Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in our household. Ranch Cheddar Chicken Burgers. Think of it as the best parts of a juicy burger combined with the creamy, zesty deliciousness of fries. What is ranch dressing? Is it easier to order online than takeout? If you’re a fan of my classic Juicy Lucy Burgers, prepare to have your taste buds blown away by this recipe. What’s a What is a weeknight lifesaver?

What is Ranch Cheddar Chicken Burger?

What is the best way to break it down.? Ranch Cheddar Chicken Burgers are, at their heart, juicy, flavorful chicken burgers taken to the table. What are some of the best ground chicken patties you’ve ever had? Is ranch seasoning irresist What is your favorite comfort food burger? What is the best of both worlds – the heartiness of a burger with the zesty, sweet flavor of fries. What is the flavor of ranch? Is it true that if you believe me, it works so well? What are some of the best pan frying pans you have ever seen?

Why You’ll Love This Recipe?

Let me tell you why these Ranch Cheddar Chicken Burgers have earned a permanent spot on our dinner rotation. First and foremost: the flavor. The combination of savory chicken, sharp cheddar, and tangy ranch is seriously addictive. What I love most about this recipe is how easy it is to make it. And how delicious is it to eat?easyIs it worth it to make a movie in 30 minutes? What do you do on a weeknight when you just don’t have the energy to cook anything complicated? I promise! Plus, the ingredients are pretty good.cost-effective– you probably already have most of them in your fridge and pantry.versatilityIs there an endless list of things to do? Can you serve them on buns with your favorite toppings, slice them up for salads or even crumble them? Is it possible to make taco Is it up to you? If you’re like me and love a good themed meal, serve with this and some of my Air Fryer Sweet Potatoes. What are some good fries for a weeknight dinner? What are some of the best burgers? Plus, I’ve found that even picky eaters (ahem, my youngest) gobble these up without complaint. What are some good cheesy ranch flavors?

How to Make Ranch Cheddar Chicken Burgers

Quick Overview

Making these amazing Ranch Cheddar Chicken Burgers is a breeze. You’ll basically mix ground chicken with cheddar cheese and ranch seasoning, form them into patties, and cook them until golden brown and juicy. It’s so simple, even a beginner cook can master it! The beauty of this recipe is that it uses simple ingredients and doesn’t require any fancy techniques. It’s all about maximizing flavor with minimal effort.

Ingredients

For the Chicken Burgers: What are the ingredients?
* 1.5 pounds ground chicken (I prefer using lean ground)
* 1 cup shredded cheddar cheese (sharp cheddar gives the best flavor)
* 1 packet (1 ounce) ranch seasoning mix (the dry kind)
* 1/2 cup breadcrumbs (panko or regular, your choice!)
* 1 egg, lightly beaten (helps bind everything together)
* 2 tablespoons olive oil (for cooking)
* Salt and pepper to taste

For Serving (Optional):
* Burger buns (your favorite kind)
* Lettuce, tomato, onion, pickles (all the classic toppings)
* Ranch dressing or your favorite Burger Sauce

How do I follow

Step 1: Preheat & Prep

How do I get started with grilling? If you’re using a skillet, add the olive oil. While it’s heating up, get all your ingredients together. I always like to have everything ready to go before I cook – it just makes the cooking process easier. How can I make the whole process smooth

Step 2: Mix It All Up

In a large bowl, combine the ground chicken, cheddar cheese, ranch seasoning mix, breadcrumbs, and egg. Use your hands (it’s the easiest way!) to gently mix everything together until just combined. Be careful not to overmix – that can make the burgers tough. Trust me, I’ve learned that the hard way!

Step 3: Form the Patties

Divide the chicken mixture into four equal portions. Gently form each portion into a patty, about 3/4 inch thick. I like to make a slight indentation in the center of each patty – this helps them cook evenly and prevents them from puffing up too much.

Step 4: Cook ‘Em Up

Carefully place the patties on the preheated grill or skillet. Cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F. If you’re using a skillet, you might need to add more olive oil if the pan gets too dry.

Step 5: Rest & Serve

Once the burgers are cooked through, remove them from the heat and let them rest for a few minutes. Before serving. This helps the juices to redistribute, making them even juicier. What’s your favorite topping for a burger bun? Dress up (if you’re feeling extra ranchy)!

5. What to Serve It With

What are some good Ranch Cheddar Chicken Burgers? What are the serving possibilities?

For a Classic Burger Night:Serve them on toasted buns with lettuce, tomato, onion, pickles, and a generous dollop of ranch dressing. What’s your favorite Burger Sauce? What are the best side dishes to serve with fries?

For a lighter meal: Skip the bun and serve the burgers on top of a salad. I love using a mix of greens, tomatoes, cucumbers, and a light vinaigrette. It’s a healthy and delicious way to enjoy these flavorful burgers.

What is Taco Twist?What are some good ways to make a burger filling for tacos? Top with shredded lettuce, cheese, salsa, and a dollop of sour cream. What are some interesting ways to use burgers?

What is a good cozy snack?What are the best burgers to serve with toothpicks? What are the best games to play with your friends?

