What is a weeknight lifesaver? What are the best Air Fryer Chicken Wraps? Think of them like a healthier, faster, and way more fun version of those classic baked chickens. What are some of the best taquitos that only an air fryer can deliver? My kids *beg* for these, and honestly, I’m just as excited to eat them. What is the perfect quick dinner to make when you’re short on time? How easy is it to clean?
What is an Air Fryer Chicken Wrap?
Air Fryer Chicken Wraps, in essence, are seasoned, cooked chicken and your favorite toppings rolled. What is best done by air-frying tortillas? Think of them as a fusion between taquito and quesadilla, but way quicker and easier to make. What’s essentially a deconstructed chicken taco that gets spoiled in the air fryer? The air fryer creates a lovely crispy outside while keeping the inside warm and gooey. The name speaks for itself, really! What is the magic of an air fryer and the convenience of a hand held wrap?
Why you’ll love this recipe?
Where do I begin? What are some of the best toppings for chicken? What is a crispy golden tortilla? Is there a flavor explosion in every bite? What I love most about this is just how easy it is to make. What is the best way to cook in an Air Fryer? What is the best recipe for dinner in under 30 minutes? Plus, you probably already have most of the ingredients in your fridge and pantry, making it super easy to make it. *cost-efficient*.
What are some of the best Air Fryer Chicken wraps? What are some of the best fillings for a sandwich? Southwestern flair, or maybe some sautéed peppers and onions for a fajita vibe. I usually add a little cream cheese for extra creaminess. They are also great with kids. If you are looking for something similar but maybe a little different, you might like my recipe. The air fryer gives these wraps a uniquely satisfying flavor. What is a crowd pleaser recipe?
How do I make air fry chicken wraps?
Quick Overview
How do you make Air Fryer Chicken Wraps? What is the best taco seasoning for chicken? Is it safe to wrap everything up in tortillas? What’s the best part? Is it healthy to deep fry? What is the best crispy texture without the extra oil? Is it a win-win situation?
Ingredients
For the Chicken: What is the best
* 1 pound boneless, skinless chicken breasts. I prefer to use organic, but any chicken works just fine.
* 1 tablespoon olive oil
* 1 packet taco seasoning. I like to use a low-sodium version.
For the Filling:
* 1 cup shredded cheddar cheese. Can you use a Mexican blend or even pepper jack for some kick? I usually use mild for the kids, but I love spicy salsa for myself. * Optional toppings: diced onions, bell peppers, black beans, corn, jalapeos (if you’re brave!)
For the Wraps:
* 8 flour tortillas (6-inch size). I find the smaller size works best, but you can use larger ones if you prefer. Corn tortillas can be a bit fragile in the air fryer, so I usually stick to flour.
How do I follow
Step 1: Cook the Chicken
First, drizzle the chicken breasts with olive oil and sprinkle with taco seasoning. Cook in a skillet over medium heat until cooked through, about 6-8 minutes per side. Alternatively, you can bake the chicken at 375°F for about 20-25 minutes. Once cooked, let the chicken cool slightly, then shred it with two forks. I always make extra chicken so that leftovers are available for additional meals.
Step 2: Prepare the Filling
In a large bowl, combine the shredded chicken, cheddar cheese, and salsa. Mix well until everything is evenly combined. This is where you can also add any of your favorite optional toppings. I sometimes sneak in a little bit of finely diced onion, but my kids aren’t always thrilled about that.
Step 3: Assemble the Wraps
Lay out the tortillas on a clean surface. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla. Don’t overfill them, or they’ll be hard to roll up and may burst in the air fryer. Fold in the sides of the tortilla, then roll it up tightly, like a burrito.
Step 4: Air Fry the Wraps
Preheat your air fryer to 375°F (190°C). Place the chicken wraps in the air fryer basket, seam-side down. You may need to work in batches, depending on the size of your air fryer. Don’t overcrowd the basket, or the wraps won’t get crispy. Cook for 8-10 minutes, flipping halfway through, until the wraps are golden brown and crispy.
Step 5: Serve and Enjoy!
