Name: Chicken Pillows Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 lbs Chicken breasts; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese (Grated); 1 tsp Garlic powder; 0.5 tsp Paprika; 1 egg Egg (beaten)

What do you like about a chilly Sunday afternoon? What is better than grilled cheese? Is it hard to beat a hard one? What is a chicken pillow recipe? What’s the difference between a chicken pot pie and savory croissant? Is it true that they disappear faster than you can pull them out of the oven? What are some of the best flaky, buttery chicken fillings? I swear every single bite is heavenly.

What are some good chicken pillow recipes?

Think of Chicken Pillows as individual little pockets of pure deliciousness. What are flaky, buttery pastry filled with a savory, creamy chicken mixture? The name comes from their puffy, pillow-like appearance. What’s your favorite comfort food? What is chicken pot pie made of?

Why you’ll love this recipe?

What I love about this Chicken Pillows Recipe is the flavor.flavorWe’re talking about tender chicken, herbs, and a creamy sauce nestled in buttery, flaky crust. Is it an explosion of comfort in every bite?simplicityIs it easier to make these than they look? Plus, it’s incrediblycost-efficientIs chicken a good protein to buy?versatileHow do you change the fillings based on what you have on hand? If you like chicken pot pie, you must try these! How do you capture all that cozy, comforting flavor in a fraction of the time and effort? What is the best part about a full-pot pie? What are some of the best toys for kids?

How do I make chicken pillows?

Quick Overview

Basically, we’re creating a simple dough (don’t worry, it’s super forgiving! ), whipping up a delicious creamy chicken filling, assembling, and baking until golden brown. What happens when the pastry puffs up and becomes flaky? It’s easier than making a whole pie, and everyone gets their own pillow of comfort. Is it a breeze to do sex

Ingredients

For the Dough:

2 1/2 cups all-purpose flour, plus more for dusting.
1 teaspoon salt is a teaspoon.
1 cup (2 sticks) cold unsalted butter, cut into cubes.
1/2 cup of ice water.

I always use good quality butter in this recipe – it really makes a difference in the flavor and flakiness of the bread.

For the Filling: if you

1 tablespoon olive oil. 1 teaspoon peppermint oil
1 pound boneless, skinless Chicken Breasts, cooked and shredded.
1/2 cup chopped onion. 1/2 teaspoon.
1/2 cup chopped celery is fine.
1/4 cup all-purpose flour. 1/2 cup All-
2 cups chicken broth. 3 cups vegetable broth, 2
1/2 cup heavy cream. 1/4 cup milk.
1/2 cup frozen peas.
1/2 cup frozen carrots. 1/4 cup canned.
1 teaspoon dried thyme per person.
Salt and pepper to taste.

Feel free to get creative with the veggies in the filling! What are some good side dishes to serve with green beans?

For the Egg Wash:

1 large egg, beaten.
1 tablespoon of milk per person.

This gives the Chicken Pillows that beautiful golden-brown color and adds a touch of richness to the pillow.

How do I follow step

Step 1: Make the Dough

In a large bowl, whisk together the flour and salt. Set aside. How do you cut the butter with a pastry blender until it resembles coarse powder? Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix! Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Chicken Filling

While the dough is chilling, heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in flour and cook for 1 minute. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes. Stir in the shredded chicken, heavy cream, peas, carrot, thyme, salt, pepper, and pepper. Remove from heat and set aside to cool slightly.

Step 3: Assemble the Chicken Pillows

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a 4-inch cookie cutter or a sharp knife. Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal. Brush the tops with the egg wash.

Step 4: Bake

Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Step 5: Serve and Enjoy!

These are best served warm, but they’re also delicious at room temperature. I love to serve them with a side salad or some roasted vegetables.

What is the best way to serve it?

These Chicken Pillows are seriously versatile! Here are a few serving suggestions to get you started:

What’s a good weeknight dinner?Serve them with a side salad or some steamed green beans. It’s complete meal in itself!

What is a good cozy lunch?What is a chicken pillow? What’s better than leftovers?

For a Special Occasion: Arrange them on a platter with a variety of dipping sauces for a crowd-pleasing appetizer. Ranch dressing, honey mustard, or even a spicy sriracha mayo would be delicious!

My family tradition is to make these on the first chilly night of fall. We curl up on the couch with a blanket and a movie, and it’s the perfect cozy night in.

Top Tips for Perfecting Your Chicken Pillows Recipe

Over the years, I’ve learned a few tricks for making these Chicken Pillows absolutely perfect. Here are my top tips:

Keep the Butter Cold: This is crucial for a flaky crust. Make sure your butter is very cold before you start, and work quickly to prevent it from melting.

Don’t Overmix the Dough: Overmixing develops the gluten in the flour, which can result in a tough crust. Mix the dough just until it comes together, and then stop.

Let the Dough Rest: Refrigerating the dough allows the gluten to relax, which will make it easier to roll out and prevent it from shrinking during baking.

Get Creative with the Filling: Don’t be afraid to experiment with different vegetables, herbs, or cheeses in the filling. This is a great way to use up leftovers or customize the recipe to your family’s tastes.

Brush with Egg Wash: This gives the Chicken Pillows a beautiful golden-brown color and adds a touch of richness to the crust. Don’t skip this step!

I once tried to rush the chilling process and ended up with a tough, chewy crust. Learn from my mistake and be patient!

Storing and Reheating Tips

If you have any leftover Chicken Pillows (which is rare!), here’s how to store and reheat them:

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator Storage: Store in an airtight container for up to 4 days.

Freezer Instructions: Wrap individually in plastic wrap and then place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions: Preheat oven to 350°F (175°C). Place the Chicken Pillows on a baking sheet and reheat for 10-15 minutes, or until warmed through. You can also reheat them in the microwave, but the crust won’t be as crispy.

I usually make a big batch of these on the weekend and freeze them for quick and easy weeknight dinners. They’re a lifesaver!

Frequently Asked Questions

Can I make this with puff pastry?

Absolutely! Puff pastry will give you an even flakier result. Just be sure to adjust the baking time accordingly, as puff pastry tends to cook faster.

Can I use rotisserie chicken?

Definitely! Using rotisserie chicken is a great shortcut. It saves you time and adds even more flavor to the filling.

Can I add cheese to the filling?

Yes, cheese would be a delicious addition! I recommend using a shredded cheese like cheddar, Monterey Jack, or Gruyere.

Can I make these ahead of time?

Yes, you can assemble the Chicken Pillows ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few minutes to the baking time.

My dough is too dry. What should I do?

Add a little more ice water, one tablespoon at a time, until the dough comes together. Be careful not to add too much, or the dough will be sticky.

Final Thoughts

So, there you have it – my absolute favorite Chicken Pillows Recipe! It’s a simple, comforting, and incredibly delicious recipe that’s perfect for any occasion. I truly believe everyone should have this in their arsenal! The joy of seeing everyone gobble them up is the best feeling! I have many recipes but the incredible flavor and how easy it is to make really makes this one special. It has that wow factor. If you love comfort food, you absolutely have to try this recipe. And if you’re looking for other easy and delicious recipes, be sure to check out my other blog posts. Happy baking, friends! I can’t wait to hear how yours turn out. Let me know in the comments below if you tried this Chicken Pillows Recipe or made your own variations!