In our house, we often have a “burger bar” where everyone can customize their own burgers with their favorite toppings. It’s a fun way to get everyone involved in the meal, and it ensures that everyone gets exactly what they want. My kids also love dipping them in barbecue sauce! Whatever you choose, I’m sure you’ll find a way to enjoy these Ranch Cheddar Chicken Burgers to the fullest. We usually do this and some potato wedges in the Air Fryer which is SO good and easy!

6. Top Tips for Perfecting Your Ranch Cheddar Chicken Burgers

Okay, so you’ve got the basic recipe down. Now, let’s talk about some tips and tricks to make these Ranch Cheddar Chicken Burgers absolutely perfect. These are the little things I’ve learned over the years that really make a difference:

Don’t Overmix: I can’t stress this enough! Overmixing the chicken mixture will result in tough, dry burgers. Mix everything together gently until just combined. Think of it as a gentle hug, not a wrestling match.

Cheese Matters: Why Sharp cheddar cheese really makes these burgers shine. The bold flavor complements the ranch seasoning perfectly. But feel free to experiment with other cheeses like pepper jack or Monterey Jack for a different twist.

Spice It Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture. It’ll give the burgers a nice kick!

Breadcrumb Alternatives: If you don’t have breadcrumbs on hand, you can use crushed crackers or even rolled oats as a binder. Just make sure to adjust the amount accordingly.

Grilling vs. Pan-Frying: I personally prefer grilling these burgers because it gives them a nice smoky flavor. But if you don’t have a grill, pan-frying works just as well. Just make sure to use a skillet that’s large enough to accommodate all the patties without overcrowding.

Don’t Press Down: Resist the urge to press down on the burgers while they’re cooking. This will squeeze out the juices and make them dry. Let them cook undisturbed until they’re golden brown and cooked through.

Resting is Key: Letting the burgers rest for a few minutes after cooking is crucial. It allows the juices to redistribute, resulting in a juicier, more flavorful burger. Trust me, it makes a difference!

Honestly, one of my favorite ingredient swaps is using pepper jack cheese instead of cheddar for a little extra kick. It pairs so well with the ranch seasoning. And if I’m feeling lazy, I’ll sometimes just use pre-made ranch dressing instead of the seasoning mix. It works just fine, but the burgers might be a little softer. These are great tips I’ve discovered over time!

7. Storing and Reheating Tips

So, you’ve made a batch of these amazing Ranch Cheddar Chicken Burgers, and you have some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep them tasting their best:

Room Temperature: I wouldn’t recommend leaving these burgers out at room temperature for more than a couple of hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.

Refrigerator Storage: To store the burgers in the refrigerator, let them cool completely and then wrap them individually in plastic wrap or place them in an airtight container. They’ll keep in the refrigerator for up to 3-4 days.

Freezer Instructions: If you want to store the burgers for longer, you can freeze them. Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep in the freezer for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight.

Reheating Tips: To reheat the burgers, you can use a microwave, oven, or skillet. In the microwave, heat them on medium power for 1-2 minutes, or until heated through. In the oven, bake them at 350°F for 10-15 minutes, or until heated through. In a skillet, heat them over medium heat with a little olive oil for 5-7 minutes per side, or until heated through.

I always find that the skillet method yields the best results because it helps to crisp up the outside of the burger. But if you’re short on time, the microwave works just fine. Whatever you do, make sure the burgers are heated through completely before serving.

8. Frequently Asked Questions

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. Just make sure to use lean ground turkey to avoid excess fat. The taste will be slightly different, but still delicious!

Can I make these burgers ahead of time?

Yes, you can! You can prepare the chicken mixture and form the patties ahead of time, then store them in the refrigerator until you’re ready to cook them. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

Can I add other ingredients to the chicken mixture?

Of course! Feel free to get creative and add other ingredients to the chicken mixture, such as chopped onions, garlic, bell peppers, or even crumbled bacon. Just make sure to adjust the amount of breadcrumbs accordingly to maintain the right consistency.

Can I make these burgers without breadcrumbs?

Yes, you can! If you’re gluten-free or just don’t have breadcrumbs on hand, you can use other binders, such as crushed crackers, rolled oats, or even almond flour. Just make sure to adjust the amount accordingly.

What kind of toppings go well with these burgers?

The possibilities are endless! Classic burger toppings like lettuce, tomato, onion, and pickles are always a good choice. But you can also get creative and add things like avocado, bacon, fried eggs, or even a drizzle of barbecue sauce.

9. Final Thoughts

So, there you have it – my go-to recipe for Ranch Cheddar Chicken Burgers! I truly hope you give this one a try. They’re bursting with flavor, surprisingly simple to make, and always a hit with the whole family. What I love most about this recipe is that it’s so easy to customize – feel free to experiment with different cheeses, spices, and toppings to create your own unique version. If you’re looking for more delicious burger recipes, be sure to check out my other posts on the blog! And if you try this recipe, please let me know how it turns out in the comments below. I can’t wait to hear what you think! Happy cooking, friends!