What is the best side dish to serve with Air Fryer Sweet Potatoes? Is it a dessert in disguise? Is this like the cool, modern cousin – just as delicious, way easier to make, and honestly, I think it is. Is it a good idea to It’s quickly become a staple in our house, and I’m betting it will in yours too. What is it like to fry a sweet potato in an air fryer? What are some of the best crispy- Is it worth it to try it?
What is an air fry sweet potato?
Air Fryer Sweet Potatoes are essentially perfectly cooked sweet potato chunks (or fries, if you’re feeling fancy!) that achieve that coveted crispy exterior while remaining wonderfully soft and fluffy inside, all thanks to the magic of the air fryer. Think of it as roasted sweet potatoes, but about twice as fast and with an infinitely crispier texture. It’s essentially taking all the deliciousness of traditional sweet potatoes and leveling it up with a healthy dose of speed and texture. It’s the kind of side dish that feels both indulgent and wholesome at the same time – which is always a win in my book.
Why you’ll love this recipe?
Okay, let me count the ways I adore this Air Fryer sweet potatoes recipe! First and foremost, the flavor is absolutely incredible. The natural sweetness of the potatoes intensifies in the air fryer, creating this caramelized, almost candy-like taste. Seriously, it’s hard to believe something so healthy can taste this good. Then there’s the simplicity. I mean, come on, it’s sweet potatoes in an air fryer! Minimal prep, minimal effort, maximum flavor. What’s not to love? It’s a lifesaver on busy weeknights when I need a quick and easy side dish. Plus, sweet potatoes are relatively cheap, making this a cost-effective way to add a nutritious and delicious element to any meal. I also love how versatile they are. You can serve them as a simple side, toss them into salads, add them to tacos, or even enjoy them as a snack with a dollop of yogurt. I’ve even thrown leftovers into a breakfast hash! Speaking of versatility, if you love these, you should also check out my recipe for roasted sweet potato and black bean tacos. They’re another family favorite. What I love most about this recipe is that it’s a guaranteed crowd-pleaser. Even my pickiest eater (my youngest son, Liam) devours these. It’s a simple, flavorful, and healthy way to get more veggies into their diets – and I can’t complain about that!
How do I make an air fryer for sweet potatoes?
Quick Overview
How do you make an Air Fryer for sweet potatoes? How do you chop sweet potatoes? When they’re tender, air fry them until crispy. What’s the best part? It only takes about 20 minutes! The air fryer does all the work, leaving you with perfectly cooked sweet potatoes every single time. Is it a game changer for busy weeknights?
Ingredients
For the Air Fryer Sweet Potatoes: for the air fryer sweet potatoes
* 2 medium sweet potatoes, peeled and cubed (about 1-inch cubes). I prefer using orange sweet potatoes for their sweetness and vibrant color, but you can also use white or purple varieties. Just make sure they are all about the same size so they cook evenly.
* 1 tablespoon olive oil. You can substitute avocado oil or coconut oil if you prefer. I always reach for the olive oil first, it gives a really nice flavor.
* 1/2 teaspoon salt. I use sea salt or kosher salt.
* 1/4 teaspoon black pepper. Freshly ground is always best!
* 1/2 teaspoon garlic powder. This adds a lovely savory note.
* 1/4 teaspoon smoked paprika. Adds a touch of smokiness. You can leave this out if you’re not a fan, but it really does elevate the flavor.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your air fryer to 400°F (200°C). This is crucial for getting that crispy exterior. While the air fryer is preheating, lightly grease the basket with cooking spray or a nonstick spray. How much olive oil should I use? How do you prevent sweet potatoes from sticking to your skin?
Step 2: Chop the Sweet Potatoes
Peel and chop sweet potatoes into 1-inch cubes. I find that this size cooks evenly and gives you that perfect balance of crispy edges and soft edges. I like the size of a burger. If you prefer fries, you can cut them into fry shapes instead – just adjust the cooking time.
Step 3: Season the Sweet Potatoes
In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika. Add the cooked sweet potato to the bowl. Serve immediately. Make sure the sweet potatoes are evenly coated with the oil and seasonings. This is key for maximum flavor!
Step 4: Air Fry!
Place the sweet potatoes in the air fryer basket in a single layer. Do not overcrowd the basket, or they won’t get crispy. You may need to cook them in batches. Air fry for 15-20 minutes, flipping halfway through, until they are tender and golden brown. How long does an air fryer cook? I always peek at them after 15 minutes to see how they are doing.
Step 5: Serve!
