Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups fresh corn kernels; 4 tablespoons butter; 2 tablespoons honey; 0.5 teaspoon salt; 0.25 teaspoon black pepper

What is the best side dish you have ever had? Honey Butter Skillet Corn. Is it like cornbread decided to ditch the loaf pan and get a makeover with sweet honey butter? Can become incredibly easy to throw together. If you love cornbread but are short on time, this is the recipe for you. What is your new best friend? Imagine taking sweet corn, bathing it in a luscious honey butter glaze, and baking it to golden brown. What is perfection in a skillet? I swear, even the picky eaters love it. It’s like a hug in the pan. What are the best foods to eat

What is Honey Butter Skillet Corn?

Honey Butter Skillet Corn is essentially a deconstructed, elevated take on classic cornbread. Think of it as a cross between creamed corn and sweet Corn Casserole, but with an authentic, rustic flavor. What is the comforting feel of a skillet? It’s made with fresh or frozen corn kernels, a creamy mixture of butter, honey, and pantry staples. All baked in a cast-iron skillet until it’s golden brown and bubbly. The name says it all: “The name of the world says everything What’s all about that sweet honey, rich butter, and the beautiful caramelization you get from baking? Is summer in a pan?

Why you’ll love this recipe?

Where do I start? Why is this Honey Butter Skillet Corn addictive? What I love about this is how incredibly flavorful it is. The sweetness of the honey perfectly balances the savory corn, and the butter adds a richness that’s unique. What are some of the best flavors that will make your taste buds sing? I had one guest tell me “This taste better than my grandma’s corn recipe. I dont know about that but I was flattered. It’s also ridiculously easy to make. What is the best way to prepare a cake? What is a great side dish to serve on busy weeknights? Let’s not forget about the cost-effectiveness. What are the ingredients in this recipe? I can usually find everything at my local grocery store. I also love that you can have it on the side, or as a cozy snack for yourself. What are some good ways to make honey butter skewer corn?

How do you make a honey butter skillet corn?

Quick Overview

What is the recipe for this Honey Butter Skillet Corn? What is the best way to cook corn in a skillet? The magic is in the honey butter glaze that caramelizes in oven, creating a sweet and savory flavor. Is crust that’s absolutely irresistible Is it easier to make a pancake than to bake taffy?

Ingredients

For the corn base:
• 4 cups fresh or frozen corn kernels (if using frozen, thaw them first! • 1/2 cup all-purpose flour (I’ve tested this with almond flour and it works great too! • 1/4 cup granulated sugar (adjust to your sweetness preference) • 1 teaspoon baking powder (for baking) What is the best way to lift your spirits? What is the best richness, but any milk works) • 1 large egg (helps bind everything together) Unsalted butter, melted (adds flavor and moisture)

What is the recipe for honey butter glaze?
• 4 tablespoons unsalted butter (because you can never have too much butter! What is your favorite honey flavor? What is cinnamon and why?

What are the steps to

Step 1: Preheat & Prep Pan

First, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9-inch cast-iron skillet with butter. What are some ways to prevent corn from sticking to the crust? Make sure you get the sides of the pan too! Don’t you want to wrestle with stuck corn later?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. What is the best way to distribute baking powder evenly? I always do this first to avoid any lumps in the batter.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter. Set aside. If the butter is too hot, it will cook the eggs. You want a smooth, even mixture.

Step 4: Combine

What are the wet ingredients and the dry ingredients? Do not overmix – a few lumps are okay! If you overmix gluten in flour, it can cause a tough texture. We want this to be tender and delicious.

Step 5: Add the Corn

Gently fold in the corn kernels until they’re evenly distributed throughout the batter. Make sure all of the kernels are coated!

Step 6: Pour into Skillet

What is the best way to spread corn mixture in a large skillet? If you want to cook a chicken breast in the oven, you should fill the skillet about halfway, leaving room for it to puff up.

Step 7: Make the Honey Butter Glaze

In a small saucepan, melt the butter and honey together over low heat. Set aside. Stir in the cinnamon, if using. Cook until the butter is melted and the mixture is smooth and glossy. This glaze is liquid gold, trust me.

Step 8: Pour over the Mixture and Bake

How do you drizzle honey butter glaze over corn mixture in a skillet? Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. What is the best way to come out How do you keep an eye on the oven at the end of the cooking process?

Step 9: Cool & Serve

Let the Honey Butter Skillet Corn cool for a few minutes before slicing and serving. The cooling period allows it to set up a bit, making it easier to slice. Serve warm and enjoy!

