Okay, friends, gather ’round because I’m about to share a recipe that’s pure comfort food magic. It’s my Honey Butter Skillet Corn, and it’s been a family favorite for years. Honestly, sometimes I think my kids love this more than mac and cheese – and that’s saying something! If you’re a fan of cornbread but crave something a little sweeter, a little more decadent, then this skillet corn is about to become your new best friend. It’s like a warm hug in a pan, seriously.

What is Honey Butter Skillet Corn?

Think of it as a creamy, dreamy cornbread cousin. It’s not quite cornbread, not quite corn pudding, but something wonderfully in between. It’s essentially a sweet corn batter, baked in a skillet until golden and slightly crispy around the edges, then slathered with the most amazing Honey Butter you can imagine. The name comes from, well, exactly what it is: honey and butter playing a starring role in a cast of sweet corn goodness. It’s super easy to make and incredibly satisfying.

Why you’ll love this recipe?

Oh, where do I even begin? Let me tell you, there are so many reasons to adore this Honey Butter Skillet Corn. What I love most about this is how simple it is. Seriously, it comes together in minutes. You don’t need any fancy equipment, just a skillet and a few basic ingredients that you probably already have in your pantry.

Flavor Explosion:The sweetness of corn combined with the richness of the butter and the floral notes of this recipe. What a symphony in your mouth. Honey butter soaks into every nook and cranny, making each bite incredibly moist and flavorful. I always use good quality honey. It makes a huge difference.

Ridiculously EasyForget complicated baking projects. This is a throw-it-all-in-a-bowl, mix, and bake kind of recipe. What is a good side dish to serve with grilled chicken?

Budget-Friendly:Corn is a relatively inexpensive ingredient, and the other components – butter, honey, flour, eggs – are relatively expensive. Are pantry staples for most of us? How do I make this delicious food without spending a lot of money? What is the best way to eat less, and this recipe definitely delivers.

Super Versatile: You can serve this as a side dish with grilled chicken or pork, as a sweet treat with a scoop of vanilla ice cream (trust me on this one!), or even as a base for a savory topping like chili or pulled pork. The possibilities are endless! And if you’re looking for other skillet recipes, you should definitely check out my skillet Chocolate Chip Cookie. This one’s a lifesaver when unexpected guests arrive.

How do you make a honey butter skewer corn?

Quick Overview

Making this Honey Butter Skillet Corn is surprisingly straightforward. You’ll basically whisk together the batter, pour it into a skillet, bake until golden, and then smother it in honey butter. The magic really happens in the oven, where the batter transforms into a golden, slightly crisp masterpiece. Trust me, it’s easier than making toast! The hardest part is waiting for it to cool down enough to eat it.

Ingredients

For the Corn Batter:
Don’t skimp on the creamed corn! What gives this dish its signature creamy texture? * 1 (15-ounce) can whole kernel corn, drained: I prefer canned corn for convenience, but you can definitely use fresh or frozen corn if you want. I like to cook corn at home, so I use canned. Is it necessary to adjust the cooking time for all-purpose flour? Can you substitute gluten free flour for a gluten-free version? I’ve tested this with almond flour, and it actually works really well! If you prefer a less sweet corn, reduce the amount of sugar. * 1/2 cup (1 stick) unsalted butter, melted: I always use unsalted butter so I can control the amount of salt in the recipe. * 2 large eggs, lightly beaten: Make sure your eggs are at room temperature for best results. * 1 teaspoon baking powder: This helps the corn rise and become light and fluffy. * 1/2 teaspoon salt: Brings out the sweetness of the corn.

What is honey butter?
* 1/2 cup (1 stick) unsalted butter, softened: Make sure your butter is properly softened so it blends easily with the honey.
* 1/4 cup honey: I prefer using a mild honey like clover or wildflower, but feel free to experiment with different varieties.
* 1/4 teaspoon ground cinnamon (optional): A pinch of cinnamon adds a warm, comforting flavor.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch cast iron skillet with butter or cooking spray. If you don’t have a cast iron skillet, you can use an equally sized baking dish. I love using my cast iron skillet because it gives the corn a beautiful golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside. Make sure there are no lumps in flour. What is the best way to distribute baking powder evenly across the batter? For a light and fluffy texture.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the melted butter, eggs, and both cans of corn. (don’t drain the creamed corn). ). Mix well until everything is evenly combined. I use melted butter, not softened butter. It helps to create a smoother texture.

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix corn, as this can result in tough corn. A few lumps are okay! Overmixing develops the gluten in the flour, which can make the corn dense. The goal is to mix until everything is just moistened.

