What is the ultimate comfort food? If you’re just having a party of one, what would you do? Loaded Nachos Supreme Recipe. This isn’t just your average plate of chips and cheese. We’re talking a mountain of crispy tortillas piled high with ground beef, gooey melted. What are some good cheeses to serve with a dollop of sour cream? Think of it as the king of appetizers, way more satisfying than your basic chips and dip, and a great side dish. Perfect for those nights when you just need something truly indulgent. I’d put this up against any fancy appetizer any day of the week. What is the dish that always disappears at family gatherings?

What is the recipe for Loaded Nachos Supreme?

Loaded Nachos Supreme Recipe, at its heart, is a celebration of textures and flavors. What is Nachos? Imagine crispy tortilla chips acting as the foundation for a symphony of delicious toppings. What is ground beef? ), rivers of melted cheese, vibrant pico de gallo, creamy guacamole, tangy sour cream, spicy peppers, and more. What are the best combinations of jalapenos, It’s a customizable masterpiece, and the “supreme” part simply means we’re not holding back on the customization. Think of it like a deconstructed taco, but way more shareable… or not! I won’t judge if you keep them all to yourself.

Why you’ll love this recipe?

Where do I even begin? The flavor explosion in these Loaded Nachos Supreme Recipe is unreal. You’ve got the savory ground beef, the salty chips, the creamy cheese, the fresh veggies, and the spicy kick – it’s a rollercoaster for your taste buds! But beyond the taste, this recipe is seriously easy. We’re talking minimal prep time and a straightforward cooking process. Trust me, even if you’re a beginner in the kitchen, you can totally nail this. And let’s not forget about the cost. This is a budget-friendly meal that feeds a crowd (or, again, one very hungry person). Ground beef is relatively inexpensive, and you can customize the toppings based on what you have on hand.

What I love most about this is its versatility. You can easily swap out the ground beef for shredded chicken, pulled pork, or even black beans for a vegetarian option. The toppings are also completely customizable. Don’t like jalapenos? Leave them out! Craving something extra? Add some grilled corn or roasted red peppers. It’s really a blank canvas for your cravings. It’s also so much more fun than making tacos – less assembling, more piling high and enjoying! I personally think they make the perfect appetizer or easy weeknight meal. And cleanup is a breeze – one pan and you’re done! Seriously, what’s not to love?

How do you make nachos Supreme?

Quick Overview

How do I make Nachos Supreme Recipe? You’ll start by browning ground beef and seasoning it with taco season. Then, you’ll arrange the tortilla chips on a large baking sheet, top them with the beef and cheese, and serve. Is it necessary to bake the cheese in the oven until bubbly? What’s the best part? Can you customize the toppings to your liking? This is not a complicated cooking process – it’s layering yummy flavors together and then devouring. What is the resulting pile of cheesy goodness?

Ingredients

For the Seasoned Ground Beef:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 packet taco seasoning (or homemade blend, see tips below) .
* 1/2 cup water

For the Nachos: What is
* 1 large bag tortilla chips (restaurant style or your favorite brand)
* 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
* Optional: Queso cheese sauce

For the Toppings:
* 1 cup pico de gallo (fresh or store-bought)
* 1 avocado, mashed (for guacamole) or store-bought (to make a
* 1/2 cup sour cream
* 1/4 cup sliced jalapenos (more or less to taste)
* 1/4 cup chopped cilantro
* Optional: Black olives, diced tomatoes, green onions.

How do I follow the

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. How do you transfer nachos? I find this temperature to be perfect – it gets the cheese melty without burning the chips.

Step 2: Brown the Ground Beef

In a large skillet, brown ground beef over medium heat. Drain off any excess grease. How do you break up beef into small pieces as it cooks? This ensures even distribution on the chips.

Step 3: Season the Beef

Stir in taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has evaporated and the beef is tender. I always taste the beef at this point and adjust the seasoning if needed. I like to add a pinch of chili powder to my soup. I can’t get enough of it.

Step 4: Assemble the Nachos

Arrange the tortilla chips in a single layer on the prepared baking sheet. Try to avoid overlapping the chips as much as possible. Every chip gets its fair share of toppings. If you are using queso, drizzle it over the chips.

Step 5: Add Beef and Cheese

Sprinkle ground beef evenly over the chips. Then, top with the shredded cheese. Don’t be shy with cheese! The more cheese, the better, in my opinion. I like to use a combination of cheddar and Monterey Jack for good melt and flavor.

Step 6: Bake

Is it safe to bake cheese in the preheated oven for 5-10 minutes? Keep a close eye on them to prevent the chips from burning. How long does it take for your oven to bake?