What should I serve it with?

Honey Butter Skillet Corn is so versatile! What are some of my favorite combinations of sand and water? For a casual dinner, it’s amazing alongside grilled chicken or BBQ ribs. The sweetness of corn complements the smoky flavors of the grill perfectly. For a more elegant meal, try serving it with roasted pork tenderloin or pan-seared salmon. The richness of the corn adds a touch of comfort to any dish. What are some good ways to use this at a potluck or holiday gathering? Is it a hit, and it’s so easy to transport in the skillet?

For Breakfast:Serve with scrambled eggs and crispy bacon for a sweet and savory brunch. What is the best way to start a lazy Sunday?

For Brunch:What are some of the best brunch spreads? Honey Butter Skillet Corn, mimosas, and a fresh fruit salad. All the colors are beautiful together!

As Dessert:Serve warm with vanilla ice cream for a decadent dessert. What is a crowd pleaser for the whole family? Don’t forget to add a little cinnamon on top for some extra pizzazz!

For Cozy Snacks:Serve with chicken wings for a cozy snack for football Sunday!

How do I perfect a honey butter skillet corn?

What are some tips for making the best honey butter skillets?Corn Choice:Fresh corn is amazing when it’s in season, but frozen corn works just as well. Is it safe to thaw it completely and pat it dry before adding it to the batter? Why is the batter too watery?Butter Matters: WhatWhat is the best butter to use for flavor? What makes a dish rich? I always splurge on a good brand for special occasions.Don’t Overmix:Is it okay to overmix a few lumps in the batter? Gently stir until just combined.Skillet Size:A 9-inch cast-iron skillet is ideal, but you can also use an 8 inch skillet for thicker corn. Just adjust the baking time accordingly.Baking Time:Keep an eye on the skillet towards the end of baking. What is the best way to check for doneness in a microwave oven? If a toothpick is inserted into the center of the thigh, it should come out clean. The top should be golden brown.Glaze ConsistencyIf the honey butter glaze is too thick, add a tablespoon of milk or cream to thin it out. How do you pour corn mixture?

What are some Storing and Reheating Tips?

Honey Butter Skillet Corn is best served fresh, but it can be stored and reheated if you have leftovers.Room Temperature: You can leave it at room temperature for up to 2 hours. Make sure to cover it with plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: Store the skillet corn in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container.
Freezer Instructions: For longer storage, you can freeze the Honey Butter Skillet Corn for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating.
Glaze Timing Advice: I recommend adding the glaze when reheating the Honey Butter Skillet Corn to maintain its richness. You can put the corn and glaze into the microwave at the same time and it will be fine.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this gluten-free by substituting the all-purpose flour with a gluten-free blend. I’ve had great success with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. Just use the same amount as the regular flour, and you shouldn’t notice much of a difference in texture or flavor.

Do I need to peel the corn?

No, you don’t need to peel the corn kernels. Whether you’re using fresh or frozen corn, just make sure to remove it from the cob. However, if you are getting corn from the cob, make sure to properly wash it!

Can I make this as muffins instead?

While this recipe is designed for a skillet, you can adapt it for muffins! Just grease or line a muffin tin and fill each cup about 2/3 full. Bake at the same temperature, but for a shorter time – start checking for doneness around 15-20 minutes. Muffins are great for individual servings and for taking on the go!

How can I adjust the sweetness level?

If you prefer a less sweet version, you can reduce the amount of sugar in the batter to 1/4 cup. You can also use a natural sweetener like honey or maple syrup in place of granulated sugar. For a sweeter version, you can increase the sugar to 1/3 cup or add a drizzle of honey on top after baking.

What can I use instead of the glaze?

If you’re not a fan of honey butter glaze (though I highly recommend trying it!), you can use melted butter with a sprinkle of salt and pepper. Or, for a savory twist, try a mixture of melted butter, garlic powder, and grated Parmesan cheese. You can also get creative and experiment with different herb-infused oils.

Final Thoughts

This Honey Butter Skillet Corn is one of those recipes that just makes me happy. It’s simple, comforting, and always a crowd-pleaser. Whether you’re serving it as a side dish at a barbecue, bringing it to a potluck, or just making it for a cozy night in, it’s sure to be a hit. I truly believe this recipe will turn into one of your family’s favorites.
If you love this recipe, you should also check out my Sweet Potato Casserole or my Creamy Mac and Cheese.
I can’t wait to hear how yours turns out! Happy baking!