Name: Peppermint Bark Pretzel Bites
Prep time: 15 min
Total time: 15 min
Ingredients: 12 oz White Chocolate Chips; 6 oz Dark Chocolate Chips; 1 cup Crushed Candy Canes; 1 cup Pretzel Sticks

Okay, friends, gather ’round because I’m about to share something truly special. Remember those evenings as a kid, snuggled up by the fireplace, the scent of peppermint swirling in your nose? This recipe, these little little things.Peppermint Bark Pretzel Bites. Pepper, are like a grown-up, even more addictive version of that feeling. What are the perfect combination of salty, sweet, and minty freshness? Think of them as a cross between classic chocolate bark and those irresistible pretzel M&Ms. But if you like them, you’ll love them too. Is it better to make things because we made them? Seriously, forget fighting over the last piece of peppermint bark – you’ll be fighting about these *these*!

What is Peppermint Bark Pretzel Bites?

These Peppermint Bark Pretzel Bites. PepperWhat are some of the best holiday mashups? It’s taking the satisfying crunch of mini pretzels, blanketing them in creamy white chocolate, and sprinkling them with melted chocolate. What’s the best way to serve peppermint candies? Think of it as bite-sized pieces of Christmas joy. What is peppermint bark? What are some great holiday treats? What’s your personal indulgence? My family refers to them as “Christmas Crack” which may be a bit much, but they DO disappear fast!

Why you will love this recipe?

What are some good reasons to love these pictures?Peppermint Bark Pretzel Bites.
First, the flavor is absolutely addictive. The salty pretzels perfectly balance the sweetness of the white chocolate and the refreshing coolness of the peppermint. It’s a party in your mouth!
Second, they are incredibly easy to make! Seriously, if you can melt chocolate, you can make this recipe. It requires minimal effort and ingredients, making it a perfect last-minute treat when you need something impressive but don’t have a ton of time. I’m talking 15 minutes max!
Third, the ingredients are super budget-friendly. You probably already have most of them in your pantry, especially during the holidays.
Fourth, they’re incredibly versatile. You can customize them with different types of chocolate, different candies, or even add a sprinkle of sea salt for an extra kick. I’ve even tried using dark chocolate instead of white, and it’s fantastic for those who prefer a richer flavor.
What I love most about this is how customizable it is. Need to make a gluten-free batch? Swap the pretzels. Vegan? Use dairy-free chocolate! Everyone can enjoy them. They’re way easier than making a giant batch of peppermint bark (which always seems to crack on me anyway!) and way more fun to eat than plain pretzels. Trust me; these are a game-changer. My family asks me to make these every year, and they’re always the first thing to disappear at any holiday gathering. My friend Jen even started making these and giving them out as gifts in little jars, that’s how much everyone loves them!

How do I make Peppermint Bark Pretzel Bites?

Quick Overview

Making these Peppermint Bark Pretzel Bites. Pepperis shockingly simple. What is the best way to make a Chocolate Chip Cookie with peppermint? The beauty of this method is its speed and simplicity. No fancy equipment or baking skills. What are some great ways to get your kids involved? What are some unexpected guests What are some of the best variations you can make? What are some of the best chocolate toppings?

Ingredients

For the Base:

• 1 bag (about 10-12 ounces) mini pretzels – I always go for the round ones; Is it true that they hold the chocolate better? Make sure they’re fresh and not stale, as this will affect the overall crunch.

For the Peppermint Bark Coating:

• 1 bag (about 10-12 ounces) of white chocolate chips – Go for a good quality white Chocolate; What is the difference between Ghirardelli and Guittard? Avoid the super cheap brands; they don’t melt as smoothly.
• 1 teaspoon coconut oil (optional, but recommended) – This helps the chocolate melt smoothly and is a great flavor. Gives it a nice shine. Don’t skip this!
• 1/2 cup crushed peppermint candies – I prefer using candy canes, as they have a stronger flavor. Can you make peppermint candy? Crush them into small pieces using a food processor or ziplock bag. My kids LOVE helping with this part! Be careful when crushing them – it can get messy!

What are the steps to

Step 1: Prep Your Station

Line a baking sheet with parchment paper or silicone mat. How do I clean my pretzels? Trust me, you’ll thank me later! I learned this the hard way after scraping hardened chocolate off a baking sheet for an hour. I usually preheat my oven at the lowest setting (around 170 degrees F), then turn it off. When the pretzels are drying so the chocolate melts easier.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Set aside. How do you melt the chocolate in 30 seconds? How do you avoid overheating chocolate? If this happens, add a tiny bit more coconut oil or shortening (like, 1/4 teaspoon at .25 oz.) and let it dry for 2 days. Stir until smooth again. I always do this step slowly, patience is key!

Step 3: Dip the Pretzels

How do you dip a pretzel in white chocolate? Use a fork or dipping tool to remove the pretzel and tap off any excess chocolate. I like to use a fork and then use the toothpick to push the pretzel off the spoon. What is parchment paper?

Step 4: Sprinkle with Peppermint

Is it safe to dip pretzels in peppermint? Work quickly, as the chocolate will start to set. What are some of the best toppings for a salad?

Step 5: Let Them Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is melted. Completely set. Is it safe to leave chocolate at room temperature?

Step 6: Enjoy!

Once the chocolate is set, remove the Peppermint Bark Pretzel Bites. PepperHow do you remove a baking sheet from the oven and enjoy! Store them in an airtight container at room temperature or in the refrigerator.

5. What to Serve It With

What should I serve it with?

These Peppermint Bark Pretzel BitesAre incredibly versatile and can be served with a variety of things, depending on the occasion!

For Holiday Parties:Arrange them on a festive platter with other holiday treats like cookies, brownies, and fudge. What are some great desserts to serve? I usually put them in a little bowl with scoop so that people can grab them without touching them.

