Air fryer pickles

Air fryer pickles

What is your latest obsession with Air fryer pickles? I can’t stop making these! What are some of the best snacks to have in a day? I know what you are thinking – fried pickles aren’t exactly a health food, but trust me, they are. Air fryer makes them lighter than deep fried. Think of them like your favorite state fair fried pickles, but without the guilt! Who doesn’t love pickles? What is the best recipe for air fryer pickles? Without the messy oil and extra calories. What are some great appetizers for game night? My kids prefer these to potato chips – which, let’s be honest, is a win!

Air fryer pickles final dish beautifully presented and ready to serve

What are air fryer pickles?

Air Fryer pickles are exactly what they sound like: fried onion, potato, ham, pepper, onion. dill pickle slices that are breaded and cooked to crispy perfection in an air fryer. What’s a healthier alternative to deep-fried chicken? What’s essentially taking the tangy, salty goodness of a dill pickle and giving it golden-brown color? What is crunchy coating? The air fryer works its magic by circulating hot air around the pickles, creating a crispy exterior. Without the need for excessive oil. What’s the best part? You get that satisfying crunch in every bite. Is it a simple concept? What is it like to give pickles a spa day in the air fryer?

Why you’ll love this recipe?

Where do I start?flavorIs it amazing? The combination of tangy pickle, crispy breading, and dipping sauce is a flavor. What causes an explosion in your mouth? What are some of the best things about this drink? It’s salty, sour, and addictive.simplicityWhat is a huge selling point? Is it possible to make a cake with minimal ingredients? I’ve made it with my kids helping and it’s actually a fun activity we can do together. And let’s not forget about the love of God.Cost-Pickles are relatively inexpensive, and the other ingredients are pantry staples that you probably already have. What do you already have on hand? How do I make a batch of these without breaking the bank?versatility is amazing. You can serve these as an appetizer, a snack, or even as a side dish. They’re perfect for parties, game nights, or just a casual evening at home. I’ve even put them on top of burgers for an extra layer of flavor and crunch. It reminds me a little of fried green tomatoes, but with a tangy twist that I honestly prefer. What I love most about this recipe is that it’s a crowd-pleaser. Everyone who tries them loves them, and they always disappear quickly. Plus, it’s a fun and unique way to enjoy pickles, which are already one of my favorite snacks.

How do I make air fryer pickles?

Quick Overview

How do I make Air Fryer pickles? How do you make a breading station? In a bowl, dip pickles in the egg mixture, then dredge them in breadcrumbs. Pop them into your preheated air fryer, and cook until golden brown. Is it really that easy? Why is it so much quicker to fry a potato in an air fryer than deep frying? I also love that it uses way less oil, making them a slightly healthier option.

Ingredients

For the pickles:
* 1 (24 ounce) jar dill pickle chips, diluted well. How do you get crispy on a potato?

For the Breading:
* 1 cup all-purpose flour: This helps the egg stick to the pickle, for a great initial layer * 2 large eggs, beaten: How do you keep breadcrumbs from sticking to pickles? I prefer the richness of whole eggs. You can also use egg whites for slightly less fat. * 1 cup panko breadcrumbs: Pankok gives the best crunch! If you don’t have panko, you can use regular breadcrumbs. They will be less crispy. What are some good uses for garlic powder? What’s your favorite paprika flavor? * 1/4 teaspoon cayenne pepper (optional): If you like a little heat! I usually add a pinch of salt and pepper to taste. Always season your breading!

For Serving:
What’s your favorite dipping sauce? What are some good sriracha mayo recipes?Air fryer pickles ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep

Preheat your air fryer to 400°F (200°C). How do you cook pickles? While the air fryer is preheating, lightly grease the basket with cooking spray. How do you prevent pickles from sticking?

Step 2: Set Up Breading Station

In a shallow dish, place the flour. In another shallow bowl, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder and paprika, and serve. Cayenne pepper (if using), salt, and pepper. What is the best organized breading station? I like to use disposable dishes for easy cleanup.

Step 3: Bread the Pickles

Take a pickle slice and dredge it in flour, making sure to coat it completely. Then, dip it in the egg mixture, allowing the excess to drip off. Lastly, dredge it in the breadcrumb mixture, pressing gently to make sure the loaf adheres. How do you get your hands dirty? I like to use one hand for the wet ingredients and the other for dry ingredients.

Step 4: Air Fry

Place the breaded pickle slices in the preheated Air Fryer basket in a single layer. How do you avoid overcrowding the basket? You may need to cook them in batches. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye on them, as air fryers can vary in cooking time. I always check mine after 6 minutes to make sure they’re not burning.