Remove the air fryer sweet potatoes from the basket and serve immediately. What are some of the best dipping sauces? I sometimes like to serve them with a dollop of Greek yogurt or drizzle of honey.
What to Serve It With
What are some great air fryer sweet potatoes? I like to serve these with grilled chicken, fish, or steak. What are some great additions to salads?
What is a good weeknight dinner?Serve with grilled chicken and a green salad. A drizzle of balsamic glaze adds a touch of sweetness that complements the potatoes perfectly.
What is a vegetarian meal? Toss them into a grain bowl with quinoa, black beans, avocado, and a lime vinaigrette. It’s a healthy and satisfying meal that’s packed with flavor.
As a Snack:What are some good snacks to have with Greek yogurt? I sometimes sprinkle them with a little cinnamon for an extra touch of sweetness.
What is Taco Tuesday?Add them to tacos with black beans, corn, and your favorite toppings. What are some of the best taco flavorings?
What is our favorite family tradition of making a big batch of these on Sunday nights and then using them on the next day? In various meals throughout the week, you will find them in various foods. I’m short on time. They’re a lifesaver!
Top Tips for Perfecting Your Air Fryer Sweet Potatoes
What are some of the best tips and tricks I’ve learned over the years? Air fryer sweet potatoes. These have really been tested and fine tuned over the years so pay attention!
Even Chopping:What are some good ways to chop sweet potatoes into smaller pieces? How do you cook a piece of meat evenly? Others that are still raw. I aim for 1-inch cubes, but anything roughly the same size will work.
Don’t overc Don’t overcrowd the air fryer basket. If you do, the sweet potatoes will steam instead of crisping up. Cook them in batches if necessary. I usually do two batches to give them space and they come out perfect every time.
Seasoning is the key to aDon’t be afraid to experiment with different seasonings. I love garlic powder and smoked paprika, but you can also try cinnamon, chili powder, or even a combination of both. Is there a little bit of brown sugar for extra sweetness? I tried adding a little curry powder and was surprised how well it worked. What is the sweetness of a potato?
Why oil is important?Don’t skip oil! It helps the sweet potatoes crisp up and also prevents them from sticking to the basket. I prefer olive oil, but you can use any oil with a high smoke point.
Shake It Up:How do you shake the basket halfway through cooking to ensure that the sweet potatoes cook evenly. How do I make them crisp up on all sides?
Air Fryer Variations:How long does it take to cook an air fryer? Time accordingly. I’ve found that mine cooks a little faster than some others, so I always start checking them after every meal.
I’ve learned most of these tips the hard way, through trial and error. There have been batches that were either burnt or undercooked! What are some tips for making air fryer sweet potatoes?
What are some Storing and Reheating Tips?
What are some air fryer sweet potatoes that are good to eat immediately? Can be stored in the refrigerator or freezer? I actually made a batch last week and we are still enjoying them.
Room Temperature: RoomI really don’t recommend leaving them out for more than 2 hours. Is it safe to eat fresh grapes?
Refrigerator Storage: HowIn an airtight container, store leftover air fryer sweet potatoes in the refrigerator for up to 3-4 days. I’ve found that they hold up pretty well, especially if you store them properly. I use glass containers and they are great!
What is the best way To freeze, spread the sweet potatoes out on a baking sheet in a single layer and freeze for 1-2 hours. Once they are frozen, transfer them to a freezer-safe bag or container. This will prevent them from sticking together. They can be stored in the freezer for up to 2-3 months. The texture might change a little bit after freezing, but they will still be delicious.
Reheating: To reheat, you can either air fry them again for a few minutes until they are heated through, or microwave them. I prefer air frying them again, as it helps to crisp them up a little bit. I have also pan fried them in a skillet to give them extra crispyness.
Frequently Asked Questions
Final Thoughts
I hope you love this air fryer sweet Potatoes Recipe as much as my family does! It’s a simple, healthy, and delicious side dish that’s perfect for any occasion. Plus, it’s a great way to get more veggies into your diet! If you enjoy this recipe, be sure to check out some of my other air fryer recipes – I’ve got a whole collection of them! Happy cooking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them! Happy air frying!
Air Fryer Sweet Potatoes
Ingredients
Main Ingredients
- 2 lbs Sweet Potatoes
- 2 tsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat air fryer to 400°F (200°C).
- Wash and scrub sweet potatoes. Cut into 1-inch thick slices.
- Toss sweet potato slices with olive oil, salt, and pepper.
- Arrange sweet potato slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through, until tender and slightly crispy.
