on, or in a warm spot on my counter.
Butter, Butter, Butter: Don’t be afraid to use plenty of butter! It’s what gives these rolls their signature flavor and texture. I like to use a high-quality butter for the best results.
Brush with Butter After Baking: Brushing the rolls with melted butter after they come out of the oven gives them a beautiful shine and extra flavor. This is a MUST in my book!
Experiment with Flavors: Feel free to add herbs, spices, or cheese to the dough for a unique twist. Garlic powder, rosemary, or Parmesan cheese are all delicious additions. You can also brush them with garlic butter after baking!
Storing and Reheating Tips
Want to enjoy your Parker House Rolls for days to come? Here’s how to store and reheat them:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be delicious on day two.
Refrigerator Storage: For longer storage, keep the rolls in an airtight container in the refrigerator for up to 5 days. Just be aware they may dry out a bit.
Freezer Instructions: To freeze the rolls, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw completely at room temperature before reheating.
Reheating Tips: To reheat the rolls, wrap them in foil and bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a few seconds, but be careful not to overcook them, or they’ll get tough.
Frequently Asked Questions
Final Thoughts
Okay, my friends, if you’ve ever dreamed of biting into a cloud of buttery goodness, these Parker House Rolls are your ticket. They’re surprisingly simple to make, they’re guaranteed to impress, and they’re just plain delicious. Seriously, the smell alone will have everyone drooling! So, ditch the store-bought stuff, grab your ingredients, and get ready to bake some magic. And if you loved these rolls, be sure to check out my other bread recipes for even more baking inspiration. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations – I’m always looking for new ideas!