Carefully remove the Air Fryer Chicken Wraps from the air fryer and let them cool slightly before serving. Serve with your favorite dipping sauces, like sour cream, guacamole, or extra salsa. These are best enjoyed immediately while they’re still warm and crispy!
What to Serve It With
These Air Fryer Chicken Wraps are a meal on their own, but they’re also fantastic served with some simple sides.
What is a quick lunch? I love serving these wraps with a side of fresh fruit, like watermelon or cantaloupe. It’s a refreshing contrast to the savory chicken and cheese.
For a Fiesta Dinner: Serve these wraps with a side of Mexican rice and black beans for a complete and satisfying meal. A dollop of sour cream and a sprinkle of cilantro add the perfect finishing touch.
As an Appetizer: WhatWhat are some good dipping sauces for wraps? They’re always a hit at parties and gatherings.
For a Light Snack: These wraps are great on their own as a quick and easy snack. I often make a batch on Sunday and then enjoy them throughout the week when I need a little pick-me-up. My family also love to put the cooked chicken mixture on top of a salad for extra protein and flavor!
Top Tips for Perfecting Your Air Fryer Chicken Wraps
What are some of the best ways to make air fry chicken wraps?
Chicken Seasoning: WhatDon’t be afraid to experiment with different taco seasonings. What are some of the best spices to buy in the store? I sometimes add a pinch of cumin or chili powder for an extra layer of flavor.
What are some of the While cheddar cheese is a classic, feel free to use any cheese you like. Monterey Jack, pepper jack, or even a smoked gouda would all be delicious in these wraps. I find the cheese makes a world of difference.
Filling Variations:What are some creative fillings? Add some diced bell peppers, onions, black beans, corn, or even some cooked rice. I love to raid my fridge and see what I can find to add to these wraps. What is my family’s favorite recipe for diced tomatoes?
Tortilla Tips: Warm the tortillas slightly before rolling them up. This will make them more pliable and less likely to tear. You can warm them in the microwave for a few seconds, or on a dry skillet over medium heat.
Air Fryer Perfection: Don’t overcrowd the air fryer basket. Cook the wraps in batches to ensure they get crispy on all sides. Also, make sure to flip them halfway through cooking for even browning. I made the mistake of overcrowding the wraps the first time, and they were soggy!
Dipping Sauces: Serve these wraps with a variety of dipping sauces to please everyone. Sour cream, guacamole, salsa, ranch dressing, or even a drizzle of hot sauce are all great options.
What are some Storing and Reheating Tips?
If you happen to have any leftover Air Fryer Chicken Wraps (which is rare in my house!), here’s how to store and reheat them for maximum deliciousness.
Refrigerator Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days. They’re best when reheated in the air fryer to maintain their crispiness.
Freezer Instructions: For longer storage, you can freeze the wraps. Wrap each wrap individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. I always let the wraps thaw in the refrigerator overnight before reheating.
Reheating Methods: To reheat, preheat your air fryer to 350°F (175°C). Place the wraps in the air fryer basket and cook for 5-7 minutes, or until heated through and crispy. You can also reheat them in the oven at 350°F for about 10-15 minutes, or in the microwave for about 1-2 minutes (but they won’t be as crispy).
The best way to store them is un-cooked. Make the chicken mixture and the fillings, and store it in a closed container for a day, or two, or even freeze it. Then, when you’re ready for the wraps, put it all together, heat them in the air-fryer, and it will taste like it was fresh out of the oven!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Air Fryer Chicken Wraps! They’re easy, delicious, and always a hit with the whole family. These things are worth trying, because you get to customize them, they are healthy, and taste so good. This is a must-try if you have an air fryer. If you loved this recipe, be sure to check out my other air fryer recipes, too! Happy cooking, and I can’t wait to hear how yours turn out. Share your own variations in the comments below, and don’t forget to rate this recipe if you enjoyed it!
Air Fryer Chicken Wraps
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 4 large Tortillas
- 0.5 cup Shredded lettuce
- 0.25 cup Shredded cheese
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Cut chicken into bite-sized pieces. Toss with olive oil and season with salt and pepper.
- Air fry chicken at 400°F for 10-12 minutes, or until cooked through.
- Warm tortillas according to package directions.
- Assemble wraps with chicken, lettuce, and cheese.