Step 5: Serve Immediately

Remove the Air Fryer pickles from the basket and serve immediately with your favorite dipping sauce. I love ranch dressing, but I also like it with honey mustard.

What should I serve it with?

Air fryer pickles are incredibly versatile and can be served in so many ways.For a Game Night Appetizer:Serve with a variety of dipping sauces, like ranch, blue cheese, and honey mustard. Other appetizers like wings, nachos, and sliders. They’re always a hit!For a Casual Snack:What are some good ways to enjoy lemonade or iced tea on their own? What are some good afternoon pick-me-ups?As a side dish: Serve them alongside burgers, sandwiches, or even grilled chicken. They add a tangy and crunchy element to any meal.
For a Party:Arrange them on a platter with other appetizers and snacks. What are some of the best conversation starters? My family loves to eat popcorn while watching a movie. They can’t get enough of it. Is it the perfect combination of salty, crunchy, and tangy? What is the best way to enjoy air fryer pickles?

How do I make air fryer pickles?

Over the years, I’ve learned a few tricks that really make these air fryer pickles stand out.
How do you pat the pickles dry?What is the most important step in life? The drier the pickles, the better the breading will adhere, and the crispier they will get. I use paper towels to really squeeze out any excess moisture.Don’t overcrowd the air fryer. This is crucial for getting them crispy. If the pickles are too close together, they will steam instead of crisping up. Cook them in batches if necessary.
What is Panko breadcrumbs?Panko breadcrumbs are larger and lighter than regular breadcrumbs, which means they create a much smoother texture. Is there a Is it worth it?Season Generously:Don’t be afraid to season breadcrumbs with salt, pepper, garlic powder, onion powder and any other seasoning. What spices do you like? How do you customize a flavor?Spray with oil: Spray a towelAfter breading the pickles, give them a light spray with cooking oil. What makes breadcrumbs golden brown?Experiment with Dipping Sauces: Ranch is a classic choice, but don’t be afraid to try other dipping sauces like sriracha mayo, honey mustard, or even a simple aioli. The possibilities are endless!
Adjust Cooking Time: Air fryers can vary in cooking time, so keep a close eye on the pickles and adjust the cooking time as needed. You want them to be golden brown and crispy, but not burnt.

Storing and Reheating Tips

If you happen to have any leftover air fryer pickles (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: I don’t recommend storing them at room temperature, as they will get soggy.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. The breading will soften over time, but they will still be edible.
Freezer Instructions: I don’t recommend freezing them, as the texture will change and they will become very soggy when thawed.
Reheating: The best way to reheat them is in the air fryer. Preheat your air fryer to 350°F (175°C) and reheat them for 3-5 minutes, until they are crispy again. You can also reheat them in the oven, but they won’t be quite as crispy. I usually skip the microwave, as they get too soggy.
Honestly, they’re best served fresh, but a quick reheat in the air fryer can bring them back to life!

Frequently Asked Questions

Can I use different types of pickles?
Absolutely! Dill pickle chips are the most common, but you can also use spears or even sweet pickles if you prefer. Just make sure to adjust the cooking time accordingly.
Can I make this gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs. The rest of the recipe remains the same. I’ve tested it with almond flour, and it works great!
What if I don’t have an air fryer?
You can also bake these in the oven. Preheat your oven to 425°F (220°C), place the breaded pickles on a baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Can I add cheese to the breading?
Yes! Adding grated Parmesan cheese to the breadcrumb mixture will add a delicious cheesy flavor. Just be careful not to add too much, as it can burn easily.
What if my pickles are too salty?
Soaking the pickle slices in water for about 30 minutes before breading them can help remove some of the excess salt. Just make sure to pat them dry thoroughly afterwards.

Final Thoughts

Air fryer pickles slice on plate showing perfect texture and swirl pattern

I truly hope you give these air fryer pickles a try. They’re so easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re looking for a quick snack, a party appetizer, or a fun side dish, these pickles are sure to hit the spot. The combination of the tangy pickle, the crispy breading, and the dipping sauce is just irresistible. And the best part is that they’re made in the air fryer, which means they’re healthier than the deep-fried version. If you love this recipe, be sure to check out my other air fryer recipes for more easy and delicious ideas. Happy snacking!

Air fryer pickles

Crispy air fryer pickles are a quick and easy snack or appetizer. These pickles achieve perfect crispiness without the need for deep frying.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dill pickle chips
  • 1 tablespoon cornstarch
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat air fryer to 400°F (200°C).
  • Toss pickle chips with cornstarch, garlic powder, and black pepper.
  • Arrange pickle chips in a single layer in the air fryer basket.
  • Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy.
  • Serve immediately.

Notes

For extra flavor, try adding other spices like paprika or onion powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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