As Gifts:Package them in a cute tin or cellophane bag and tie with ribbon. What are some of the best homemade gifts for friends and family? What are some good little jars at the dollar store?

With Coffee or Hot Chocolate:Serve them with a warm cup of coffee or hot chocolate. The peppermint flavor pairs perfectly with both. What is my favorite hot chocolate with extra marshmallows?

As a Snack:What are some great snacks to take out of the fridge? What are some of the best late night sweets? I’ve been known to sneak a few sneaks after the kids are in bed.

My family loves to have vanilla ice cream. What are the best combination of ice cream and pretzels? Can I mix them with a pinot noir?

How do I make Peppermint Bark Pretzel Bites?

What are some tricks I’ve learned over the years to make sure my life is a happy one.Peppermint Bark Pretzel Bites. PepperAre absolutely perfect!

What is the best chocolate to use?What is the difference between taste and texture? Avoid the super cheap brands, as they don’t melt as smoothly and can taste waxy.

Don’t Overheat the Chocolate: This is the most common mistake. Melt the chocolate in 30-second intervals, stirring in between, until just melted. Overheated chocolate can seize up and become grainy. If this happens, try adding a tiny bit of coconut oil or shortening.

Work Quickly: The chocolate will start to set quickly, so you need to work fast when dipping the pretzels and adding the toppings. Have everything prepped and ready to go before you start.

Use a Dipping Tool: A fork or dipping tool will make it easier to coat the pretzels evenly and remove any excess chocolate. I’ve tried using spoons and even my fingers, but a fork is definitely the way to go.

Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Sprinkles, sea salt, chopped nuts, and even chocolate shavings can add extra flavor and visual appeal. One year, I tried adding a layer of melted caramel before the peppermint, and it was AMAZING!

Chill Them Properly: Make sure the chocolate is completely set before removing the pretzels from the baking sheet. This will prevent them from sticking and make them easier to handle. I usually chill them for at least 15-20 minutes in the fridge.

I’ve found that adding a pinch of sea salt on top of the crushed peppermint really elevates the flavor. The saltiness enhances the sweetness and adds a nice complexity. Also, if you want a more intense peppermint flavor, you can add a few drops of peppermint extract to the melted chocolate. Just be careful not to add too much, as it can be overpowering.

Storing and Reheating Tips

Here’s how to keep your Peppermint Bark Pretzel Bites fresh and delicious!

Room Temperature: Store them in an airtight container at room temperature for up to a week. Make sure they’re not exposed to direct sunlight or heat, as this can cause the chocolate to melt. I usually keep them in a sealed container on my kitchen counter, and they never last more than a few days!

Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to two weeks. The chocolate may harden slightly, but they’ll still taste great. Just let them sit at room temperature for a few minutes before serving to soften the chocolate.

Freezer Instructions: You can also freeze them for up to two months. Wrap them tightly in plastic wrap and then place them in an airtight container. Thaw them in the refrigerator overnight before serving. Be aware that the texture of the pretzels might change slightly after freezing.

Glaze Timing Advice: If you’re planning to store them for a longer period, I recommend adding the crushed peppermint candies right before serving. This will prevent the peppermint from becoming sticky or dissolving into the chocolate.

I’ve found that the key to keeping them fresh is to use a good-quality airtight container. This will prevent them from drying out or absorbing any unwanted flavors from the refrigerator or freezer. Also, if you’re stacking them in the container, place a sheet of parchment paper between the layers to prevent them from sticking together.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply swap the regular pretzels for gluten-free pretzels. There are several good brands available. I’ve used Snyder’s gluten-free pretzels with great results. You might notice a slight difference in texture, but the overall taste will be the same. Just make sure to double-check that all other ingredients are also gluten-free.

What kind of chocolate can I use?

You can use any type of chocolate you like! White chocolate is the most traditional, but milk chocolate or dark chocolate would also be delicious. I’ve even tried using peppermint bark chocolate for an extra boost of peppermint flavor. Just make sure to use a good-quality chocolate that melts smoothly.

Can I use candy canes instead of peppermint candies?

Yes, definitely! Candy canes actually have a stronger peppermint flavor than regular peppermint candies. Just crush them into small pieces using a food processor or a ziplock bag and a rolling pin. Be careful when crushing them, as they can be quite hard.

How can I prevent the chocolate from seizing up?

The key is to melt the chocolate slowly and carefully. Use a microwave-safe bowl and melt the chocolate in 30-second intervals, stirring in between. Be careful not to overheat the chocolate, as this can cause it to seize up. If this happens, try adding a tiny bit of coconut oil or shortening and stirring until smooth.

Can I add sprinkles?

Absolutely! Sprinkles are a great way to add extra color and visual appeal. You can use any type of sprinkles you like, but I recommend using holiday-themed sprinkles for a festive touch. Just sprinkle them on top of the chocolate while it’s still wet.

Final Thoughts

These Peppermint Bark Pretzel Bites are seriously one of my favorite holiday treats. They’re easy to make, incredibly delicious, and always a crowd-pleaser. The combination of salty pretzels, creamy white chocolate, and refreshing peppermint is simply irresistible. Plus, they’re so versatile and customizable. You can use different types of chocolate, different toppings, and even add a sprinkle of sea salt for an extra kick. I urge you to try them this holiday season – you won’t regret it! They’re the perfect treat for parties, gifts, or just a little personal indulgence. And if you love these, you might also enjoy my recipe for chocolate-covered strawberries or my famous sugar cookies. Happy baking, and I can’t wait to hear how yours turn out! Please feel free to leave a comment below with your own variations or tips. And don’t forget to rate this recipe and share it with your friends. Happy holidays!