Step 5: Bake

How do you spread the batter in a large skillet? Bake for 35-40 minutes, or until toothpick inserted into the center comes out clean. The top should be golden brown and the edges slightly crispy. How do I keep an eye on it during the last few minutes of baking to prevent it from burning.

Step 6: Prepare Honey Butter

While corn is baking, prepare honey butter. In a small bowl, cream together the softened butter, honey, and cinnamon (if using) until light and fluffy. Set aside. Can you use a hand mixer or fork? I always add a pinch of sea salt to my honey butter to balance out the sweetness.

Step 7: Cool & Glaze

Once the corn is out of the oven, let it cool before spreading the honey butter over the top. The heat from the corn will melt the butter, creating a luscious glaze. I like to let the butter melt and seep into the corn for a few minutes before serving.

Step 8: Slice & Serve

Slice the Honey Butter Skillet Corn into wedges and serve warm. The first bite is always the best! I love to serve this with a sprinkle of flaky sea salt on top. It really enhances the flavors and adds a nice textural contrast.

What should I serve it with?

Honey Butter Skillet Corn is incredibly versatile and pairs well with a variety of dishes. What are some of my favorite serving suggestions?

For a BBQ:What is the perfect side dish for a BBQ? It complements grilled ribs, chicken, or burgers beautifully. I also love serving it with coleslaw and potato salad for a classic summer meal.

What are some comfort food recipes?Serve it alongside your favorite comfort food dishes like meatloaf, pot roast, or chicken. Is there a touch of sweetness to balance out the savory flavors?

As a sweet treat:What’s your favorite way to serve vanilla ice cream? Drizzle with extra honey for an extra touch of sweetness. I’m craving something sweet but don’t want to bake a whole cake. This is my go-to dessert.

How do you perfect a Honey Butter Skillet Corn?

How do I make Honey Butter Skillet Corn? What are the top tips for a successful career?

Don’t Overmix:If you overmix the batter, you will end up with a tough corn. Mix until just combined, leaving only some lumps. This ensures a light and fluffy texture.

Use Good Quality Ingredients:The better the quality of your ingredients, the better flavor of Skillet Corn. I always use good quality butter and honey for the best results.

How do you adjust the sweetness of your drink?If you prefer a less sweet corn, reduce the amount of sugar in the batter. Can you substitute stevia for erythritol?

Get Creative with Toppings: Feel free to add other toppings to your Honey Butter Skillet Corn. Some of my favorites include shredded cheese, bacon bits, and jalapenos.

Baking Time Varies: Every oven is different, so keep an eye on your corn while it’s baking. It’s done when a toothpick inserted into the center comes out clean and the top is golden brown.

For a Crispier Crust: Preheat your cast iron skillet in the oven before adding the batter. This will help to create a crispy crust on the bottom of the corn.

Storing and Reheating Tips

This Honey Butter Skillet Corn is best served warm, but it can be stored and reheated for later. Here’s how:

Room Temperature: You can leave the corn at room temperature for up to 2 hours. After that, it should be stored in the refrigerator.

Refrigerator Storage: Store the corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer Instructions: You can freeze the corn for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before reheating.

Glaze Timing Advice: If you’re planning to store the corn, it’s best to add the honey butter just before serving. This will prevent the butter from hardening and losing its creamy texture.

Frequently Asked Questions

Can I use frozen corn instead of canned?

Yes, absolutely! Just thaw the corn completely and drain off any excess liquid before adding it to the batter. I recommend using about 2 cups of frozen corn in place of the canned corn.

Can I make this recipe ahead of time?

You can definitely prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, I recommend baking it just before serving for the best texture.

What can I use instead of honey?

If you’re not a fan of honey, you can substitute it with maple syrup or agave nectar. The flavor will be slightly different, but it will still be delicious.

Can I add cheese to this recipe?

Oh, you bet! Cheese would be a fantastic addition. I recommend adding about 1 cup of shredded cheddar cheese to the batter before baking.

How can I make this spicier?

For a spicy kick, add a pinch of cayenne pepper to the batter or mix some chopped jalapenos into the honey butter. Start with a small amount and adjust to your liking.

Final Thoughts

Well, there you have it – my Honey Butter Skillet Corn recipe! It’s a simple, comforting, and utterly delicious dish that’s perfect for any occasion. I truly hope you give this recipe a try. It’s a surefire way to bring a smile to everyone’s face, and it’s a recipe that I know you’ll make again and again. And if you’re in the mood for more comforting and easy side dishes, be sure to check out my recipe for Cheesy Garlic bread – it’s another family favorite. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I’d love to hear from you!