Step 7: Add Toppings

How do you top nachos with toppings? I like to start with pico de gallo, followed by guacamole, sour cream, jalapenos, and lastly, the chutney. I’m a foodie, so Get creative and add what you love!

Step 8: Serve Immediately

Serve the Loaded Nachos Supreme Recipe immediately. What are the best chips to eat while the cheese is still melty and the chips are still crispy? Grab some napkins and dig in!

What should I serve it with?

Loaded Nachos Supreme Recipe are a great meal on their own, but they also pair well with grilled chicken. What are some good side dishes to try?For a Party:What is a good side dish to serve with Mexican rice and refried beans? Don’t forget the margaritas or ice-cold cervezaFor a Casual Dinner:Serve with a simple salad or chili. What is better, iced tea or lemonade?For Game Night: Why?What are some good appetizers to serve on game day?For a Movie Night:What are some good nachos to eat while watching a movie? Add some popcorn and your favorite candy for the ultimate movie night experience. My family always requests these when we have movie night, and they’re always gone by the time the movie ends.

How do I make nachos Supreme recipe?

Homemade Taco Seasoning: 1 For a more flavorful and customizable taco seasoning, try making your own. Combine chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper. I usually make a big batch and store it in an airtight container.

Chip Choice: The type of tortilla chips you use can make a big difference. I prefer restaurant-style chips because they’re sturdy enough to hold all the toppings without breaking. Avoid thin or flimsy chips.

Cheese Melt: For the best cheese melt, use freshly shredded cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.

Topping Placement: When adding the toppings, try to distribute them evenly over the nachos. This ensures that every bite is packed with flavor. I like to create a “rainbow” effect with the different toppings for a visually appealing presentation.

Oven Temperature: Keep a close eye on the nachos while they’re baking to prevent the chips from burning. If the chips start to brown too quickly, lower the oven temperature slightly. I once completely burnt a batch and it was a sad, sad day!

Guacamole Tip: To prevent your guacamole from browning, add a squeeze of lime juice and cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole. This will help to keep it fresh and green.

Jalapeno Heat: If you’re sensitive to spice, remove the seeds and membranes from the jalapenos before slicing them. This will reduce the heat level. You can also substitute with milder peppers like banana peppers or poblano peppers.

Storing and Reheating Tips

Room Temperature: I don’t really recommend storing nachos at room temperature for more than a couple of hours, especially if they have perishable toppings like sour cream or guacamole.

Refrigerator Storage: If you have leftover nachos, store them in an airtight container in the refrigerator for up to 2 days. The chips will lose some of their crispness, but they’ll still be edible. Be sure to remove any sour cream or guacamole first, as they can make the chips soggy.

Freezer Instructions: I generally don’t recommend freezing already assembled nachos, as the chips will become very soggy upon thawing. You *can* freeze the seasoned ground beef separately for up to 3 months. Thaw it in the refrigerator overnight before reheating and adding it to fresh nachos.

Glaze Timing Advice: Because this recipe is best served fresh, I wouldn’t recommend storing it for too long. Assemble and enjoy immediately for the best taste and texture!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free tortilla chips and ensure that your taco seasoning is also gluten-free. Many store-bought taco seasonings contain gluten, so it’s always a good idea to check the label. You can also easily make your own gluten-free taco seasoning using the recipe I mentioned earlier.

Do I need to use ground beef?

Not at all! You can use any protein you like. Shredded chicken, pulled pork, ground turkey, or even black beans are all great options. For a vegetarian version, try using a combination of black beans, corn, and bell peppers.

Can I make this ahead of time?

You can prepare some of the components ahead of time, such as browning the ground beef and making the pico de gallo. However, I recommend assembling the nachos just before baking to prevent the chips from getting soggy.

What kind of cheese should I use?

I like to use a combination of cheddar and Monterey Jack for a good melt and flavor. However, you can use any cheese that melts well, such as pepper jack, Colby jack, or even a Mexican cheese blend.

Can I add other toppings?

Absolutely! The possibilities are endless. Some other great topping ideas include black olives, diced tomatoes, green onions, roasted corn, pickled onions, and crumbled queso fresco.

Final Thoughts

These Loaded Nachos Supreme Recipe are seriously the perfect crowd-pleaser. They’re easy to make, customizable, and always a hit. Whether you’re hosting a party, having a family game night, or just craving a delicious and satisfying snack, these nachos are sure to hit the spot. And remember, don’t be afraid to get creative with the toppings and make them your own. This really is one of those recipes that you can play around with to suit your preferences. If you enjoyed this recipe, be sure to check out my other appetizer recipes for more delicious and easy ideas. I can’t wait to hear how yours turn out! Share your creations in the comments below and don’t forget to rate the recipe. Happy snacking!